Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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AUG 03, 2020Plants & Animals
AUG 03, 2020Scientists used cutting edge technologies to assess how pervasive toxic or household chemicals and pathogens like plasti ...WRITTEN BY: Carmen LeitchJUL 31, 2020Cell & Molecular Biology
JUL 31, 2020When cells are infected with some strains of the Salmonella bacterium, it can cause typhoid fever, which causes the deat ...WRITTEN BY: Carmen LeitchJUL 26, 2020Drug Discovery & Development
JUL 26, 2020An extract from seaweed has outperformed Remdesivir in ousting COVID-19 during cellular tests, according to new research ...WRITTEN BY: Annie LennonJUL 22, 2020Infographics
JUL 22, 2020During the coronavirus stay-at-home order, many people have taken up the art of making sourdough bread and have learned ...WRITTEN BY: Lawrence RennaJUN 09, 2020Neuroscience
JUN 09, 2020Researchers from the University of Warwick in England have found that specific cells in the brain can both stimulate and ...WRITTEN BY: Annie LennonMAY 21, 2020Clinical & Molecular DX
MAY 21, 2020When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de ...WRITTEN BY: Tara FernandezMAY 20, 2020Microbiology
MAY 20, 2020Food waste is a major problem. A recent study conducted over seven years concluded that the average American wastes one ...WRITTEN BY: Carmen LeitchAPR 27, 2020Cell & Molecular Biology
APR 27, 2020The deliciousness of a food appeal is about a lot more than just taste.WRITTEN BY: Carmen LeitchAPR 23, 2020Health & Medicine
APR 23, 2020Are you drinking more coffee than usual during the COVID-19 lockdown? Navigating weeks of working from home or onsite, a ...WRITTEN BY: Tiffany DazetAPR 18, 2020Cardiology
APR 18, 2020Over 50 million Americans reportedly have trouble sleeping. As research is increasingly finding that having a good night ...WRITTEN BY: Annie LennonAPR 09, 2020Drug Discovery & Development
APR 09, 2020Over-the-counter antihistamine treatments are known to be effective for relieving allergic symptoms. However, they are a ...WRITTEN BY: Annie LennonAPR 08, 2020Health & Medicine
APR 08, 2020A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has ...WRITTEN BY: Tiffany DazetMAR 25, 2020Cardiology
MAR 25, 2020New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t ...WRITTEN BY: Abbie ArceMAR 23, 2020Cell & Molecular Biology
MAR 23, 2020When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes ...WRITTEN BY: Carmen LeitchMAR 23, 2020Cardiology
MAR 23, 2020New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one& ...WRITTEN BY: Annie LennonMAR 21, 2020Neuroscience
MAR 21, 2020Our brain’s reward system is crucial for learning new things. Relying on the release of neurotransmitter dopamine, ...WRITTEN BY: Annie LennonMAR 19, 2020Drug Discovery & Development
MAR 19, 2020As panic is spreading over the novel coronavirus, the time is ripe for both misinformation and disinformation to thrive. ...WRITTEN BY: Annie LennonMAR 12, 2020Cardiology
MAR 12, 2020According to the old adage, ‘breakfast is the most important meal of the day’. But is that really so? Now, r ...WRITTEN BY: Annie LennonMAR 06, 2020Cardiology
MAR 06, 2020Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl ...WRITTEN BY: Abbie ArceMAR 06, 2020Cardiology
MAR 06, 2020Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha ...WRITTEN BY: Annie LennonFEB 25, 2020Cell & Molecular Biology
FEB 25, 2020Preeclampsia usually arises after 20 weeks of pregnancy in women that typically have normal blood pressure. It can be fa ...WRITTEN BY: Carmen LeitchFEB 23, 2020Microbiology
FEB 23, 2020Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.WRITTEN BY: Carmen LeitchFEB 23, 2020Cell & Molecular Biology
FEB 23, 2020Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs.WRITTEN BY: Carmen LeitchFEB 07, 2020Cardiology
FEB 07, 2020Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ ...WRITTEN BY: Annie Lennon
AUG 03, 2020
Plants & Animals
AUG 03, 2020
Scientists used cutting edge technologies to assess how pervasive toxic or household chemicals and pathogens like plasti
...
WRITTEN BY:
Carmen Leitch
JUL 31, 2020
Cell & Molecular Biology
JUL 31, 2020
When cells are infected with some strains of the Salmonella bacterium, it can cause typhoid fever, which causes the deat
...
WRITTEN BY:
Carmen Leitch
JUL 26, 2020
Drug Discovery & Development
JUL 26, 2020
An extract from seaweed has outperformed Remdesivir in ousting COVID-19 during cellular tests, according to new research
...
WRITTEN BY:
Annie Lennon
JUL 22, 2020
Infographics
JUL 22, 2020
During the coronavirus stay-at-home order, many people have taken up the art of making sourdough bread and have learned
...
WRITTEN BY:
Lawrence Renna
JUN 09, 2020
Neuroscience
JUN 09, 2020
Researchers from the University of Warwick in England have found that specific cells in the brain can both stimulate and
...
WRITTEN BY:
Annie Lennon
MAY 21, 2020
Clinical & Molecular DX
MAY 21, 2020
When it comes to healthy eating, we often receive mixed messages. Low fat diets that have been popularized for de
...
WRITTEN BY:
Tara Fernandez
MAY 20, 2020
Microbiology
MAY 20, 2020
Food waste is a major problem. A recent study conducted over seven years concluded that the average American wastes one
...
WRITTEN BY:
Carmen Leitch
APR 27, 2020
Cell & Molecular Biology
APR 27, 2020
The deliciousness of a food appeal is about a lot more than just taste.
WRITTEN BY:
Carmen Leitch
APR 23, 2020
Health & Medicine
APR 23, 2020
Are you drinking more coffee than usual during the COVID-19 lockdown? Navigating weeks of working from home or onsite, a
...
WRITTEN BY:
Tiffany Dazet
APR 18, 2020
Cardiology
APR 18, 2020
Over 50 million Americans reportedly have trouble sleeping. As research is increasingly finding that having a good night
...
WRITTEN BY:
Annie Lennon
APR 09, 2020
Drug Discovery & Development
APR 09, 2020
Over-the-counter antihistamine treatments are known to be effective for relieving allergic symptoms. However, they are a
...
WRITTEN BY:
Annie Lennon
APR 08, 2020
Health & Medicine
APR 08, 2020
A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has
...
WRITTEN BY:
Tiffany Dazet
MAR 25, 2020
Cardiology
MAR 25, 2020
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed t
...
WRITTEN BY:
Abbie Arce
MAR 23, 2020
Cell & Molecular Biology
MAR 23, 2020
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes
...
WRITTEN BY:
Carmen Leitch
MAR 23, 2020
Cardiology
MAR 23, 2020
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one&
...
WRITTEN BY:
Annie Lennon
MAR 21, 2020
Neuroscience
MAR 21, 2020
Our brain’s reward system is crucial for learning new things. Relying on the release of neurotransmitter dopamine,
...
WRITTEN BY:
Annie Lennon
MAR 19, 2020
Drug Discovery & Development
MAR 19, 2020
As panic is spreading over the novel coronavirus, the time is ripe for both misinformation and disinformation to thrive.
...
WRITTEN BY:
Annie Lennon
MAR 12, 2020
Cardiology
MAR 12, 2020
According to the old adage, ‘breakfast is the most important meal of the day’. But is that really so? Now, r
...
WRITTEN BY:
Annie Lennon
MAR 06, 2020
Cardiology
MAR 06, 2020
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of confl
...
WRITTEN BY:
Abbie Arce
MAR 06, 2020
Cardiology
MAR 06, 2020
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha
...
WRITTEN BY:
Annie Lennon
FEB 25, 2020
Cell & Molecular Biology
FEB 25, 2020
Preeclampsia usually arises after 20 weeks of pregnancy in women that typically have normal blood pressure. It can be fa
...
WRITTEN BY:
Carmen Leitch
FEB 23, 2020
Microbiology
FEB 23, 2020
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis.
WRITTEN BY:
Carmen Leitch
FEB 23, 2020
Cell & Molecular Biology
FEB 23, 2020
Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs.
WRITTEN BY:
Carmen Leitch
FEB 07, 2020
Cardiology
FEB 07, 2020
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well establ
...
WRITTEN BY:
Annie Lennon
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