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Food Microbiology
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.
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AUG 10, 2021Microbiology
The bacterium Burkholderia pseudomallei is a pathogen that can live in water and soil, usually in tropical parts of nort ...Written By: Carmen LeitchAUG 09, 2021Microbiology
Wildlife management officials check wild populations for pathogenic disease like chronic wasting disease. So researchers ...Written By: Carmen LeitchAUG 05, 2021Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an ...Written By: Carmen LeitchJUL 27, 2021Health & Medicine
It is well known that allergies and asthma have been on the rise in developed nations where childhood mass vaccinations ...Written By: Alexandria BassJUL 27, 2021Earth & The Environment
With the ever-increasing population on earth, feeding the world is requiring more food production than ever before. The ...Written By: Samantha LottJUL 26, 2021Microbiology
The hepatitis B virus was discovered by Dr. Baruch Blumberg in 1967. World hepatitis day is commemorated on his birthday ...Written By: Carmen LeitchJUL 25, 2021Microbiology
Microbes live everywhere, even in the open ocean. They have to compete for survival just like other organisms but even t ...Written By: Carmen LeitchJUL 22, 2021Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te ...Written By: Tara FernandesJUL 22, 2021Earth & The Environment
A new study published in Conservation Biology reports the highest ever concentration of microplastics concentrating in d ...Written By: Samantha LottJUL 21, 2021Drug Discovery & Development
Close to one million people in the United States are living with multiple sclerosis (MS). MS is a chronic, neuroinflamma ...Written By: J. Bryce OrtizJUL 19, 2021Cell & Molecular Biology
Adenosine triphosphate (ATP) is a molecule that provides crucial energy to activate a wide array of biological processes ...Written By: Carmen LeitchJUL 17, 2021Microbiology
Scientists have been revealing the importance of gut bacteria; the huge numbers of bacterial species in our gastrointest ...Written By: Carmen LeitchJUL 15, 2021Genetics & Genomics
The human microbiome is intimately connected to our health; the genes and proteins expressed by gut microbes can influen ...Written By: Carmen LeitchJUL 12, 2021Cell & Molecular Biology
The more we learn abut the gut microbiome, the more it seems that the microorganisms in our gastrointestinal tracts can ...Written By: Carmen LeitchJUL 07, 2021Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link ...Written By: Carmen LeitchJUL 04, 2021Microbiology
Antibiotic resistant bacteria pose a potentially serious threat to public health. There are a variety of ways that peopl ...Written By: Carmen LeitchJUN 28, 2021Microbiology
According to WHO there have been six cholera pandemics since the pathogen emerged from the Ganges river delta sometime i ...Written By: Carmen LeitchJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 21, 2021Microbiology
Microbes have many connections to humans. Gut microbes have a major influence on our health. For example, when we eat fr ...Written By: Carmen LeitchJUN 21, 2021Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so ...Written By: Carmen LeitchJUN 20, 2021Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge ...Written By: Carmen LeitchJUN 16, 2021Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr ...Written By: Carmen LeitchJUN 15, 2021Cancer
New research published in Marine Drugs explains why diets high in red seaweed are associated with a low risk of col ...Written By: Kathryn DeMuth SullivanJUN 11, 2021Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i ...Written By: Carmen Leitch
AUG 10, 2021
Microbiology
The bacterium Burkholderia pseudomallei is a pathogen that can live in water and soil, usually in tropical parts of nort
...
Written By:
Carmen Leitch
AUG 09, 2021
Microbiology
Wildlife management officials check wild populations for pathogenic disease like chronic wasting disease. So researchers
...
Written By:
Carmen Leitch
AUG 05, 2021
Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
JUL 27, 2021
Health & Medicine
It is well known that allergies and asthma have been on the rise in developed nations where childhood mass vaccinations
...
Written By:
Alexandria Bass
JUL 27, 2021
Earth & The Environment
With the ever-increasing population on earth, feeding the world is requiring more food production than ever before. The
...
Written By:
Samantha Lott
JUL 26, 2021
Microbiology
The hepatitis B virus was discovered by Dr. Baruch Blumberg in 1967. World hepatitis day is commemorated on his birthday
...
Written By:
Carmen Leitch
JUL 25, 2021
Microbiology
Microbes live everywhere, even in the open ocean. They have to compete for survival just like other organisms but even t
...
Written By:
Carmen Leitch
JUL 22, 2021
Immunology
Researchers at Stanford University have found that consuming fermented foods such as yogurt, sauerkraut, and kombucha te
...
Written By:
Tara Fernandes
JUL 22, 2021
Earth & The Environment
A new study published in Conservation Biology reports the highest ever concentration of microplastics concentrating in d
...
Written By:
Samantha Lott
JUL 21, 2021
Drug Discovery & Development
Close to one million people in the United States are living with multiple sclerosis (MS). MS is a chronic, neuroinflamma
...
Written By:
J. Bryce Ortiz
JUL 19, 2021
Cell & Molecular Biology
Adenosine triphosphate (ATP) is a molecule that provides crucial energy to activate a wide array of biological processes
...
Written By:
Carmen Leitch
JUL 17, 2021
Microbiology
Scientists have been revealing the importance of gut bacteria; the huge numbers of bacterial species in our gastrointest
...
Written By:
Carmen Leitch
JUL 15, 2021
Genetics & Genomics
The human microbiome is intimately connected to our health; the genes and proteins expressed by gut microbes can influen
...
Written By:
Carmen Leitch
JUL 12, 2021
Cell & Molecular Biology
The more we learn abut the gut microbiome, the more it seems that the microorganisms in our gastrointestinal tracts can
...
Written By:
Carmen Leitch
JUL 07, 2021
Microbiology
Mounting evidence is illustrating that the gut microbiome has a powerful influence on human health. Scientists have link
...
Written By:
Carmen Leitch
JUL 04, 2021
Microbiology
Antibiotic resistant bacteria pose a potentially serious threat to public health. There are a variety of ways that peopl
...
Written By:
Carmen Leitch
JUN 28, 2021
Microbiology
According to WHO there have been six cholera pandemics since the pathogen emerged from the Ganges river delta sometime i
...
Written By:
Carmen Leitch
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 21, 2021
Microbiology
Microbes have many connections to humans. Gut microbes have a major influence on our health. For example, when we eat fr
...
Written By:
Carmen Leitch
JUN 21, 2021
Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so
...
Written By:
Carmen Leitch
JUN 20, 2021
Microbiology
Escherichia coli bacteria are known to live in the gut, and they can also sicken people if they contaminate food that ge
...
Written By:
Carmen Leitch
JUN 16, 2021
Microbiology
There may be a trillion species of microbes on the planet, so clearly there's still a lot we don't know about these micr
...
Written By:
Carmen Leitch
JUN 15, 2021
Cancer
New research published in Marine Drugs explains why diets high in red seaweed are associated with a low risk of col
...
Written By:
Kathryn DeMuth Sullivan
JUN 11, 2021
Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i
...
Written By:
Carmen Leitch