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Nutrition
Nutrition: the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism, or nutrient excess health-threatening conditions such as obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease,diabetes, and osteoporosis.
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MAR 23, 2020Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes ...Written By: Carmen LeitchMAR 23, 2020Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one& ...Written By: Annie LennonMAR 23, 2020Earth & The Environment
Grasslands cover over 30% of Earth's landmass and account for the majority of cropland globally. Yet, new research p ...Written By: Kathryn DeMuth SullivanMAR 13, 2020Health & Medicine
Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in ...Written By: Tiffany DazetMAR 13, 2020Earth & The Environment
The environmental footprint of various food industries is a hot media and lifestyle topic. Industries, such as the dairy ...Written By: Tiffany DazetMAR 12, 2020Clinical & Molecular DX
Epigenetic changes modify how genes are switched on and off, without altering DNA’s genetic code sequence. These e ...Written By: Tara FernandesMAR 11, 2020Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n ...Written By: Nouran AminMAR 10, 2020Cancer
A study published recently in Scientific Reports suggests a novel technique to make chemotherapy more effective. Th ...Written By: Kathryn DeMuth SullivanMAR 08, 2020Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi ...Written By: Annie LennonMAR 06, 2020Cardiology
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl ...Written By: Abbie ArceFEB 27, 2020Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.Written By: Carmen LeitchFEB 26, 2020Cardiology
Heart diseases, also known as cardiovascular diseases (CVDs) are the number 1 cause of death around the world. In 2016 a ...Written By: Annie LennonFEB 09, 2020Cell & Molecular Biology
While chronic inflammation is a natural result of getting old, experiencing stress, and toxin exposure, it's been theori ...Written By: Carmen LeitchFEB 07, 2020Cardiology
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ ...Written By: Annie LennonFEB 07, 2020Neuroscience
New research has found that flavonols, a large class of compounds present in many fruits and vegetables, may be linked t ...Written By: Annie LennonFEB 01, 2020Cell & Molecular Biology
Scientists have found that our immune system benefits when we eat regular meals.Written By: Carmen LeitchJAN 29, 2020Health & Medicine
Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s i ...Written By: Tiffany DazetJAN 29, 2020Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi ...Written By: Annie LennonJAN 24, 2020Immunology
A natural housekeeping function performed by many cells of the human body, including those in the immune system, is unde ...Written By: Kara MarkerJAN 21, 2020Cannabis Sciences
Researchers have found that there may be a link between smoking marijuana and cardiovascular problems including stroke a ...Written By: Annie LennonJAN 17, 2020Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a ...Written By: Carmen LeitchJAN 17, 2020Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al ...Written By: Annie LennonJAN 15, 2020Health & Medicine
Did you know that the standard human body temperature of 98.6 degrees Fahrenheit was established in 1868? A few modern s ...Written By: Tiffany DazetJAN 10, 2020Genetics & Genomics
Researchers want to turn unhealthy white fat, which stores calories, to healthier brown or beige fat that burns calories ...Written By: Carmen Leitch
MAR 23, 2020
Cell & Molecular Biology
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes
...
Written By:
Carmen Leitch
MAR 23, 2020
Cardiology
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one&
...
Written By:
Annie Lennon
MAR 23, 2020
Earth & The Environment
Grasslands cover over 30% of Earth's landmass and account for the majority of cropland globally. Yet, new research p
...
Written By:
Kathryn DeMuth Sullivan
MAR 13, 2020
Health & Medicine
Are omega-3 fatty acid supplements part of your daily routine? Recommendations of intake vary worldwide but typically in
...
Written By:
Tiffany Dazet
MAR 13, 2020
Earth & The Environment
The environmental footprint of various food industries is a hot media and lifestyle topic. Industries, such as the dairy
...
Written By:
Tiffany Dazet
MAR 12, 2020
Clinical & Molecular DX
Epigenetic changes modify how genes are switched on and off, without altering DNA’s genetic code sequence. These e
...
Written By:
Tara Fernandes
MAR 11, 2020
Technology
Technology is believed to reduce food intake according to a new study recently published in the Journal of Nutrition. &n
...
Written By:
Nouran Amin
MAR 10, 2020
Cancer
A study published recently in Scientific Reports suggests a novel technique to make chemotherapy more effective. Th
...
Written By:
Kathryn DeMuth Sullivan
MAR 08, 2020
Cardiology
Stress has long been known to be a major risk factor for developing heart disease. Now, researchers from Drexel Universi
...
Written By:
Annie Lennon
MAR 06, 2020
Cardiology
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl
...
Written By:
Abbie Arce
FEB 27, 2020
Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.
Written By:
Carmen Leitch
FEB 26, 2020
Cardiology
Heart diseases, also known as cardiovascular diseases (CVDs) are the number 1 cause of death around the world. In 2016 a
...
Written By:
Annie Lennon
FEB 09, 2020
Cell & Molecular Biology
While chronic inflammation is a natural result of getting old, experiencing stress, and toxin exposure, it's been theori
...
Written By:
Carmen Leitch
FEB 07, 2020
Cardiology
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ
...
Written By:
Annie Lennon
FEB 07, 2020
Neuroscience
New research has found that flavonols, a large class of compounds present in many fruits and vegetables, may be linked t
...
Written By:
Annie Lennon
FEB 01, 2020
Cell & Molecular Biology
Scientists have found that our immune system benefits when we eat regular meals.
Written By:
Carmen Leitch
JAN 29, 2020
Health & Medicine
Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s i
...
Written By:
Tiffany Dazet
JAN 29, 2020
Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi
...
Written By:
Annie Lennon
JAN 24, 2020
Immunology
A natural housekeeping function performed by many cells of the human body, including those in the immune system, is unde
...
Written By:
Kara Marker
JAN 21, 2020
Cannabis Sciences
Researchers have found that there may be a link between smoking marijuana and cardiovascular problems including stroke a
...
Written By:
Annie Lennon
JAN 17, 2020
Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a
...
Written By:
Carmen Leitch
JAN 17, 2020
Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al
...
Written By:
Annie Lennon
JAN 15, 2020
Health & Medicine
Did you know that the standard human body temperature of 98.6 degrees Fahrenheit was established in 1868? A few modern s
...
Written By:
Tiffany Dazet
JAN 10, 2020
Genetics & Genomics
Researchers want to turn unhealthy white fat, which stores calories, to healthier brown or beige fat that burns calories
...
Written By:
Carmen Leitch