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Agricultural Biology
Agricultural Biology: is the study of plant and animal life that has been domesticated for production. A variety of jobs exist in this field, including natural science managers, scientific sales representatives and agricultural scientists.
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FEB 15, 2021Microbiology
Bacteria have colonized nearly every environment on Earth, including the human body. While most of the microbes we encou ...Written By: Carmen LeitchFEB 13, 2021Cell & Molecular Biology
The fastest growing plant in the world is known as duckweed or Wolffia. It grows on every continent except Antarctica, h ...Written By: Carmen LeitchFEB 09, 2021Plants & Animals
The Venus flytrap (Dionaea muscipula) might be the most famous carnivorous plant; it can entice prey to land on its leaf ...Written By: Carmen LeitchJAN 31, 2021Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir ...Written By: Carmen LeitchJAN 22, 2021Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text ...Written By: Carmen LeitchDEC 22, 2020Plants & Animals
Just a few million years ago, a prehistoric crocodile that was more than 16 feet long was the king of swamps in southwes ...Written By: Carmen LeitchDEC 17, 2020Genetics & Genomics
More and more people are being diagnosed with Parkinson's disease as the world's population ages. Scientists have now en ...Written By: Carmen LeitchDEC 09, 2020Genetics & Genomics
Glyphosate is a common weed-killing chemical used in agriculture, and it may be best known as the active ingredient in R ...Written By: Carmen LeitchDEC 06, 2020Microbiology
There are two diseases with similar names: hand, foot, and mouth disease, which affects people, and foot-and-mouth disea ...Written By: Carmen LeitchNOV 30, 2020Genetics & Genomics
In the latter half of the last century, agriculture underwent a technological revolution that enabled farmers to create ...Written By: Carmen LeitchNOV 30, 2020Plants & Animals
Soil helps provide plants with some of the nutrients they need, like phosphorous. Fertilizers may include phosphorous, w ...Written By: Carmen LeitchNOV 24, 2020Genetics & Genomics
With a reputation for destruction that goes back to ancient Egypt, locust swarms are once again a major problem for some ...Written By: Carmen LeitchNOV 20, 2020Microbiology
Antibiotic-resistant microbes are considered to be a major public health threat. The overuse of antibiotics is thought t ...Written By: Carmen LeitchNOV 09, 2020Cell & Molecular Biology
Wine comes in a wide range of flavors and prices. Wine fraud, in which cheaply produced wine is passed off as the expens ...Written By: Carmen LeitchNOV 02, 2020Microbiology
The Salmonella bacterium is to blame fora lot of foodborne infections, many of which cause only mild illness, though oth ...Written By: Carmen LeitchOCT 26, 2020Microbiology
Trees rely on a network of fungal friends for good health. Communities of trees can share nutrients and other essentail ...Written By: Carmen LeitchOCT 19, 2020Plants & Animals
There are over two billion people around the world that don't get the recommended levels of minerals and vitamins in ...Written By: Carmen LeitchOCT 19, 2020Microbiology
Cheese is made with microbes, and some of it has a very distinct smell. Scientists have now found that those smells actu ...Written By: Carmen LeitchSEP 16, 2020Plants & Animals
Earlier this week, the UN Convention on Biological Diversity (CBD) released the Global Biodiversity Outlook 5 (GBO- ...Written By: Tiffany DazetSEP 14, 2020Plants & Animals
Rest easy, chips-and-dip lovers, the world's guacamole supply has been secured for future generations.Written By: Carmen LeitchSEP 09, 2020Microbiology
It's been estimated that fungal infections cause more than one million deaths worldwide, and many more are affected.Written By: Carmen LeitchSEP 07, 2020Genetics & Genomics
Researchers have found evidence that humans in Europe gained the ability to metabolize the lactose, the sugar in milk, a ...Written By: Carmen LeitchSEP 06, 2020Earth & The Environment
Plants have natural fertilizers built into their physiological structures, reports new research published in the journal ...Written By: Kathryn DeMuth SullivanAUG 12, 2020Immunology
In recent years, the number of people diagnosed with celiac disease has increased drastically, even with many undiagnose ...Written By: Kara Marker
FEB 15, 2021
Microbiology
Bacteria have colonized nearly every environment on Earth, including the human body. While most of the microbes we encou
...
Written By:
Carmen Leitch
FEB 13, 2021
Cell & Molecular Biology
The fastest growing plant in the world is known as duckweed or Wolffia. It grows on every continent except Antarctica, h
...
Written By:
Carmen Leitch
FEB 09, 2021
Plants & Animals
The Venus flytrap (Dionaea muscipula) might be the most famous carnivorous plant; it can entice prey to land on its leaf
...
Written By:
Carmen Leitch
JAN 31, 2021
Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir
...
Written By:
Carmen Leitch
JAN 22, 2021
Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text
...
Written By:
Carmen Leitch
DEC 22, 2020
Plants & Animals
Just a few million years ago, a prehistoric crocodile that was more than 16 feet long was the king of swamps in southwes
...
Written By:
Carmen Leitch
DEC 17, 2020
Genetics & Genomics
More and more people are being diagnosed with Parkinson's disease as the world's population ages. Scientists have now en
...
Written By:
Carmen Leitch
DEC 09, 2020
Genetics & Genomics
Glyphosate is a common weed-killing chemical used in agriculture, and it may be best known as the active ingredient in R
...
Written By:
Carmen Leitch
DEC 06, 2020
Microbiology
There are two diseases with similar names: hand, foot, and mouth disease, which affects people, and foot-and-mouth disea
...
Written By:
Carmen Leitch
NOV 30, 2020
Genetics & Genomics
In the latter half of the last century, agriculture underwent a technological revolution that enabled farmers to create
...
Written By:
Carmen Leitch
NOV 30, 2020
Plants & Animals
Soil helps provide plants with some of the nutrients they need, like phosphorous. Fertilizers may include phosphorous, w
...
Written By:
Carmen Leitch
NOV 24, 2020
Genetics & Genomics
With a reputation for destruction that goes back to ancient Egypt, locust swarms are once again a major problem for some
...
Written By:
Carmen Leitch
NOV 20, 2020
Microbiology
Antibiotic-resistant microbes are considered to be a major public health threat. The overuse of antibiotics is thought t
...
Written By:
Carmen Leitch
NOV 09, 2020
Cell & Molecular Biology
Wine comes in a wide range of flavors and prices. Wine fraud, in which cheaply produced wine is passed off as the expens
...
Written By:
Carmen Leitch
NOV 02, 2020
Microbiology
The Salmonella bacterium is to blame fora lot of foodborne infections, many of which cause only mild illness, though oth
...
Written By:
Carmen Leitch
OCT 26, 2020
Microbiology
Trees rely on a network of fungal friends for good health. Communities of trees can share nutrients and other essentail
...
Written By:
Carmen Leitch
OCT 19, 2020
Plants & Animals
There are over two billion people around the world that don't get the recommended levels of minerals and vitamins in
...
Written By:
Carmen Leitch
OCT 19, 2020
Microbiology
Cheese is made with microbes, and some of it has a very distinct smell. Scientists have now found that those smells actu
...
Written By:
Carmen Leitch
SEP 16, 2020
Plants & Animals
Earlier this week, the UN Convention on Biological Diversity (CBD) released the Global Biodiversity Outlook 5 (GBO-
...
Written By:
Tiffany Dazet
SEP 14, 2020
Plants & Animals
Rest easy, chips-and-dip lovers, the world's guacamole supply has been secured for future generations.
Written By:
Carmen Leitch
SEP 09, 2020
Microbiology
It's been estimated that fungal infections cause more than one million deaths worldwide, and many more are affected.
Written By:
Carmen Leitch
SEP 07, 2020
Genetics & Genomics
Researchers have found evidence that humans in Europe gained the ability to metabolize the lactose, the sugar in milk, a
...
Written By:
Carmen Leitch
SEP 06, 2020
Earth & The Environment
Plants have natural fertilizers built into their physiological structures, reports new research published in the journal
...
Written By:
Kathryn DeMuth Sullivan
AUG 12, 2020
Immunology
In recent years, the number of people diagnosed with celiac disease has increased drastically, even with many undiagnose
...
Written By:
Kara Marker