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Heart Disease
Heart Disease: Cardiovascular disease generally refers to conditions that involve narrowed or blocked blood vessels that can lead to a heart attack, chest pain (angina) or stroke. Other heart conditions, such as those that affect your heart's muscle, valves or rhythm, also are considered forms of heart disease.
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OCT 09, 2025Cardiology
A new medication may help patients who have high blood pressure and kidney disease.Written By: Savannah LoganOCT 09, 2025Cardiology
Your perception of foods may matter as much as their nutritional content in determining whether you'll overeat.Written By: Savannah LoganOCT 02, 2025Cardiology
Cocoa supplements may lower inflammation and risk of heart disease.Written By: Savannah LoganOCT 02, 2025Cardiology
Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease.Written By: Savannah LoganSEP 25, 2025Cardiology
Switching our clocks twice a year is having a significant negative impact on our health.Written By: Savannah LoganSEP 23, 2025Cardiology
The use of salt substitutes remains low, even though they are an easy and cheap way to control high blood pressure.Written By: Savannah LoganSEP 18, 2025Cardiology
Fat distribution may play an important role in health outcomes, especially for the heart.Written By: Savannah LoganSEP 18, 2025Cardiology
Being too thin may shorten your lifespan more than being overweight.Written By: Savannah LoganSEP 11, 2025Cardiology
Eating breakfast later is associated with a higher risk of death in older adults.Written By: Savannah LoganSEP 11, 2025Cardiology
Focusing on a healthy diet as we age may stop or slow the progression of heart disease and dementia.Written By: Savannah LoganSEP 04, 2025Cardiology
Ultra-processed foods may have unexpected negative consequences for our hormone levels and metabolic health.Written By: Savannah LoganSEP 04, 2025Cardiology
Regular exercise may slow or even reverse certain measures of aging.Written By: Savannah LoganSEP 02, 2025Drug Discovery & Development
New research has found that beta blockers do not benefit most post-heart attack patients and that they may even harm wom ...Written By: Annie LennonAUG 28, 2025Cardiology
Adding spice may be a good way to limit your portion sizes without impacting your enjoyment of food.Written By: Savannah LoganAUG 28, 2025Cardiology
Animal protein and plant protein may both provide health benefits without negative consequences.Written By: Savannah LoganAUG 21, 2025Cardiology
Avoiding sweet foods is unlikely to change how much you like sweets.Written By: Savannah LoganAUG 21, 2025Cardiology
Contracting COVID-19 may increase your blood vessel age by more than five years.Written By: Savannah LoganAUG 20, 2025Genetics & Genomics
Heart diseases are still the number one cause of death worldwide. But scientists are trying to change that...Written By: Carmen LeitchAUG 14, 2025Cardiology
Quitting a drug like Ozempic may quickly lead to regaining weight.Written By: Savannah LoganAUG 13, 2025Cardiology
Eating French fries regularly is associated with a higher risk of developing diabetes.Written By: Savannah LoganAUG 07, 2025Cardiology
Eating minimally processed foods may double your weight loss compared to eating ultra-processed foods.Written By: Savannah LoganAUG 07, 2025Cardiology
Sleep habits and quality have been linked to over 100 diseases in a new study.Written By: Savannah LoganAUG 04, 2025Neuroscience
Erythritol, increase risk of heart attack and stroke by promoting constriction, clotting, and inflammation in brain bloo ...Written By: Annie LennonJUL 31, 2025Cardiology
Eating eggs may actually lower risk to your heart, while processed meats may increase risk.Written By: Savannah Logan
OCT 09, 2025
Cardiology
A new medication may help patients who have high blood pressure and kidney disease.
Written By:
Savannah Logan
OCT 09, 2025
Cardiology
Your perception of foods may matter as much as their nutritional content in determining whether you'll overeat.
Written By:
Savannah Logan
OCT 02, 2025
Cardiology
Cocoa supplements may lower inflammation and risk of heart disease.
Written By:
Savannah Logan
OCT 02, 2025
Cardiology
Consuming more ultra-processed foods is associated with inflammation and a higher risk of future heart disease.
Written By:
Savannah Logan
SEP 25, 2025
Cardiology
Switching our clocks twice a year is having a significant negative impact on our health.
Written By:
Savannah Logan
SEP 23, 2025
Cardiology
The use of salt substitutes remains low, even though they are an easy and cheap way to control high blood pressure.
Written By:
Savannah Logan
SEP 18, 2025
Cardiology
Fat distribution may play an important role in health outcomes, especially for the heart.
Written By:
Savannah Logan
SEP 18, 2025
Cardiology
Being too thin may shorten your lifespan more than being overweight.
Written By:
Savannah Logan
SEP 11, 2025
Cardiology
Eating breakfast later is associated with a higher risk of death in older adults.
Written By:
Savannah Logan
SEP 11, 2025
Cardiology
Focusing on a healthy diet as we age may stop or slow the progression of heart disease and dementia.
Written By:
Savannah Logan
SEP 04, 2025
Cardiology
Ultra-processed foods may have unexpected negative consequences for our hormone levels and metabolic health.
Written By:
Savannah Logan
SEP 04, 2025
Cardiology
Regular exercise may slow or even reverse certain measures of aging.
Written By:
Savannah Logan
SEP 02, 2025
Drug Discovery & Development
New research has found that beta blockers do not benefit most post-heart attack patients and that they may even harm wom
...
Written By:
Annie Lennon
AUG 28, 2025
Cardiology
Adding spice may be a good way to limit your portion sizes without impacting your enjoyment of food.
Written By:
Savannah Logan
AUG 28, 2025
Cardiology
Animal protein and plant protein may both provide health benefits without negative consequences.
Written By:
Savannah Logan
AUG 21, 2025
Cardiology
Avoiding sweet foods is unlikely to change how much you like sweets.
Written By:
Savannah Logan
AUG 21, 2025
Cardiology
Contracting COVID-19 may increase your blood vessel age by more than five years.
Written By:
Savannah Logan
AUG 20, 2025
Genetics & Genomics
Heart diseases are still the number one cause of death worldwide. But scientists are trying to change that...
Written By:
Carmen Leitch
AUG 14, 2025
Cardiology
Quitting a drug like Ozempic may quickly lead to regaining weight.
Written By:
Savannah Logan
AUG 13, 2025
Cardiology
Eating French fries regularly is associated with a higher risk of developing diabetes.
Written By:
Savannah Logan
AUG 07, 2025
Cardiology
Eating minimally processed foods may double your weight loss compared to eating ultra-processed foods.
Written By:
Savannah Logan
AUG 07, 2025
Cardiology
Sleep habits and quality have been linked to over 100 diseases in a new study.
Written By:
Savannah Logan
AUG 04, 2025
Neuroscience
Erythritol, increase risk of heart attack and stroke by promoting constriction, clotting, and inflammation in brain bloo
...
Written By:
Annie Lennon
JUL 31, 2025
Cardiology
Eating eggs may actually lower risk to your heart, while processed meats may increase risk.
Written By:
Savannah Logan