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Food Microbiology
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.
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JUN 02, 2020Chemistry & Physics
Ultraviolet (UV) (10-400 nm) light is everywhere. It constitutes 10 percent of the total electromagnetic radiation in th ...Written By: Daniel DuanJUN 01, 2020Genetics & Genomics
E-cigarettes have emerged as a healthier alternative to smoking, but many studies have suggested that vaping still poses ...Written By: Carmen LeitchMAY 23, 2020Microbiology
The massive demand for diagnostic testing led the FDA to open a short window for many testing products to go to market w ...Written By: Carmen LeitchMAY 20, 2020Microbiology
Food waste is a major problem. A recent study conducted over seven years concluded that the average American wastes one ...Written By: Carmen LeitchMAY 07, 2020Clinical & Molecular DX
Australian researchers have created a sensitive, super-fast test for five different serotypes of Salmonella which could ...Written By: Tara FernandesAPR 23, 2020Clinical & Molecular DX
The coronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). M ...Written By: Lawrence RennaAPR 22, 2020Cardiology
According to the Center for Disease Control (CDC), “heart disease is the leading cause of death for men, women, an ...Written By: Lawrence RennaAPR 22, 2020Microbiology
It was thought that the first death in the US from SARS-CoV-2 happened in Washington State in late February, but autopsi ...Written By: Carmen LeitchAPR 17, 2020Chemistry & Physics
While the medical community is scrambling to find the proper medications for Sars-CoV-02 infection, a significant portio ...Written By: Daniel DuanAPR 07, 2020Microbiology
Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.Written By: Carmen LeitchAPR 02, 2020Immunology
The coronavirus pandemic caused by SARS-CoV-2 is demanding the world's immediate attention.Written By: Carmen LeitchAPR 01, 2020Clinical & Molecular DX
Researchers have begun efficacy testing for a new SARS-CoV-2 diagnostic kit that claims to be able to test for COVID-19 ...Written By: Tara FernandesMAR 29, 2020Earth & The Environment
Here’s a compelling reason to start composting: your municipal solid waste is producing airborne antibiotic-resist ...Written By: Kathryn DeMuth SullivanMAR 25, 2020Cardiology
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t ...Written By: Abbie ArceMAR 10, 2020Microbiology
The vast majority (97.5%) of people will develop symptoms of infection within 11.5 days of exposure to the virus.Written By: Carmen LeitchMAR 06, 2020Microbiology
The number of Americans who are infected with SARS-CoV-2 is increasing, and as more people are tested, that number is on ...Written By: Carmen LeitchMAR 05, 2020Microbiology
The microbes in our gastrointestinal tract, collectively known as the gut microbiome, have a powerful impact on our heal ...Written By: Carmen LeitchMAR 02, 2020Drug Discovery & Development
Fecal transplants (FMT), the process of putting a healthy person’s fecal matter into another person’s colon, ...Written By: Annie LennonMAR 01, 2020Cell & Molecular Biology
The microbes in our gastrointestinal tract carry their own genomes and can produce and secrete molecules that have an ef ...Written By: Carmen LeitchMAR 01, 2020Microbiology
The microbes in our digestive tract can affect human health in many ways.Written By: Carmen LeitchMAR 01, 2020Microbiology
Worldwide, the number of COVID-19 cases, caused by the SARS-CoV-2 virus, is still rising.Written By: Carmen LeitchFEB 24, 2020Microbiology
There's been a rise in harmful stereotyping and discrimination against certain populations because of coronavirus.Written By: Carmen LeitchFEB 23, 2020Microbiology
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.Written By: Carmen LeitchFEB 23, 2020Cell & Molecular Biology
Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs.Written By: Carmen Leitch
JUN 02, 2020
Chemistry & Physics
Ultraviolet (UV) (10-400 nm) light is everywhere. It constitutes 10 percent of the total electromagnetic radiation in th
...
Written By:
Daniel Duan
JUN 01, 2020
Genetics & Genomics
E-cigarettes have emerged as a healthier alternative to smoking, but many studies have suggested that vaping still poses
...
Written By:
Carmen Leitch
MAY 23, 2020
Microbiology
The massive demand for diagnostic testing led the FDA to open a short window for many testing products to go to market w
...
Written By:
Carmen Leitch
MAY 20, 2020
Microbiology
Food waste is a major problem. A recent study conducted over seven years concluded that the average American wastes one
...
Written By:
Carmen Leitch
MAY 07, 2020
Clinical & Molecular DX
Australian researchers have created a sensitive, super-fast test for five different serotypes of Salmonella which could
...
Written By:
Tara Fernandes
APR 23, 2020
Clinical & Molecular DX
The coronavirus disease 2019 (COVID-19) is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). M
...
Written By:
Lawrence Renna
APR 22, 2020
Cardiology
According to the Center for Disease Control (CDC), “heart disease is the leading cause of death for men, women, an
...
Written By:
Lawrence Renna
APR 22, 2020
Microbiology
It was thought that the first death in the US from SARS-CoV-2 happened in Washington State in late February, but autopsi
...
Written By:
Carmen Leitch
APR 17, 2020
Chemistry & Physics
While the medical community is scrambling to find the proper medications for Sars-CoV-02 infection, a significant portio
...
Written By:
Daniel Duan
APR 07, 2020
Microbiology
Yesterday, Inovio Pharmaceuticals, Inc. announced that it will begin human trials on a potential vaccine for COVID-19.
Written By:
Carmen Leitch
APR 02, 2020
Immunology
The coronavirus pandemic caused by SARS-CoV-2 is demanding the world's immediate attention.
Written By:
Carmen Leitch
APR 01, 2020
Clinical & Molecular DX
Researchers have begun efficacy testing for a new SARS-CoV-2 diagnostic kit that claims to be able to test for COVID-19
...
Written By:
Tara Fernandes
MAR 29, 2020
Earth & The Environment
Here’s a compelling reason to start composting: your municipal solid waste is producing airborne antibiotic-resist
...
Written By:
Kathryn DeMuth Sullivan
MAR 25, 2020
Cardiology
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t
...
Written By:
Abbie Arce
MAR 10, 2020
Microbiology
The vast majority (97.5%) of people will develop symptoms of infection within 11.5 days of exposure to the virus.
Written By:
Carmen Leitch
MAR 06, 2020
Microbiology
The number of Americans who are infected with SARS-CoV-2 is increasing, and as more people are tested, that number is on
...
Written By:
Carmen Leitch
MAR 05, 2020
Microbiology
The microbes in our gastrointestinal tract, collectively known as the gut microbiome, have a powerful impact on our heal
...
Written By:
Carmen Leitch
MAR 02, 2020
Drug Discovery & Development
Fecal transplants (FMT), the process of putting a healthy person’s fecal matter into another person’s colon,
...
Written By:
Annie Lennon
MAR 01, 2020
Cell & Molecular Biology
The microbes in our gastrointestinal tract carry their own genomes and can produce and secrete molecules that have an ef
...
Written By:
Carmen Leitch
MAR 01, 2020
Microbiology
The microbes in our digestive tract can affect human health in many ways.
Written By:
Carmen Leitch
MAR 01, 2020
Microbiology
Worldwide, the number of COVID-19 cases, caused by the SARS-CoV-2 virus, is still rising.
Written By:
Carmen Leitch
FEB 24, 2020
Microbiology
There's been a rise in harmful stereotyping and discrimination against certain populations because of coronavirus.
Written By:
Carmen Leitch
FEB 23, 2020
Microbiology
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.
Written By:
Carmen Leitch
FEB 23, 2020
Cell & Molecular Biology
Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs.
Written By:
Carmen Leitch