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Agricultural Biology
Agricultural Biology: is the study of plant and animal life that has been domesticated for production. A variety of jobs exist in this field, including natural science managers, scientific sales representatives and agricultural scientists.
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OCT 31, 2019Earth & The Environment
New research suggests harnessing fungi to help improve agricultural efficiency for cereal crops, saying fungi can improv ...Written By: Kathryn DeMuth SullivanOCT 29, 2019Earth & The Environment
Is Napier grass the win-win that East Africa is looking for? The native grass species has the potential to boost nutriti ...Written By: Kathryn DeMuth SullivanOCT 22, 2019Microbiology
An international team of researchers has learned more about how a stingless bee relies on several different fungi to sur ...Written By: Carmen LeitchOCT 16, 2019Immunology
One man’s coffee trash is another man’s solution for addressing chronic inflammation. A new Food and Chemica ...Written By: Kara MarkerOCT 08, 2019Microbiology
Many of our best antibiotics have come from microbes, which have to use them to battle other microorganisms in a struggl ...Written By: Carmen LeitchSEP 30, 2019Plants & Animals
Most people think of plants as being at the bottom of the food chain, but the Venus Flytrap defies this oversimplified w ...Written By: Anthony BouchardSEP 23, 2019Genetics & Genomics
The third agricultural revolution changed the way millions of people lived in the 1950s and 60s. It's now time for anoth ...Written By: Carmen LeitchSEP 18, 2019Genetics & Genomics
By 2050, the UN has estimated that wheat production needs to increase by 60% in order to feed the world’s populati ...Written By: Annie LennonSEP 04, 2019Earth & The Environment
Climate change impacts, most notably rising temperatures and changing precipitation patterns, are impacting agricultural ...Written By: Tiffany DazetAUG 27, 2019Health & Medicine
If you experience itchy eyes, a runny nose, and more sneezing or coughing than normal, you’re probably familiar wi ...Written By: Tiffany DazetAUG 26, 2019Cell & Molecular Biology
Ticks can transmit a long list of diseases to humans and other animals, and more are emerging all the time.Written By: Carmen LeitchAUG 26, 2019Genetics & Genomics
The massive tumbleweed Salsola ryanii was once thought to be going extinct, but it's growing stronger.Written By: Carmen LeitchAUG 23, 2019Genetics & Genomics
Since it was developed, the CRISPR gene editing system has been refined and advanced.Written By: Carmen LeitchAUG 19, 2019Microbiology
Bananas: the world's most popular fruit, a major source of food for millions of people, and now, seriously threatened by ...Written By: Carmen LeitchAUG 18, 2019Microbiology
The world is full of bacteria that have to share the world with myriad species, and often have to live in competition wi ...Written By: Carmen LeitchAUG 12, 2019Microbiology
Mosquitoes spread the virus that causes Rift Valley Fever, which is usually seen in cattle but can infect people.Written By: Carmen LeitchAUG 12, 2019Plants & Animals
You’ve undoubtedly heard of something called ‘Hay Fever.’ This term effectively describes the allergy- ...Written By: Anthony BouchardJUL 31, 2019Genetics & Genomics
Lyme disease is on the rise, and researchers are working to learn more about how it's transmitted.Written By: Carmen LeitchJUL 28, 2019Microbiology
There may be tangible benefits to selecting organic fruits.Written By: Carmen LeitchJUL 22, 2019Earth & The Environment
What do you think of when you hear the words, "plastic pollution"? Beverage bottles, straws, and packaging are ...Written By: Tiffany DazetJUL 12, 2019Genetics & Genomics
Large underground networks of roots forage the earth for nutrients and water. Although we have been familiar with this p ...Written By: Annie LennonJUL 12, 2019Genetics & Genomics
Plants use their roots to collect essential nutrients. We may one day be able to use those roots to store carbon undergr ...Written By: Carmen LeitchJUL 11, 2019Earth & The Environment
Frankincense has been cherished for thousands of years, utilized in cultural and religious ceremonies as well as cooking ...Written By: Tiffany DazetJUL 09, 2019Genetics & Genomics
Agriculture has valued the production of a handful of staple foods, and genetic diversity among our crops has declined, ...Written By: Carmen Leitch
OCT 31, 2019
Earth & The Environment
New research suggests harnessing fungi to help improve agricultural efficiency for cereal crops, saying fungi can improv
...
Written By:
Kathryn DeMuth Sullivan
OCT 29, 2019
Earth & The Environment
Is Napier grass the win-win that East Africa is looking for? The native grass species has the potential to boost nutriti
...
Written By:
Kathryn DeMuth Sullivan
OCT 22, 2019
Microbiology
An international team of researchers has learned more about how a stingless bee relies on several different fungi to sur
...
Written By:
Carmen Leitch
OCT 16, 2019
Immunology
One man’s coffee trash is another man’s solution for addressing chronic inflammation. A new Food and Chemica
...
Written By:
Kara Marker
OCT 08, 2019
Microbiology
Many of our best antibiotics have come from microbes, which have to use them to battle other microorganisms in a struggl
...
Written By:
Carmen Leitch
SEP 30, 2019
Plants & Animals
Most people think of plants as being at the bottom of the food chain, but the Venus Flytrap defies this oversimplified w
...
Written By:
Anthony Bouchard
SEP 23, 2019
Genetics & Genomics
The third agricultural revolution changed the way millions of people lived in the 1950s and 60s. It's now time for anoth
...
Written By:
Carmen Leitch
SEP 18, 2019
Genetics & Genomics
By 2050, the UN has estimated that wheat production needs to increase by 60% in order to feed the world’s populati
...
Written By:
Annie Lennon
SEP 04, 2019
Earth & The Environment
Climate change impacts, most notably rising temperatures and changing precipitation patterns, are impacting agricultural
...
Written By:
Tiffany Dazet
AUG 27, 2019
Health & Medicine
If you experience itchy eyes, a runny nose, and more sneezing or coughing than normal, you’re probably familiar wi
...
Written By:
Tiffany Dazet
AUG 26, 2019
Cell & Molecular Biology
Ticks can transmit a long list of diseases to humans and other animals, and more are emerging all the time.
Written By:
Carmen Leitch
AUG 26, 2019
Genetics & Genomics
The massive tumbleweed Salsola ryanii was once thought to be going extinct, but it's growing stronger.
Written By:
Carmen Leitch
AUG 23, 2019
Genetics & Genomics
Since it was developed, the CRISPR gene editing system has been refined and advanced.
Written By:
Carmen Leitch
AUG 19, 2019
Microbiology
Bananas: the world's most popular fruit, a major source of food for millions of people, and now, seriously threatened by
...
Written By:
Carmen Leitch
AUG 18, 2019
Microbiology
The world is full of bacteria that have to share the world with myriad species, and often have to live in competition wi
...
Written By:
Carmen Leitch
AUG 12, 2019
Microbiology
Mosquitoes spread the virus that causes Rift Valley Fever, which is usually seen in cattle but can infect people.
Written By:
Carmen Leitch
AUG 12, 2019
Plants & Animals
You’ve undoubtedly heard of something called ‘Hay Fever.’ This term effectively describes the allergy-
...
Written By:
Anthony Bouchard
JUL 31, 2019
Genetics & Genomics
Lyme disease is on the rise, and researchers are working to learn more about how it's transmitted.
Written By:
Carmen Leitch
JUL 28, 2019
Microbiology
There may be tangible benefits to selecting organic fruits.
Written By:
Carmen Leitch
JUL 22, 2019
Earth & The Environment
What do you think of when you hear the words, "plastic pollution"? Beverage bottles, straws, and packaging are
...
Written By:
Tiffany Dazet
JUL 12, 2019
Genetics & Genomics
Large underground networks of roots forage the earth for nutrients and water. Although we have been familiar with this p
...
Written By:
Annie Lennon
JUL 12, 2019
Genetics & Genomics
Plants use their roots to collect essential nutrients. We may one day be able to use those roots to store carbon undergr
...
Written By:
Carmen Leitch
JUL 11, 2019
Earth & The Environment
Frankincense has been cherished for thousands of years, utilized in cultural and religious ceremonies as well as cooking
...
Written By:
Tiffany Dazet
JUL 09, 2019
Genetics & Genomics
Agriculture has valued the production of a handful of staple foods, and genetic diversity among our crops has declined,
...
Written By:
Carmen Leitch