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Diet
Diet: In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy. Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity.
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MAR 13, 2025Cardiology
To fight inflammation and heart disease, combine regular physical activity with a healthy diet.Written By: Savannah LoganMAR 10, 2025Genetics & Genomics
Some dogs, like Labrador retrievers, are prone to obesity. Scientists have investigated the genetics of British Labrador ...Written By: Carmen LeitchMAR 09, 2025Neuroscience
Just three days of eating a diet high in saturated fat leads to memory problems and related neuroinflammation in older r ...Written By: Annie LennonMAR 05, 2025Cell & Molecular Biology
Aspartame is estimated to be more than 150 times as sweet as sugar, and is commonly used as a sugar replacement.Written By: Carmen LeitchFEB 27, 2025Cardiology
Ultra-processed foods may harm your heart and overall health. Researchers have developed a new program to reduce your in ...Written By: Savannah LoganFEB 23, 2025Clinical & Molecular DX
Two new studies have revealed strong links between psoriasis and the consumption of certain foods.Written By: Carmen LeitchFEB 14, 2025Cardiology
Elderberries are a popular folk remedy for colds, but their juice may have additional health benefits.Written By: Savannah LoganFEB 13, 2025Cardiology
Adding a "healthy" label to foods at the grocery store may backfire in terms of consumer spending.Written By: Savannah LoganFEB 11, 2025Microbiology
New research from scientists at Northwester University looked at the impact of juice-only diets, and the results showed ...Written By: Carmen LeitchFEB 10, 2025Neuroscience
Some food labels designed to promote healthier eating choices may have the opposite effect, found a new study published ...Written By: Annie LennonFEB 10, 2025Neuroscience
People with depression tend to prefer carbohydrate-rich foods, according to a new study published in Psychological Medic ...Written By: Annie LennonFEB 03, 2025Plants & Animals
A study published in the Journal of Human Nutrition and Dietetics explores the association between legume consumption an ...Written By: Greta AnneJAN 23, 2025Cardiology
Fat stored within muscles may be much more harmful than fat stored under the skin.Written By: Savannah LoganJAN 19, 2025Neuroscience
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study.Written By: Annie LennonJAN 15, 2025Microbiology
Researchers have learned more about how beneficial bacteria in the gut microbiome can help protect against infection. Th ...Written By: Carmen LeitchJAN 09, 2025Cardiology
Drinking coffee may decrease your risk of heart disease and overall mortality, but only if you drink it at the right tim ...Written By: Savannah LoganJAN 08, 2025Cell & Molecular Biology
Science has shown that variations in our genes can have a major impact on our health and lifespan. But so can diet and e ...Written By: Carmen LeitchJAN 06, 2025Neuroscience
Changes to the microbiome from following the Mediterranean diet are linked to better memory and cognitive performance in ...Written By: Annie LennonJAN 06, 2025Plants & Animals
Coffee is a rich source of bioactive compounds, including polyphenols, melanoidins, and caffeine. These substances are k ...Written By: Greta AnneJAN 06, 2025Cancer
Just about a week into 2025, how are you doing with keeping your New Year’s resolutions? Many of us use the ...Written By: Katie KokolusJAN 02, 2025Cardiology
A diet high in processed foods will likely decrease the quality of your muscles.Written By: Savannah LoganDEC 19, 2024Cardiology
Consuming a relatively small amount of wine every week could benefit your heart.Written By: Savannah LoganDEC 15, 2024Cell & Molecular Biology
A wide variety of research studies using different models have shown that dietary restriction can delay the onset of agi ...Written By: Carmen LeitchDEC 12, 2024Cardiology
A higher ratio of plant protein to animal protein in your diet may decrease your risk of heart disease.Written By: Savannah Logan
MAR 13, 2025
Cardiology
To fight inflammation and heart disease, combine regular physical activity with a healthy diet.
Written By:
Savannah Logan
MAR 10, 2025
Genetics & Genomics
Some dogs, like Labrador retrievers, are prone to obesity. Scientists have investigated the genetics of British Labrador
...
Written By:
Carmen Leitch
MAR 09, 2025
Neuroscience
Just three days of eating a diet high in saturated fat leads to memory problems and related neuroinflammation in older r
...
Written By:
Annie Lennon
MAR 05, 2025
Cell & Molecular Biology
Aspartame is estimated to be more than 150 times as sweet as sugar, and is commonly used as a sugar replacement.
Written By:
Carmen Leitch
FEB 27, 2025
Cardiology
Ultra-processed foods may harm your heart and overall health. Researchers have developed a new program to reduce your in
...
Written By:
Savannah Logan
FEB 23, 2025
Clinical & Molecular DX
Two new studies have revealed strong links between psoriasis and the consumption of certain foods.
Written By:
Carmen Leitch
FEB 14, 2025
Cardiology
Elderberries are a popular folk remedy for colds, but their juice may have additional health benefits.
Written By:
Savannah Logan
FEB 13, 2025
Cardiology
Adding a "healthy" label to foods at the grocery store may backfire in terms of consumer spending.
Written By:
Savannah Logan
FEB 11, 2025
Microbiology
New research from scientists at Northwester University looked at the impact of juice-only diets, and the results showed
...
Written By:
Carmen Leitch
FEB 10, 2025
Neuroscience
Some food labels designed to promote healthier eating choices may have the opposite effect, found a new study published
...
Written By:
Annie Lennon
FEB 10, 2025
Neuroscience
People with depression tend to prefer carbohydrate-rich foods, according to a new study published in Psychological Medic
...
Written By:
Annie Lennon
FEB 03, 2025
Plants & Animals
A study published in the Journal of Human Nutrition and Dietetics explores the association between legume consumption an
...
Written By:
Greta Anne
JAN 23, 2025
Cardiology
Fat stored within muscles may be much more harmful than fat stored under the skin.
Written By:
Savannah Logan
JAN 19, 2025
Neuroscience
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study.
Written By:
Annie Lennon
JAN 15, 2025
Microbiology
Researchers have learned more about how beneficial bacteria in the gut microbiome can help protect against infection. Th
...
Written By:
Carmen Leitch
JAN 09, 2025
Cardiology
Drinking coffee may decrease your risk of heart disease and overall mortality, but only if you drink it at the right tim
...
Written By:
Savannah Logan
JAN 08, 2025
Cell & Molecular Biology
Science has shown that variations in our genes can have a major impact on our health and lifespan. But so can diet and e
...
Written By:
Carmen Leitch
JAN 06, 2025
Neuroscience
Changes to the microbiome from following the Mediterranean diet are linked to better memory and cognitive performance in
...
Written By:
Annie Lennon
JAN 06, 2025
Plants & Animals
Coffee is a rich source of bioactive compounds, including polyphenols, melanoidins, and caffeine. These substances are k
...
Written By:
Greta Anne
JAN 06, 2025
Cancer
Just about a week into 2025, how are you doing with keeping your New Year’s resolutions? Many of us use the
...
Written By:
Katie Kokolus
JAN 02, 2025
Cardiology
A diet high in processed foods will likely decrease the quality of your muscles.
Written By:
Savannah Logan
DEC 19, 2024
Cardiology
Consuming a relatively small amount of wine every week could benefit your heart.
Written By:
Savannah Logan
DEC 15, 2024
Cell & Molecular Biology
A wide variety of research studies using different models have shown that dietary restriction can delay the onset of agi
...
Written By:
Carmen Leitch
DEC 12, 2024
Cardiology
A higher ratio of plant protein to animal protein in your diet may decrease your risk of heart disease.
Written By:
Savannah Logan