Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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JUL 13, 2021Plants & Animals
JUL 13, 2021Before plants could be easily grown to produce delicious foods that we're all familiar with, they had to be domesticated ...Written By: Carmen LeitchJUN 27, 2021Microbiology
JUN 27, 2021The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 21, 2021Cardiology
JUN 21, 2021Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so ...Written By: Carmen LeitchJUN 14, 2021Cell & Molecular Biology
JUN 14, 2021The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen LeitchJUN 11, 2021Microbiology
JUN 11, 2021Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i ...Written By: Carmen LeitchJUN 11, 2021Neuroscience
JUN 11, 2021Researchers led by the Queensland University of Technology in Australia have found that children who consume excessive a ...Written By: Annie LennonJUN 06, 2021Microbiology
JUN 06, 2021The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h ...Written By: Carmen LeitchMAY 18, 2021Genetics & Genomics
MAY 18, 2021Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi ...Written By: Carmen LeitchMAY 18, 2021Plants & Animals
MAY 18, 2021It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure ...Written By: Carmen LeitchMAY 16, 2021Microbiology
MAY 16, 2021Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m ...Written By: Carmen LeitchMAY 13, 2021Immunology
MAY 13, 2021Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye ...Written By: Tara FernandezMAY 09, 2021Cell & Molecular Biology
MAY 09, 2021Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma ...Written By: Carmen LeitchMAY 08, 2021Cancer
MAY 08, 2021New research published online in the journal Gut from researchers at the Washington University School of Medicine i ...Written By: Kathryn DeMuth SullivanAPR 23, 2021Microbiology
APR 23, 2021The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us ...Written By: Carmen LeitchAPR 20, 2021Genetics & Genomics
APR 20, 2021The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en ...Written By: Carmen LeitchAPR 08, 2021Immunology
APR 08, 2021In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect ...Written By: Tara FernandezAPR 01, 2021Health & Medicine
APR 01, 2021Drinking hot cocoa is comforting on cold winter nights, and new research from the University of Birmingham shows that it ...Written By: Tiffany DazetMAR 07, 2021Plants & Animals
MAR 07, 2021Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha ...Written By: Carmen LeitchMAR 06, 2021Genetics & Genomics
MAR 06, 2021Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements ...Written By: Carmen LeitchMAR 05, 2021Cell & Molecular Biology
MAR 05, 2021Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg ...Written By: Carmen LeitchFEB 24, 2021Cardiology
FEB 24, 2021While there has been a lot of debate about whether or not coffee is good for you, a new study reported in Clinical Nutri ...Written By: Carmen LeitchFEB 15, 2021Genetics & Genomics
FEB 15, 2021Green tea has been lauded for its medicinal qualities, though it's been difficult to show that definitively. A new study ...Written By: Carmen LeitchFEB 11, 2021Microbiology
FEB 11, 2021Sourdough bread has a unique taste because it's not made with years from a packet; it's made with wild yeast that gr ...Written By: Carmen LeitchJAN 31, 2021Cell & Molecular Biology
JAN 31, 2021Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir ...Written By: Carmen Leitch
JUL 13, 2021
Plants & Animals
JUL 13, 2021
Before plants could be easily grown to produce delicious foods that we're all familiar with, they had to be domesticated
...
Written By:
Carmen Leitch
JUN 27, 2021
Microbiology
JUN 27, 2021
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 21, 2021
Cardiology
JUN 21, 2021
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so
...
Written By:
Carmen Leitch
JUN 14, 2021
Cell & Molecular Biology
JUN 14, 2021
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch
JUN 11, 2021
Microbiology
JUN 11, 2021
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i
...
Written By:
Carmen Leitch
JUN 11, 2021
Neuroscience
JUN 11, 2021
Researchers led by the Queensland University of Technology in Australia have found that children who consume excessive a
...
Written By:
Annie Lennon
JUN 06, 2021
Microbiology
JUN 06, 2021
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h
...
Written By:
Carmen Leitch
MAY 18, 2021
Genetics & Genomics
MAY 18, 2021
Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi
...
Written By:
Carmen Leitch
MAY 18, 2021
Plants & Animals
MAY 18, 2021
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure
...
Written By:
Carmen Leitch
MAY 16, 2021
Microbiology
MAY 16, 2021
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m
...
Written By:
Carmen Leitch
MAY 13, 2021
Immunology
MAY 13, 2021
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye
...
Written By:
Tara Fernandez
MAY 09, 2021
Cell & Molecular Biology
MAY 09, 2021
Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma
...
Written By:
Carmen Leitch
MAY 08, 2021
Cancer
MAY 08, 2021
New research published online in the journal Gut from researchers at the Washington University School of Medicine i
...
Written By:
Kathryn DeMuth Sullivan
APR 23, 2021
Microbiology
APR 23, 2021
The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us
...
Written By:
Carmen Leitch
APR 20, 2021
Genetics & Genomics
APR 20, 2021
The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en
...
Written By:
Carmen Leitch
APR 08, 2021
Immunology
APR 08, 2021
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect
...
Written By:
Tara Fernandez
APR 01, 2021
Health & Medicine
APR 01, 2021
Drinking hot cocoa is comforting on cold winter nights, and new research from the University of Birmingham shows that it
...
Written By:
Tiffany Dazet
MAR 07, 2021
Plants & Animals
MAR 07, 2021
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha
...
Written By:
Carmen Leitch
MAR 06, 2021
Genetics & Genomics
MAR 06, 2021
Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements
...
Written By:
Carmen Leitch
MAR 05, 2021
Cell & Molecular Biology
MAR 05, 2021
Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg
...
Written By:
Carmen Leitch
FEB 24, 2021
Cardiology
FEB 24, 2021
While there has been a lot of debate about whether or not coffee is good for you, a new study reported in Clinical Nutri
...
Written By:
Carmen Leitch
FEB 15, 2021
Genetics & Genomics
FEB 15, 2021
Green tea has been lauded for its medicinal qualities, though it's been difficult to show that definitively. A new study
...
Written By:
Carmen Leitch
FEB 11, 2021
Microbiology
FEB 11, 2021
Sourdough bread has a unique taste because it's not made with years from a packet; it's made with wild yeast that gr
...
Written By:
Carmen Leitch
JAN 31, 2021
Cell & Molecular Biology
JAN 31, 2021
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir
...
Written By:
Carmen Leitch
- Bone Marrow
- Dietetics
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- Cell Signaling / Transduction
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- Neuron
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- Neurology
- Cardiovascular Medicine
- Climate Change
- Adipose Tissue
- CAR T-Cells
- Flavor
- Lipid
- Muscle
- Toxin
- Cardiac Markers
- Headache
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- Systematics
- Cardiovascular Research
- Fish
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- Protein Digestion
- Cardiology
- Fat
- Digestion
- Human Microbiota
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- Gene Editing
- Pathobiology
- Hypertension
- Memory Loss
- Molecular Pathogenesis
- Hazard
- T-2 Toxin
- Visualization
- Brain Damage
- Evolutionary Biology
- Bleeding
- Genotype
- Microplastics
- Heart Failure
- Food Supplement
- Virus
- Aging Population
- Publishing
- Animals
- Nutrient
- Metabolic Syndrome
- T-Cells
- Research
- Cell
- Mouse
- USDA
- Healthy Ageing
- One Health
- Holistic Health
- Clinical Medicine
- Functional Medicine
- Gene
- Animal Diets
- Animal Research
- Preventive Medicine
- Gene Expression
- Gastroenterology
- Personality
- Microbiology
- University
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- Earth Science
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- Behavior
- Inflammation
- Brain Diseases
- T Cell
- Genomics
- Metabolism
- Cognitive Neuroscience
- Pain
- Behavioral Research
- Biology
- Food Science
- Learning and Memory
- Infusion
- Neuroscience
- Human Biology
- Cognition
- Environment
- Imaging
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- Animal Production
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- Tongue
- Cultivation
- Vaccine Research
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- Vaccinations
- Meta-Analysis
- Molecular Pathology
- Rust
- Bird
- Functional Neurology
- Neurological Disorders
- Cannabis
- Food Safety
- Biologics
- Pre-Clinical
- Engineering
- Alternative Medicine
- Laboratory Medicine
- Molecular Modelling
- Lab Animals
- Cannabinoid Research
- Species
- Plant Sciences
- Cell Death
- Animal Care
- Agricultural Biology
- Cannabis Sciences
- Policy
- Biological Organisms
- Physical Chemistry
- Tumor
- Enteric Bacteria
- Laboratory
- Cystic Fibrosis
- Drosophila
- Serum
- Neurobehavioral
- Network Science
- Biobanking
- CRISPR
- Pulmonology
- Addiction
- Enzymology
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- ADME-Tox
- Electrophysiology
- GMO
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- Neuroinflammation
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- Neuropharmacology
- Demography and Population Studies
- Psychiatric Disorders
- Ultrasound
- Neurogenetics
- Proliferation
- Animal Cloning
- Helicobacter pylori
- Clinical Genetic Molecular Biologist Scientist (CGMBS)
- Mood
- Neuroanatomy
- Extraction
- Vegetarianism
- Cerebral Organoid
- Serotonin
- DNA Damage
- Bacteriophage
- Neuroscientist
- Movement Disorders
- Coding
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- Mammal
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- Irritable Bowel Syndrome (IBS)
- Veterinary Sciences
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- Genomics Selection
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- Protein Chemistry
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- Genetic Engineering
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- Medicinal Chemistry
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- Motor Control
- Ocular Diseases
- Organoids
- Oxidative Stress
- Pediatric Cardiology
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