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Nutrition
Nutrition: the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism, or nutrient excess health-threatening conditions such as obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease,diabetes, and osteoporosis.
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SEP 14, 2021Health & Medicine
Among healthcare professionals, it is common knowledge that cardiovascular disease is the leading cause of death in the ...Written By: Christopher DiMaioSEP 13, 2021Cancer
Cancer cachexia is a metabolic disorder in cancer patients experiencing uncontrolled weight loss. While cancer cac ...Written By: Katie KokolusSEP 08, 2021Plants & Animals
Though humans have eaten them for thousands of years, avocados have recently been hailed as a “superfood,” a ...Written By: Ryan VingumSEP 05, 2021Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s ...Written By: Carmen LeitchSEP 03, 2021Cell & Molecular Biology
Scientists have sought to learn more about why some people get severe COVID-19 while others have only mild cases. We kno ...Written By: Carmen LeitchAUG 31, 2021Health & Medicine
A new study shows that, yes, your metabolism does slow down as you age, but not until you're over 60Written By: Brittany Kenyon-FlattAUG 30, 2021Health & Medicine
Researchers find association, not causation, between excessive coffee consumption, brain size, and dementiaAUG 26, 2021Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t ...Written By: Ryan VingumAUG 23, 2021Clinical & Molecular DX
Residents of nursing homes are particularly susceptible to health complications. Around half of all individuals residing ...Written By: Tara FernandesAUG 08, 2021Drug Discovery & Development
A combination of two natural nutritional supplements, vitamin A and methyl donor S-adenosylmethionine (SAM), can treat P ...Written By: Annie LennonJUL 27, 2021Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi ...Written By: J. Bryce OrtizJUL 27, 2021Earth & The Environment
With the ever-increasing population on earth, feeding the world is requiring more food production than ever before. The ...Written By: Samantha LottJUL 22, 2021Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te ...Written By: Tara FernandesJUL 18, 2021Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've ...Written By: Carmen LeitchJUL 17, 2021Plants & Animals
New research has found that temperature is the main driver behind an increased body size throughout human evolution.Written By: Brittany Kenyon-FlattJUL 15, 2021Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and, ...Written By: Tara FernandesJUL 08, 2021Neuroscience
A person’s risk of cognitive decline grows with each tooth lost, says a new study published in JAMDA: The Jou ...Written By: Annie LennonJUL 07, 2021Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link ...Written By: Carmen LeitchJUL 01, 2021Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory ...Written By: Tara FernandesJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 21, 2021Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so ...Written By: Carmen LeitchJUN 20, 2021Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge ...Written By: Carmen LeitchJUN 16, 2021Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr ...Written By: Carmen LeitchJUN 14, 2021Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen Leitch
SEP 14, 2021
Health & Medicine
Among healthcare professionals, it is common knowledge that cardiovascular disease is the leading cause of death in the
...
Written By:
Christopher DiMaio
SEP 13, 2021
Cancer
Cancer cachexia is a metabolic disorder in cancer patients experiencing uncontrolled weight loss. While cancer cac
...
Written By:
Katie Kokolus
SEP 08, 2021
Plants & Animals
Though humans have eaten them for thousands of years, avocados have recently been hailed as a “superfood,” a
...
Written By:
Ryan Vingum
SEP 05, 2021
Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s
...
Written By:
Carmen Leitch
SEP 03, 2021
Cell & Molecular Biology
Scientists have sought to learn more about why some people get severe COVID-19 while others have only mild cases. We kno
...
Written By:
Carmen Leitch
AUG 31, 2021
Health & Medicine
A new study shows that, yes, your metabolism does slow down as you age, but not until you're over 60
Written By:
Brittany Kenyon-Flatt
AUG 30, 2021
Health & Medicine
Researchers find association, not causation, between excessive coffee consumption, brain size, and dementia
AUG 26, 2021
Plants & Animals
Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret t
...
Written By:
Ryan Vingum
AUG 23, 2021
Clinical & Molecular DX
Residents of nursing homes are particularly susceptible to health complications. Around half of all individuals residing
...
Written By:
Tara Fernandes
AUG 08, 2021
Drug Discovery & Development
A combination of two natural nutritional supplements, vitamin A and methyl donor S-adenosylmethionine (SAM), can treat P
...
Written By:
Annie Lennon
JUL 27, 2021
Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi
...
Written By:
J. Bryce Ortiz
JUL 27, 2021
Earth & The Environment
With the ever-increasing population on earth, feeding the world is requiring more food production than ever before. The
...
Written By:
Samantha Lott
JUL 22, 2021
Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te
...
Written By:
Tara Fernandes
JUL 18, 2021
Microbiology
Antibiotic resistance is a growing threat to public health, and experts have been warning about it for so long, they've
...
Written By:
Carmen Leitch
JUL 17, 2021
Plants & Animals
New research has found that temperature is the main driver behind an increased body size throughout human evolution.
Written By:
Brittany Kenyon-Flatt
JUL 15, 2021
Immunology
Microplastics—tiny fragments of plastic, less than five millimeters in diameter—pollute our environment and,
...
Written By:
Tara Fernandes
JUL 08, 2021
Neuroscience
A person’s risk of cognitive decline grows with each tooth lost, says a new study published in JAMDA: The Jou
...
Written By:
Annie Lennon
JUL 07, 2021
Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link
...
Written By:
Carmen Leitch
JUL 01, 2021
Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory
...
Written By:
Tara Fernandes
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 21, 2021
Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so
...
Written By:
Carmen Leitch
JUN 20, 2021
Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge
...
Written By:
Carmen Leitch
JUN 16, 2021
Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr
...
Written By:
Carmen Leitch
JUN 14, 2021
Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch