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Protein Digestion
Protein Digestion: occurs in the stomach and duodenum in which 3 main enzymes, pepsin secreted by the stomach and trypsin and chymotrypsin secreted by the pancreas, break down food proteins into polypeptides that are then broken down by various exopeptidases and dipeptidases into amino acids.
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SEP 28, 2021Immunology
A team of immunologists has taken the first glimpse at a never-before-seen migratory path of immune cells from the gut a ...Written By: Tara FernandesAUG 24, 2021Genetics & Genomics
Some rare genetic disorders impair a critical molecule that has to be replaced, or serious disease or disability will oc ...Written By: Carmen LeitchJUL 17, 2021Microbiology
Scientists have been revealing the importance of gut bacteria; the huge numbers of bacterial species in our gastrointest ...Written By: Carmen LeitchMAY 31, 2021Clinical & Molecular DX
A new digital platform, developed by researchers at the University at Buffalo, is answering the question: what’s o ...Written By: Tara FernandesAPR 13, 2021Immunology
In a recent study, researchers discovered that a fungus present in cheese, processed meats, beer, and other fermented fo ...Written By: Tara FernandesMAR 22, 2021Microbiology
There are many microbes that live in the human mouth, and while some are harmless, others like Streptococcus mutans are ...Written By: Carmen LeitchJAN 31, 2021Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir ...Written By: Carmen LeitchSEP 30, 2020Microbiology
Schistosomiasis doesn't get much research attention, but it affects around 240 million people around the world, killing ...Written By: Carmen LeitchSEP 22, 2020Cannabis Sciences
Hemp seeds are known to be high in protein. With continued pushes towards healthier lifestyles and regulations about can ...Written By: Annie LennonAUG 22, 2020Cell & Molecular Biology
The Michaelis-Menten equation is classic, but it may not be sufficient to describe all enzymatic reactions, new wo ...Written By: Carmen LeitchAUG 09, 2020Cell & Molecular Biology
Microbes ruled the ancient world, and complex animals trace back to those unicellular organisms.Written By: Carmen LeitchJUL 08, 2020Immunology
The ability to control regulatory T cells of the immune system has long been sought out by scientists, especially those ...Written By: Kara MarkerJUL 03, 2020Cardiology
Researchers are learning how dietary choices may be causing damage to the arteries as people age.Written By: Carmen LeitchJUN 27, 2020Microbiology
We have to share the world with microbes; they can grow almost anywhere, from hydrothermal vents deep in the sea, to the ...Written By: Carmen LeitchMAY 26, 2020Cell & Molecular Biology
Tube worms are ancient creatures that can be found near hydrothermal vents on the seafloor. Their bioluminescence apears ...Written By: Carmen LeitchMAY 12, 2020Plants & Animals
While you or I might have the freedom of deciding between a carnivorous diet or going all out vegetarian, not all a ...Written By: Anthony BouchardAPR 27, 2020Cell & Molecular Biology
The deliciousness of a food appeal is about a lot more than just taste.Written By: Carmen LeitchMAR 31, 2020Cannabis Sciences
A remarkable amount of the cannabis genome is either missing from the map or has yet to be mapped at all. Researchers fr ...Written By: Kara MarkerMAR 31, 2020Neuroscience
Stress doesn’t only exacerbate our physiology- from our cardiovascular system to our immune system and digestive s ...Written By: Annie LennonMAR 10, 2020Plants & Animals
If you have any furry pets at home, such as cats or dogs, then you may have had to deal with fleas at one time or anothe ...Written By: Anthony BouchardJAN 29, 2020Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans ...Written By: Daniel DuanJAN 18, 2020Cancer
Have you fallen for the turmeric craze? That little orange root that yellows your fingers when you peel it has become ve ...Written By: Kathryn DeMuth SullivanJAN 14, 2020Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...Written By: Tara FernandesNOV 29, 2019Cancer
New research published in the journal Cancers reports why flavonoids can aid in reducing the risk of colorectal cancer. ...Written By: Kathryn DeMuth Sullivan
SEP 28, 2021
Immunology
A team of immunologists has taken the first glimpse at a never-before-seen migratory path of immune cells from the gut a
...
Written By:
Tara Fernandes
AUG 24, 2021
Genetics & Genomics
Some rare genetic disorders impair a critical molecule that has to be replaced, or serious disease or disability will oc
...
Written By:
Carmen Leitch
JUL 17, 2021
Microbiology
Scientists have been revealing the importance of gut bacteria; the huge numbers of bacterial species in our gastrointest
...
Written By:
Carmen Leitch
MAY 31, 2021
Clinical & Molecular DX
A new digital platform, developed by researchers at the University at Buffalo, is answering the question: what’s o
...
Written By:
Tara Fernandes
APR 13, 2021
Immunology
In a recent study, researchers discovered that a fungus present in cheese, processed meats, beer, and other fermented fo
...
Written By:
Tara Fernandes
MAR 22, 2021
Microbiology
There are many microbes that live in the human mouth, and while some are harmless, others like Streptococcus mutans are
...
Written By:
Carmen Leitch
JAN 31, 2021
Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir
...
Written By:
Carmen Leitch
SEP 30, 2020
Microbiology
Schistosomiasis doesn't get much research attention, but it affects around 240 million people around the world, killing
...
Written By:
Carmen Leitch
SEP 22, 2020
Cannabis Sciences
Hemp seeds are known to be high in protein. With continued pushes towards healthier lifestyles and regulations about can
...
Written By:
Annie Lennon
AUG 22, 2020
Cell & Molecular Biology
The Michaelis-Menten equation is classic, but it may not be sufficient to describe all enzymatic reactions, new wo
...
Written By:
Carmen Leitch
AUG 09, 2020
Cell & Molecular Biology
Microbes ruled the ancient world, and complex animals trace back to those unicellular organisms.
Written By:
Carmen Leitch
JUL 08, 2020
Immunology
The ability to control regulatory T cells of the immune system has long been sought out by scientists, especially those
...
Written By:
Kara Marker
JUL 03, 2020
Cardiology
Researchers are learning how dietary choices may be causing damage to the arteries as people age.
Written By:
Carmen Leitch
JUN 27, 2020
Microbiology
We have to share the world with microbes; they can grow almost anywhere, from hydrothermal vents deep in the sea, to the
...
Written By:
Carmen Leitch
MAY 26, 2020
Cell & Molecular Biology
Tube worms are ancient creatures that can be found near hydrothermal vents on the seafloor. Their bioluminescence apears
...
Written By:
Carmen Leitch
MAY 12, 2020
Plants & Animals
While you or I might have the freedom of deciding between a carnivorous diet or going all out vegetarian, not all a
...
Written By:
Anthony Bouchard
APR 27, 2020
Cell & Molecular Biology
The deliciousness of a food appeal is about a lot more than just taste.
Written By:
Carmen Leitch
MAR 31, 2020
Cannabis Sciences
A remarkable amount of the cannabis genome is either missing from the map or has yet to be mapped at all. Researchers fr
...
Written By:
Kara Marker
MAR 31, 2020
Neuroscience
Stress doesn’t only exacerbate our physiology- from our cardiovascular system to our immune system and digestive s
...
Written By:
Annie Lennon
MAR 10, 2020
Plants & Animals
If you have any furry pets at home, such as cats or dogs, then you may have had to deal with fleas at one time or anothe
...
Written By:
Anthony Bouchard
JAN 29, 2020
Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans
...
Written By:
Daniel Duan
JAN 18, 2020
Cancer
Have you fallen for the turmeric craze? That little orange root that yellows your fingers when you peel it has become ve
...
Written By:
Kathryn DeMuth Sullivan
JAN 14, 2020
Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
Written By:
Tara Fernandes
NOV 29, 2019
Cancer
New research published in the journal Cancers reports why flavonoids can aid in reducing the risk of colorectal cancer.
...
Written By:
Kathryn DeMuth Sullivan