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Rapid Food Testing
Rapid Food Testing: is testing to ensure food products are pathogen free, faster. Rapid food testing offers quicker turnaround times than traditional methods.
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APR 26, 2023Cannabis Sciences
A new study in Current Biology has found that nematode worms C. elegans have the same resp ...Written By: Sarah HoffmanFEB 28, 2023Clinical & Molecular DX
Though the COVID-19 pandemic has waned, SARS-CoV-2 is still with us, and we still need diagnostic tests. Scientists have ...Written By: Carmen LeitchJAN 19, 2023Cannabis Sciences
Are there any risks to consuming edibles? Here's what the experts advise you watch out for.Written By: Helaine KrysikDEC 23, 2022Health & Medicine
A food allergy occurs when the body has a specific, reproducible immune response to certain foods. This immune response ...Written By: Zoe MichaudOCT 04, 2022Immunology
Guar gum is a common food additive that is extracted from guar beans; it can help stabilize food and animal food, and is ...Written By: Carmen LeitchJUL 14, 2022Clinical & Molecular DX
Magnetic beads (or superparamagnetic particles) can be used for the isolation and purification of cells, nucleic acids, ...JUL 07, 2022Clinical & Molecular DX
Enjoy the benefits of working with a single supplier for DNA isolation, protein purification, research, and diagnostics ...JAN 14, 2022Health & Medicine
Some of us may have heard stories of family and friends who all tested negative on at-home rapid antigen tests before a ...Written By: Alexandria BassAPR 08, 2021Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect ...Written By: Tara FernandesAUG 04, 2020Drug Discovery & Development
Critically ill patients who received COVID-19 drug candidate aviptadil (RLF-100) were able to make a rapid recovery from ...Written By: Annie LennonJUN 08, 2020Microbiology
Diagnostic tests have recently been getting a lot of attention because of the COVID-19 pandemic.Written By: Carmen LeitchMAY 18, 2020Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our ...Written By: Carmen LeitchMAY 07, 2020Clinical & Molecular DX
Australian researchers have created a sensitive, super-fast test for five different serotypes of Salmonella which could ...Written By: Tara FernandesAPR 07, 2020Microbiology
Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.Written By: Carmen LeitchMAR 28, 2020Drug Discovery & Development
Knowing whether you’ve had the virus or not may not just reduce your need to panic- but also better help epidemiol ...Written By: Annie LennonMAR 24, 2020Drug Discovery & Development
Cataclysmic bombshells to society- be they actual bombshells by means of war, or metaphorical ones by natural catastroph ...Written By: Annie LennonMAR 11, 2020Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n ...Written By: Nouran AminJAN 14, 2020Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...Written By: Tara FernandesFEB 21, 2019Genetics & Genomics
While cancer rates are dropping in general, colorectal cancer is becoming more common in people under the age of 55.Written By: Carmen LeitchFEB 04, 2019Genetics & Genomics
Scientists can now find genes in wild plants that can make modern crops more resistant to disease, without impacting yie ...Written By: Carmen LeitchJAN 23, 2019Health & Medicine
Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels, ...Written By: Dena ArutaJAN 19, 2019Health & Medicine
Acute kidney injury, also known as acute renal failure, involves a rapid decrease in renal function demonstrated by a re ...Written By: Dena ArutaNOV 26, 2018Neuroscience
The negative reaction to certain foods when encountering a food due to adverse post ingestion consequences is called Con ...Written By: Aswini KannegantiMAR 19, 2017Microbiology
It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistan ...Written By: Carmen Leitch
APR 26, 2023
Cannabis Sciences
A new study in Current Biology has found that nematode worms C. elegans have the same resp
...
Written By:
Sarah Hoffman
FEB 28, 2023
Clinical & Molecular DX
Though the COVID-19 pandemic has waned, SARS-CoV-2 is still with us, and we still need diagnostic tests. Scientists have
...
Written By:
Carmen Leitch
JAN 19, 2023
Cannabis Sciences
Are there any risks to consuming edibles? Here's what the experts advise you watch out for.
Written By:
Helaine Krysik
DEC 23, 2022
Health & Medicine
A food allergy occurs when the body has a specific, reproducible immune response to certain foods. This immune response
...
Written By:
Zoe Michaud
OCT 04, 2022
Immunology
Guar gum is a common food additive that is extracted from guar beans; it can help stabilize food and animal food, and is
...
Written By:
Carmen Leitch
JUL 14, 2022
Clinical & Molecular DX
Magnetic beads (or superparamagnetic particles) can be used for the isolation and purification of cells, nucleic acids,
...
JUL 07, 2022
Clinical & Molecular DX
Enjoy the benefits of working with a single supplier for DNA isolation, protein purification, research, and diagnostics
...
JAN 14, 2022
Health & Medicine
Some of us may have heard stories of family and friends who all tested negative on at-home rapid antigen tests before a
...
Written By:
Alexandria Bass
APR 08, 2021
Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect
...
Written By:
Tara Fernandes
AUG 04, 2020
Drug Discovery & Development
Critically ill patients who received COVID-19 drug candidate aviptadil (RLF-100) were able to make a rapid recovery from
...
Written By:
Annie Lennon
JUN 08, 2020
Microbiology
Diagnostic tests have recently been getting a lot of attention because of the COVID-19 pandemic.
Written By:
Carmen Leitch
MAY 18, 2020
Cell & Molecular Biology
Many tasty and convenient foods are high in fat, and new research has suggested that just one fatty meal may hinder our
...
Written By:
Carmen Leitch
MAY 07, 2020
Clinical & Molecular DX
Australian researchers have created a sensitive, super-fast test for five different serotypes of Salmonella which could
...
Written By:
Tara Fernandes
APR 07, 2020
Microbiology
Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.
Written By:
Carmen Leitch
MAR 28, 2020
Drug Discovery & Development
Knowing whether you’ve had the virus or not may not just reduce your need to panic- but also better help epidemiol
...
Written By:
Annie Lennon
MAR 24, 2020
Drug Discovery & Development
Cataclysmic bombshells to society- be they actual bombshells by means of war, or metaphorical ones by natural catastroph
...
Written By:
Annie Lennon
MAR 11, 2020
Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n
...
Written By:
Nouran Amin
JAN 14, 2020
Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
Written By:
Tara Fernandes
FEB 21, 2019
Genetics & Genomics
While cancer rates are dropping in general, colorectal cancer is becoming more common in people under the age of 55.
Written By:
Carmen Leitch
FEB 04, 2019
Genetics & Genomics
Scientists can now find genes in wild plants that can make modern crops more resistant to disease, without impacting yie
...
Written By:
Carmen Leitch
JAN 23, 2019
Health & Medicine
Vibrio vulnificus is a bacterium found in warm, saltwater areas worldwide, and filter feeders such as oysters, mussels,
...
Written By:
Dena Aruta
JAN 19, 2019
Health & Medicine
Acute kidney injury, also known as acute renal failure, involves a rapid decrease in renal function demonstrated by a re
...
Written By:
Dena Aruta
NOV 26, 2018
Neuroscience
The negative reaction to certain foods when encountering a food due to adverse post ingestion consequences is called Con
...
Written By:
Aswini Kanneganti
MAR 19, 2017
Microbiology
It can be incredibly challenging to give a patient the proper treatment when they are infected by an antibiotic-resistan
...
Written By:
Carmen Leitch