Rapid Food Testing
Rapid Food Testing: is testing to ensure food products are pathogen free, faster. Rapid food testing offers quicker turnaround times than traditional methods.
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APR 07, 2020Microbiology
APR 07, 2020Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.WRITTEN BY: Carmen LeitchMAR 28, 2020Drug Discovery & Development
MAR 28, 2020Knowing whether you’ve had the virus or not may not just reduce your need to panic- but also better help epidemiologists map out the spread of the viWRITTEN BY: Annie LennonMAR 24, 2020Drug Discovery & Development
MAR 24, 2020Cataclysmic bombshells to society- be they actual bombshells by means of war, or metaphorical ones by natural catastrophe or financial collapse, tend to laWRITTEN BY: Annie LennonMAR 11, 2020Technology
MAR 11, 2020Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. “When 119 young adults coWRITTEN BY: Nouran AminJAN 14, 2020Clinical & Molecular DX
JAN 14, 2020Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, gluten, a protein found within theseWRITTEN BY: Tara FernandezFEB 21, 2019Genetics & Genomics
FEB 21, 2019While cancer rates are dropping in general, colorectal cancer is becoming more common in people under the age of 55.WRITTEN BY: Carmen LeitchFEB 04, 2019Genetics & Genomics
FEB 04, 2019Scientists can now find genes in wild plants that can make modern crops more resistant to disease, without impacting yield or using pesticides.WRITTEN BY: Carmen LeitchJAN 23, 2019Health & Medicine
JAN 23, 2019Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels, scallops, and clams. It is a curvedWRITTEN BY: Dena ArutaJAN 19, 2019Health & Medicine
JAN 19, 2019Acute kidney injury, also known as acute renal failure, involves a rapid decrease in renal function demonstrated by a reversible increase in nitrogen wasteWRITTEN BY: Dena ArutaNOV 26, 2018Neuroscience
NOV 26, 2018The negative reaction to certain foods when encountering a food due to adverse post ingestion consequences is called Conditioned Taste Aversion (CTA).WRITTEN BY: Aswini KannegantiMAR 19, 2017Microbiology
MAR 19, 2017It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistant pathogen. For those living in pooWRITTEN BY: Carmen LeitchSEP 21, 2016Microbiology
SEP 21, 2016Finding contamination in food is a very important public health concern. Infection from one specific pathogenic bacterium, Escherichia coli O157:H7, can leWRITTEN BY: Carmen LeitchAUG 20, 2016Plants & Animals
AUG 20, 2016A lot of birds spend a lot of time in the skies, and yet they still need to sleep. As a result, there has long been the lingering idea that birds may actuaWRITTEN BY: Anthony BouchardJUN 13, 2016Microbiology
JUN 13, 2016A new material has been created by researchers in Singapore that kills E. coli bacteria in 30 seconds. As antibiotic resistance becomes a pertinent publicWRITTEN BY: Carmen LeitchAPR 26, 2016Immunology
APR 26, 2016Despite a rapid growth in food allergy cases, the proportion of children with telltale food antibodies in their blood did not increase over a nearly two-deWRITTEN BY: Futurity (futurity.org)APR 14, 2016Clinical & Molecular DX
APR 14, 2016Prion diseases are rare and deadly diseases of the brain. Once infected, the prion particles self-propagates and converts other proteins to be malformed, lWRITTEN BY: Xuan PhamMAR 31, 2015Cancer
MAR 31, 2015Fasting in combination with chemotherapy has already been shown to kill cancer cells, but a pair of new studies in mice suggests that a less-toxic class ofWRITTEN BY: Ilene SchneiderNOV 17, 2014Technology
NOV 17, 2014PathSensors Inc. (www.PathSensors.com), a Baltimore-based biotechnology and environmental testing company, is developing...WRITTEN BY: Ilene Schneider
APR 07, 2020
Microbiology
APR 07, 2020
Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.
WRITTEN BY:
Carmen Leitch
MAR 28, 2020
Drug Discovery & Development
MAR 28, 2020
Knowing whether you’ve had the virus or not may not just reduce your need to panic- but also better help epidemiologists map out the spread of the vi
WRITTEN BY:
Annie Lennon
MAR 24, 2020
Drug Discovery & Development
MAR 24, 2020
Cataclysmic bombshells to society- be they actual bombshells by means of war, or metaphorical ones by natural catastrophe or financial collapse, tend to la
WRITTEN BY:
Annie Lennon
MAR 11, 2020
Technology
MAR 11, 2020
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. “When 119 young adults co
WRITTEN BY:
Nouran Amin
JAN 14, 2020
Clinical & Molecular DX
JAN 14, 2020
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, gluten, a protein found within these
WRITTEN BY:
Tara Fernandez
FEB 21, 2019
Genetics & Genomics
FEB 21, 2019
While cancer rates are dropping in general, colorectal cancer is becoming more common in people under the age of 55.
WRITTEN BY:
Carmen Leitch
FEB 04, 2019
Genetics & Genomics
FEB 04, 2019
Scientists can now find genes in wild plants that can make modern crops more resistant to disease, without impacting yield or using pesticides.
WRITTEN BY:
Carmen Leitch
JAN 23, 2019
Health & Medicine
JAN 23, 2019
Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels, scallops, and clams. It is a curved
WRITTEN BY:
Dena Aruta
JAN 19, 2019
Health & Medicine
JAN 19, 2019
Acute kidney injury, also known as acute renal failure, involves a rapid decrease in renal function demonstrated by a reversible increase in nitrogen waste
WRITTEN BY:
Dena Aruta
NOV 26, 2018
Neuroscience
NOV 26, 2018
The negative reaction to certain foods when encountering a food due to adverse post ingestion consequences is called Conditioned Taste Aversion (CTA).
WRITTEN BY:
Aswini Kanneganti
MAR 19, 2017
Microbiology
MAR 19, 2017
It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistant pathogen. For those living in poo
WRITTEN BY:
Carmen Leitch
SEP 21, 2016
Microbiology
SEP 21, 2016
Finding contamination in food is a very important public health concern. Infection from one specific pathogenic bacterium, Escherichia coli O157:H7, can le
WRITTEN BY:
Carmen Leitch
AUG 20, 2016
Plants & Animals
AUG 20, 2016
A lot of birds spend a lot of time in the skies, and yet they still need to sleep. As a result, there has long been the lingering idea that birds may actua
WRITTEN BY:
Anthony Bouchard
JUN 13, 2016
Microbiology
JUN 13, 2016
A new material has been created by researchers in Singapore that kills E. coli bacteria in 30 seconds. As antibiotic resistance becomes a pertinent public
WRITTEN BY:
Carmen Leitch
APR 26, 2016
Immunology
APR 26, 2016
Despite a rapid growth in food allergy cases, the proportion of children with telltale food antibodies in their blood did not increase over a nearly two-de
WRITTEN BY:
Futurity (futurity.org)
APR 14, 2016
Clinical & Molecular DX
APR 14, 2016
Prion diseases are rare and deadly diseases of the brain. Once infected, the prion particles self-propagates and converts other proteins to be malformed, l
WRITTEN BY:
Xuan Pham
MAR 31, 2015
Cancer
MAR 31, 2015
Fasting in combination with chemotherapy has already been shown to kill cancer cells, but a pair of new studies in mice suggests that a less-toxic class of
WRITTEN BY:
Ilene Schneider
NOV 17, 2014
Technology
NOV 17, 2014
PathSensors Inc. (www.PathSensors.com), a Baltimore-based biotechnology and environmental testing company, is developing...
WRITTEN BY:
Ilene Schneider
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