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Animal Production
Animal production: a very important part of agricultural production, mainly due to the effective use of plant production as a source of all types of feed and the major part this industry plays in maintaining the landscape. A specialization in Animal Production emphasizes the scientific application of genetics, reproductive physiology, nutrition, herd health, waste management and business economics in the production of beef cattle, horses, dairy cattle and swine.
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JUN 12, 2021Chemistry & Physics
A team of researchers from the University of Cambridge has designed and developed a new plastic alternative made from pl ...Written By: Kathryn DeMuth SullivanJUN 06, 2021Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h ...Written By: Carmen LeitchJUN 02, 2021Cannabis Sciences
As cannabidiol (CBD) products become increasingly mainstream, more people are using them to manage symptoms for chronic ...Written By: Annie LennonJUN 01, 2021Immunology
Seasonal flu vaccines only work around 40 to 60 percent of the time, says the U.S. Centers for Disease Control and Preve ...Written By: Tara FernandesMAY 31, 2021Cell & Molecular Biology
Depression is one of the most common mental disorders and a frequent cause of disability around the world, impacting an ...Written By: Carmen LeitchMAY 26, 2021Microbiology
Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when th ...Written By: Carmen LeitchMAY 26, 2021Chemistry & Physics
In an effort to support the growth of the circular economy, researchers from Nanyang Technological University, Singapore ...Written By: Kathryn DeMuth SullivanMAY 24, 2021Cell & Molecular Biology
Asthma is thought to affect 340 million people. A type of asthma that happens when allergens like dust mites are inhaled ...Written By: Carmen LeitchMAY 18, 2021Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure ...Written By: Carmen LeitchMAY 16, 2021Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m ...Written By: Carmen LeitchMAY 13, 2021Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye ...Written By: Tara FernandesMAY 12, 2021Cardiology
Marfan syndrome is a genetic disorder that disrupts the connective tissues that anchor and link the body's organs, affec ...Written By: Carmen LeitchMAY 08, 2021Earth & The Environment
Need another reason to go vegetarian or vegan? In the United States alone, there are 16,000 deaths annually resulting fr ...Written By: Kathryn DeMuth SullivanMAY 02, 2021Microbiology
Increasingly, microbes in the gut are being linked to human health and disease. New research has suggested that disrupti ...Written By: Carmen LeitchAPR 26, 2021Cell & Molecular Biology
Researchers have now determined that an experimental stem cell therapy successfully repaired brain damage and improved m ...Written By: Carmen LeitchAPR 25, 2021Microbiology
After microbes called archaea were discovered in the 1970s, a branch was added to the tree of life after some debate, wh ...Written By: Carmen LeitchAPR 20, 2021Genetics & Genomics
The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en ...Written By: Carmen LeitchAPR 16, 2021Microbiology
The current COVID-19 vaccines by Pfizer/BioNTech and Modern are based on messenger RNA, which cells use to make proteins ...Written By: Carmen LeitchAPR 09, 2021Plants & Animals
The endangered Zanzibar red colobus is a rare primate that lives only in the Zanzibar archipelago. New research from Ban ...Written By: Tiffany DazetAPR 08, 2021Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect ...Written By: Tara FernandesAPR 04, 2021Genetics & Genomics
While this approach was tested on models of eye disorders, prelimary work suggested it also has potential as a dementia ...Written By: Carmen LeitchMAR 15, 2021Microbiology
Antibiotic resistance was developing in bacteria earlier than we knew.Written By: Carmen LeitchMAR 12, 2021Cardiology
Arteries, which supply the body with oxygen, are normally flexible. But they can become stiff and thick in a condition c ...Written By: Carmen LeitchMAR 10, 2021Microbiology
Researchers and clinicians have often studied genes that affect the function and development of the brain to explain neu ...Written By: Carmen Leitch
JUN 12, 2021
Chemistry & Physics
A team of researchers from the University of Cambridge has designed and developed a new plastic alternative made from pl
...
Written By:
Kathryn DeMuth Sullivan
JUN 06, 2021
Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h
...
Written By:
Carmen Leitch
JUN 02, 2021
Cannabis Sciences
As cannabidiol (CBD) products become increasingly mainstream, more people are using them to manage symptoms for chronic
...
Written By:
Annie Lennon
JUN 01, 2021
Immunology
Seasonal flu vaccines only work around 40 to 60 percent of the time, says the U.S. Centers for Disease Control and Preve
...
Written By:
Tara Fernandes
MAY 31, 2021
Cell & Molecular Biology
Depression is one of the most common mental disorders and a frequent cause of disability around the world, impacting an
...
Written By:
Carmen Leitch
MAY 26, 2021
Microbiology
Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when th
...
Written By:
Carmen Leitch
MAY 26, 2021
Chemistry & Physics
In an effort to support the growth of the circular economy, researchers from Nanyang Technological University, Singapore
...
Written By:
Kathryn DeMuth Sullivan
MAY 24, 2021
Cell & Molecular Biology
Asthma is thought to affect 340 million people. A type of asthma that happens when allergens like dust mites are inhaled
...
Written By:
Carmen Leitch
MAY 18, 2021
Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure
...
Written By:
Carmen Leitch
MAY 16, 2021
Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m
...
Written By:
Carmen Leitch
MAY 13, 2021
Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye
...
Written By:
Tara Fernandes
MAY 12, 2021
Cardiology
Marfan syndrome is a genetic disorder that disrupts the connective tissues that anchor and link the body's organs, affec
...
Written By:
Carmen Leitch
MAY 08, 2021
Earth & The Environment
Need another reason to go vegetarian or vegan? In the United States alone, there are 16,000 deaths annually resulting fr
...
Written By:
Kathryn DeMuth Sullivan
MAY 02, 2021
Microbiology
Increasingly, microbes in the gut are being linked to human health and disease. New research has suggested that disrupti
...
Written By:
Carmen Leitch
APR 26, 2021
Cell & Molecular Biology
Researchers have now determined that an experimental stem cell therapy successfully repaired brain damage and improved m
...
Written By:
Carmen Leitch
APR 25, 2021
Microbiology
After microbes called archaea were discovered in the 1970s, a branch was added to the tree of life after some debate, wh
...
Written By:
Carmen Leitch
APR 20, 2021
Genetics & Genomics
The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en
...
Written By:
Carmen Leitch
APR 16, 2021
Microbiology
The current COVID-19 vaccines by Pfizer/BioNTech and Modern are based on messenger RNA, which cells use to make proteins
...
Written By:
Carmen Leitch
APR 09, 2021
Plants & Animals
The endangered Zanzibar red colobus is a rare primate that lives only in the Zanzibar archipelago. New research from Ban
...
Written By:
Tiffany Dazet
APR 08, 2021
Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect
...
Written By:
Tara Fernandes
APR 04, 2021
Genetics & Genomics
While this approach was tested on models of eye disorders, prelimary work suggested it also has potential as a dementia
...
Written By:
Carmen Leitch
MAR 15, 2021
Microbiology
Antibiotic resistance was developing in bacteria earlier than we knew.
Written By:
Carmen Leitch
MAR 12, 2021
Cardiology
Arteries, which supply the body with oxygen, are normally flexible. But they can become stiff and thick in a condition c
...
Written By:
Carmen Leitch
MAR 10, 2021
Microbiology
Researchers and clinicians have often studied genes that affect the function and development of the brain to explain neu
...
Written By:
Carmen Leitch