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Food Science
Food science: the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
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NOV 10, 2022Cardiology
Lack of access to healthy foods is associated with heart failure in America.Written By: Savannah LoganNOV 07, 2022Immunology
The physiological impact of various diets has been hotly debated for years. Scientists have now used a mouse model to sh ...Written By: Carmen LeitchNOV 05, 2022Technology
In a recent study that will be presented at The 35th Annual ACM Symposium on User Interface Software and Technology, a t ...Written By: Laurence Tognetti, MScNOV 03, 2022Drug Discovery & Development
As COVID-19 and flu virus infection rates are on the rise, another virus is now wreaking havoc on the United States ...Written By: J. Bryce OrtizNOV 03, 2022Cannabis Sciences
The use of CBD infused foods and supplements is getting more popular in the canine community. But does CBD actually help ...Written By: Helaine KrysikOCT 31, 2022Plants & Animals
Insecticides and pesticides have been developed for years to help protect agricultural products and improve crop outputs ...Written By: Ryan VingumOCT 30, 2022Earth & The Environment
In a recent study published in Nature Sustainability, an international team of researchers led by the University of Cali ...Written By: Laurence Tognetti, MScOCT 29, 2022Microbiology
Kirstin Cutshaw is a Biological Sciences PhD student at the Florida Institute of Technology (FIT) whose research focuses ...Written By: Laurence Tognetti, MScOCT 28, 2022Cell & Molecular Biology
Three Advantages: Reduction in plastic use Time savings Better results Nucleic acids play an essential role in the funct ...Sponsored By: MilliporeSigmaOCT 26, 2022Drug Discovery & Development
A recent study published in Tobacco Control suggested that current Food and Drug Administration (FDA) oversight of the A ...Written By: Kerry CharronOCT 24, 2022Neuroscience
Lawyer Henry T. Greely analyzes the relevance of Mary Shelley's classic, "Frankenstein," in light of today's bioscienceOCT 23, 2022Plants & Animals
A recent study highlights that animals calibrate their sleep cycle in response to their environment. Researchers from Wa ...Written By: Kerry CharronOCT 21, 2022Neuroscience
Stress impact how both lean and obese adults react to food cues via areas of the brain linked to reward and cognitive co ...Written By: Annie LennonOCT 21, 2022Cannabis Sciences
How long can THC make you feel high? What factors determine the duration?Written By: Helaine KrysikOCT 20, 2022Microbiology
Belgium as long been known for its beer, and now, Belgian researchers have used genetic technology to improve the brew.Written By: Carmen LeitchOCT 20, 2022Cardiology
Combining time-restricted eating and HIIT may improve health measures more than either alone.Written By: Savannah LoganOCT 19, 2022Cell & Molecular Biology
Bacterial cells may shut down for many reasons. But how do they know when to wake up? Researchers have found the answer.Written By: Carmen LeitchOCT 18, 2022Cannabis Sciences
An Oregon State University research team found that hemp byproducts are a safe food source for lambs. The study was rece ...Written By: Kerry CharronOCT 15, 2022Technology
Trupti Mahendrakar is a PhD student in Aerospace, Aeronautical and Astronautical/Space Engineering at the Florida Instit ...Written By: Laurence Tognetti, MScOCT 11, 2022Infographics
Sugar is often affiliated with candies, sweets, and sodas, and the corresponding “sugar rush” that comes wit ...Written By: Laurence Tognetti, MScOCT 11, 2022Cardiology
Refined grains like white bread have been linked to the development of premature coronary artery disease.Written By: Savannah LoganOCT 08, 2022Space & Astronomy
David Handy is a PhD student in Biological Sciences at the Florida Institute of Technology (Florida Tech) studying how b ...Written By: Laurence Tognetti, MScOCT 06, 2022Microbiology
The microorganisms of the world are in constant conflict, battling for resources and space in a microbial arms race. Som ...Written By: Carmen LeitchOCT 04, 2022Immunology
Guar gum is a common food additive that is extracted from guar beans; it can help stabilize food and animal food, and is ...Written By: Carmen Leitch
NOV 10, 2022
Cardiology
Lack of access to healthy foods is associated with heart failure in America.
Written By:
Savannah Logan
NOV 07, 2022
Immunology
The physiological impact of various diets has been hotly debated for years. Scientists have now used a mouse model to sh
...
Written By:
Carmen Leitch
NOV 05, 2022
Technology
In a recent study that will be presented at The 35th Annual ACM Symposium on User Interface Software and Technology, a t
...
Written By:
Laurence Tognetti, MSc
NOV 03, 2022
Drug Discovery & Development
As COVID-19 and flu virus infection rates are on the rise, another virus is now wreaking havoc on the United States
...
Written By:
J. Bryce Ortiz
NOV 03, 2022
Cannabis Sciences
The use of CBD infused foods and supplements is getting more popular in the canine community. But does CBD actually help
...
Written By:
Helaine Krysik
OCT 31, 2022
Plants & Animals
Insecticides and pesticides have been developed for years to help protect agricultural products and improve crop outputs
...
Written By:
Ryan Vingum
OCT 30, 2022
Earth & The Environment
In a recent study published in Nature Sustainability, an international team of researchers led by the University of Cali
...
Written By:
Laurence Tognetti, MSc
OCT 29, 2022
Microbiology
Kirstin Cutshaw is a Biological Sciences PhD student at the Florida Institute of Technology (FIT) whose research focuses
...
Written By:
Laurence Tognetti, MSc
OCT 28, 2022
Cell & Molecular Biology
Three Advantages: Reduction in plastic use Time savings Better results Nucleic acids play an essential role in the funct
...
Sponsored By:
MilliporeSigma
OCT 26, 2022
Drug Discovery & Development
A recent study published in Tobacco Control suggested that current Food and Drug Administration (FDA) oversight of the A
...
Written By:
Kerry Charron
OCT 24, 2022
Neuroscience
Lawyer Henry T. Greely analyzes the relevance of Mary Shelley's classic, "Frankenstein," in light of today's bioscience
OCT 23, 2022
Plants & Animals
A recent study highlights that animals calibrate their sleep cycle in response to their environment. Researchers from Wa
...
Written By:
Kerry Charron
OCT 21, 2022
Neuroscience
Stress impact how both lean and obese adults react to food cues via areas of the brain linked to reward and cognitive co
...
Written By:
Annie Lennon
OCT 21, 2022
Cannabis Sciences
How long can THC make you feel high? What factors determine the duration?
Written By:
Helaine Krysik
OCT 20, 2022
Microbiology
Belgium as long been known for its beer, and now, Belgian researchers have used genetic technology to improve the brew.
Written By:
Carmen Leitch
OCT 20, 2022
Cardiology
Combining time-restricted eating and HIIT may improve health measures more than either alone.
Written By:
Savannah Logan
OCT 19, 2022
Cell & Molecular Biology
Bacterial cells may shut down for many reasons. But how do they know when to wake up? Researchers have found the answer.
Written By:
Carmen Leitch
OCT 18, 2022
Cannabis Sciences
An Oregon State University research team found that hemp byproducts are a safe food source for lambs. The study was rece
...
Written By:
Kerry Charron
OCT 15, 2022
Technology
Trupti Mahendrakar is a PhD student in Aerospace, Aeronautical and Astronautical/Space Engineering at the Florida Instit
...
Written By:
Laurence Tognetti, MSc
OCT 11, 2022
Infographics
Sugar is often affiliated with candies, sweets, and sodas, and the corresponding “sugar rush” that comes wit
...
Written By:
Laurence Tognetti, MSc
OCT 11, 2022
Cardiology
Refined grains like white bread have been linked to the development of premature coronary artery disease.
Written By:
Savannah Logan
OCT 08, 2022
Space & Astronomy
David Handy is a PhD student in Biological Sciences at the Florida Institute of Technology (Florida Tech) studying how b
...
Written By:
Laurence Tognetti, MSc
OCT 06, 2022
Microbiology
The microorganisms of the world are in constant conflict, battling for resources and space in a microbial arms race. Som
...
Written By:
Carmen Leitch
OCT 04, 2022
Immunology
Guar gum is a common food additive that is extracted from guar beans; it can help stabilize food and animal food, and is
...
Written By:
Carmen Leitch