Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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MAR 25, 2020Cardiology
MAR 25, 2020New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed their infant. Options include formul...WRITTEN BY: Abbie ArceMAR 23, 2020Cell & Molecular Biology
MAR 23, 2020When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes in their offspring....WRITTEN BY: Carmen LeitchMAR 23, 2020Cardiology
MAR 23, 2020New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one’s risk of developing heart di...WRITTEN BY: Annie LennonMAR 21, 2020Neuroscience
MAR 21, 2020Our brain’s reward system is crucial for learning new things. Relying on the release of neurotransmitter dopamine, it is also a key reason behind why...WRITTEN BY: Annie LennonMAR 19, 2020Drug Discovery & Development
MAR 19, 2020As panic is spreading over the novel coronavirus, the time is ripe for both misinformation and disinformation to thrive. In particular, sucking zinc lozeng...WRITTEN BY: Annie LennonMAR 12, 2020Cardiology
MAR 12, 2020According to the old adage, ‘breakfast is the most important meal of the day’. But is that really so? Now, research has found that this adage m...WRITTEN BY: Annie LennonMAR 06, 2020Cardiology
MAR 06, 2020Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of conflicting information. This happens fo...WRITTEN BY: Abbie ArceMAR 06, 2020Cardiology
MAR 06, 2020Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (having higher levels of unhealthy fat...WRITTEN BY: Annie LennonFEB 25, 2020Cell & Molecular Biology
FEB 25, 2020Preeclampsia usually arises after 20 weeks of pregnancy in women that typically have normal blood pressure. It can be fatal to the mother and baby if left untreated....WRITTEN BY: Carmen LeitchFEB 23, 2020Microbiology
FEB 23, 2020Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis....WRITTEN BY: Carmen LeitchFEB 23, 2020Cell & Molecular Biology
FEB 23, 2020Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs....WRITTEN BY: Carmen LeitchFEB 07, 2020Cardiology
FEB 07, 2020Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well established, studies focusing on the link...WRITTEN BY: Annie LennonFEB 07, 2020Neuroscience
FEB 07, 2020New research has found that flavonols, a large class of compounds present in many fruits and vegetables, may be linked to a lower risk of developing Alzhei...WRITTEN BY: Annie LennonFEB 06, 2020Health & Medicine
FEB 06, 2020BPA—bisphenol A—is an industrial chemical used in a wide range of everyday consumer products. From food and beverage can linings and storage co...WRITTEN BY: Tiffany DazetFEB 05, 2020Cardiology
FEB 05, 2020High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now however, new research is showing that e...WRITTEN BY: Annie LennonFEB 04, 2020Immunology
FEB 04, 2020At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut takes protective measures to account fo...WRITTEN BY: Kara MarkerJAN 29, 2020Chemistry & Physics
JAN 29, 2020When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans are mammals and breast milk is a q...WRITTEN BY: Yin (Daniel) DuanJAN 29, 2020Health & Medicine
JAN 29, 2020Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s important to be aware of possible si...WRITTEN BY: Tiffany DazetJAN 29, 2020Cardiology
JAN 29, 2020The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new findings by scientists at McMaster Un...WRITTEN BY: Annie LennonJAN 27, 2020Chemistry & Physics
JAN 27, 2020Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now there's a highly scientific way...WRITTEN BY: Yin (Daniel) DuanJAN 17, 2020Genetics & Genomics
JAN 17, 2020Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced and consumed edible oil in the US....WRITTEN BY: Carmen LeitchJAN 17, 2020Cardiology
JAN 17, 2020Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may also promote healthy gut bacteria, wh...WRITTEN BY: Annie LennonJAN 13, 2020Microbiology
JAN 13, 2020Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community in the gut....WRITTEN BY: Carmen LeitchJAN 13, 2020Cardiology
JAN 13, 2020Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or more times per week helps improve ...WRITTEN BY: Annie Lennon
MAR 25, 2020
Cardiology
MAR 25, 2020
New mothers face a vast number of choices as they welcome the new child into the world. One such choice is how to feed their infant. Options include formul...
WRITTEN BY:
Abbie Arce
MAR 23, 2020
Cell & Molecular Biology
MAR 23, 2020
When fathers consume a diet high in fat or low in protein it can increase the risk of metabolic disorders like diabetes in their offspring....
WRITTEN BY:
Carmen Leitch
MAR 23, 2020
Cardiology
MAR 23, 2020
New research has found that eating tofu and other foods rich in isoflavones such as chickpeas and peanuts may lower one’s risk of developing heart di...
WRITTEN BY:
Annie Lennon
MAR 21, 2020
Neuroscience
MAR 21, 2020
Our brain’s reward system is crucial for learning new things. Relying on the release of neurotransmitter dopamine, it is also a key reason behind why...
WRITTEN BY:
Annie Lennon
MAR 19, 2020
Drug Discovery & Development
MAR 19, 2020
As panic is spreading over the novel coronavirus, the time is ripe for both misinformation and disinformation to thrive. In particular, sucking zinc lozeng...
WRITTEN BY:
Annie Lennon
MAR 12, 2020
Cardiology
MAR 12, 2020
According to the old adage, ‘breakfast is the most important meal of the day’. But is that really so? Now, research has found that this adage m...
WRITTEN BY:
Annie Lennon
MAR 06, 2020
Cardiology
MAR 06, 2020
Nutrition advice seems to come from everywhere. Exposure to this advice, one is likely to find endless examples of conflicting information. This happens fo...
WRITTEN BY:
Abbie Arce
MAR 06, 2020
Cardiology
MAR 06, 2020
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (having higher levels of unhealthy fat...
WRITTEN BY:
Annie Lennon
FEB 25, 2020
Cell & Molecular Biology
FEB 25, 2020
Preeclampsia usually arises after 20 weeks of pregnancy in women that typically have normal blood pressure. It can be fatal to the mother and baby if left untreated....
WRITTEN BY:
Carmen Leitch
FEB 23, 2020
Microbiology
FEB 23, 2020
Noroviruses can contaminate fresh produce and in developed nations, they are the most common cause of gastroenteritis....
WRITTEN BY:
Carmen Leitch
FEB 23, 2020
Cell & Molecular Biology
FEB 23, 2020
Bacterial enzymes can serve many processes, from breaking down pollutants and digesting foods to metabolizing drugs....
WRITTEN BY:
Carmen Leitch
FEB 07, 2020
Cardiology
FEB 07, 2020
Although the link between consuming processed meats and an increased risk of cardiovascular disease (CVD) is well established, studies focusing on the link...
WRITTEN BY:
Annie Lennon
FEB 07, 2020
Neuroscience
FEB 07, 2020
New research has found that flavonols, a large class of compounds present in many fruits and vegetables, may be linked to a lower risk of developing Alzhei...
WRITTEN BY:
Annie Lennon
FEB 06, 2020
Health & Medicine
FEB 06, 2020
BPA—bisphenol A—is an industrial chemical used in a wide range of everyday consumer products. From food and beverage can linings and storage co...
WRITTEN BY:
Tiffany Dazet
FEB 05, 2020
Cardiology
FEB 05, 2020
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now however, new research is showing that e...
WRITTEN BY:
Annie Lennon
FEB 04, 2020
Immunology
FEB 04, 2020
At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut takes protective measures to account fo...
WRITTEN BY:
Kara Marker
JAN 29, 2020
Chemistry & Physics
JAN 29, 2020
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans are mammals and breast milk is a q...
WRITTEN BY:
Yin (Daniel) Duan
JAN 29, 2020
Health & Medicine
JAN 29, 2020
Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s important to be aware of possible si...
WRITTEN BY:
Tiffany Dazet
JAN 29, 2020
Cardiology
JAN 29, 2020
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new findings by scientists at McMaster Un...
WRITTEN BY:
Annie Lennon
JAN 27, 2020
Chemistry & Physics
JAN 27, 2020
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now there's a highly scientific way...
WRITTEN BY:
Yin (Daniel) Duan
JAN 17, 2020
Genetics & Genomics
JAN 17, 2020
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced and consumed edible oil in the US....
WRITTEN BY:
Carmen Leitch
JAN 17, 2020
Cardiology
JAN 17, 2020
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may also promote healthy gut bacteria, wh...
WRITTEN BY:
Annie Lennon
JAN 13, 2020
Microbiology
JAN 13, 2020
Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community in the gut....
WRITTEN BY:
Carmen Leitch
JAN 13, 2020
Cardiology
JAN 13, 2020
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or more times per week helps improve ...
WRITTEN BY:
Annie Lennon
- Bone Marrow
- Dietetics
- Mitochondria
- Food Allergies
- Insulin
- Substances
- Preventative Medicine
- Heart Disease
- ALS
- Cardiovascular Disease
- Microbiota
- Rodents
- Cell Signaling / Transduction
- Endocrinology
- Autophagy
- Alzheimer's Disease
- Pharmacogenomics
- Neurons
- Neurotransmitters
- Nursing Home Care
- Biomanufacturing
- Bone Biology
- Prostate Cancer
- Lipids
- Neuron
- Intestine
- Neurology
- Cardiovascular Medicine
- Climate Change
- Adipose Tissue
- CAR T-Cells
- Flavor
- Lipid
- Muscle
- Toxin
- Cardiac Markers
- Headache
- Inhalation
- Systematics
- Cardiovascular Research
- Fish
- Sport Nutrition
- Protein Digestion
- Cardiology
- Fat
- Digestion
- Human Microbiota
- Beneficial Microbes
- Stroke
- Interventional cardiology
- Hormone
- Fishing
- Internal Medicine
- Mechanics
- Anxiety
- Sleep Medicine
- Diabetes
- Exercise
- Dementia
- Bones
- Breast Cancer
- Health
- Carbohydrate
- Sleep
- Gut
- Gut Flora
- Brain
- Sustainability
- Fitness
- Neurobiology
- Brain Health
- Glucose
- Diet
- Medicine
- Bacteriology
- Bacteria
- Molecular Neurobiology
- Nutrition
- Transduction
- Alcoholism
- Obesity
- Neurodegenerative Disease
- Nerve
- Vascular System
- Digestive Enzymes
- Disease
- Biomedical Research
- Public Health
- Lungs
- Kidney
- Gene Editing
- Pathobiology
- Hypertension
- Memory Loss
- Molecular Pathogenesis
- Hazard
- T-2 Toxin
- Visualization
- Brain Damage
- Evolutionary Biology
- Bleeding
- Genotype
- Microplastics
- Heart Failure
- Food Supplement
- Virus
- Aging Population
- Publishing
- Animals
- Nutrient
- Metabolic Syndrome
- T-Cells
- Research
- Cell
- Mouse
- USDA
- Healthy Ageing
- One Health
- Holistic Health
- Clinical Medicine
- Functional Medicine
- Gene
- Animal Diets
- Animal Research
- Preventive Medicine
- Gene Expression
- Gastroenterology
- Personality
- Microbiology
- University
- Cell Biology
- Earth Science
- Food Microbiology
- Behavior
- Inflammation
- Brain Diseases
- T Cell
- Genomics
- Metabolism
- Cognitive Neuroscience
- Pain
- Behavioral Research
- Biology
- Food Science
- Learning and Memory
- Infusion
- Neuroscience
- Human Biology
- Cognition
- Environment
- Imaging
- Behavioral Neuroscience
- Animal Production
- Protein
- Pet Cannabis
- Liver
- Healthcare IT
- Blood
- Conservation
- Flavor Chemistry
- Particle Physics
- Fertility
- Osteoporosis
- Antibiotics
- Cognitive Research
- Substance Abuse
- Drug Abuse
- Chronic Disease
- Wellness
- Sports Medicine
- Probiotic
- Organic Farming
- Pathogen
- Infection
- Personalized Medicine
- Animal Sciences
- Animal Models
- General Medicine
- Pre-clinical Research
- Protein Expression
- Molecular Biology
- Data Science
- Disease Prevention
- Antimicrobial
- Clinical Virology
- Healthcare
- Research and Development
- Immunity
- Medical Cannabis
- Genetics
- Medicinal Marijuana
- Population Health
- Marketing
- Virology
- Dietary Supplements
- Pollution
- Cannabidiol (CBD)
- Cancer
- Behavior Sciences
- Science
- Physics
- Aging
- Space
- Inflammatory Disease
- Cellular Mechanism
- Human Genetics
- Therapeutics
- Microbiome
- Genomic Testing
- Animal Behavior
- Infection Control
- Enzyme
- Earth Sciences
- Medical Marijuana
- Pathogenic Bacteriology
- Control System
- Plant
- Molecular Neuroscience
- Molecular Techniques
- Cannabidiol
- Cell Signaling
- Clinical Neuroscience
- Molecular Genetics
- Molecular Microbiology
- Clinical Research
- Fungus
- Biomedical Sciences
- Outbreak
- Influenza
- Natural Medicine
- Vitamin D
- CHO Cells
- Clinical Genetics
- Flavonoids
- Host Cell Protein
- Plant Breeding
- Breeding
- Fungi
- Decision Making
- Immune System
- Functional Genomics
- Essential Oil
- Medical Microbiology
- Human Behavior
- Infectious Disease
- Animal and Veterinary Sciences
- Clinical Microbiology
- Addiction Medicine
- Health Technology
- Water
- Education
- Industrial
- Atherosclerosis
- Eating Disorders
- FDA
- Mental Health
- In Vivo
- Disease Modeling
- Agricultural Sciences
- Cannabis Medicine
- Plant Genetics
- Plasticity
- Allergy
- Nursing
- Air Pollution
- Power Supplies
- Veterinary Medicine
- Evolutionary Medicine
- Biobank
- Evolutionary Neuroscience
- Tongue
- Cultivation
- Vaccine Research
- Economics
- Vaccinations
- Meta-Analysis
- Molecular Pathology
- Rust
- Bird
- Functional Neurology
- Neurological Disorders
- Cannabis
- Food Safety
- Biologics
- Pre-Clinical
- Engineering
- Alternative Medicine
- Laboratory Medicine
- Molecular Modelling
- Lab Animals
- Cannabinoid Research
- Species
- Plant Sciences
- Cell Death
- Animal Care
- Agricultural Biology
- Cannabis Sciences
- Policy
- Biological Organisms
- Physical Chemistry
- Tumor
- Enteric Bacteria
- Laboratory
- Cystic Fibrosis
- Drosophila
- Serum
- Neurobehavioral
- Network Science
- Biobanking
- CRISPR
- Pulmonology
- Addiction
- Enzymology
- Gene Synthesis
- ADME-Tox
- Electrophysiology
- GMO
- Mammals
- Microglia
- Microparticles
- Music
- Neuroinflammation
- Neurodegeneration
- Neuropharmacology
- Demography and Population Studies
- Psychiatric Disorders
- Ultrasound
- Neurogenetics
- Proliferation
- Animal Cloning
- Helicobacter pylori
- Clinical Genetic Molecular Biologist Scientist (CGMBS)
- Mood
- Neuroanatomy
- Extraction
- Vegetarianism
- Cerebral Organoid
- Serotonin
- DNA Damage
- Bacteriophage
- Neuroscientist
- Movement Disorders
- Coding
- Space Science
- Nutrigenomics
- Mammal
- Aromaticity
- Irritable Bowel Syndrome (IBS)
- Veterinary Sciences
- In-Vivo Research
- Alternative Energy
- Sequencing
- Experiment
- Pathology
- Life Sciences
- Cell Culture
- Laboratory Animal Sciences
- Biotechnology
- Science Education
- Cancer Metabolism
- Enhancer
- Medical Laboratory
- Pain Medication
- Genetic Testing
- Cancer Research
- Medical Genetics
- Immunology
- Microbials
- Plant Biotechnology
- Environmental Health
- Molecular Pharmacology
- Microbial Genetics
- Technology
- Gene Sequencing
- Agricultural Plant Sciences
- Lab Safety
- Environmental Science
- ADME
- Green Science
- Physiology
- Molecular Physics
- Motivation
- Pesticides
- Physical Testing
- Pain Management
- Business
- Blood Collection
- Translational Research
- Single Cell
- Molecular Imaging
- Social Behavior
- Communication
- Computer Science
- Personalized Healthcare
- Plant Tissue Culture
- Tolerance
- Brain Stimulation
- Genomics Selection
- Colorectal
- Colon Cancer
- Ecology
- Pediatrics
- Protein Chemistry
- Systems Biology
- Depression
- Cell Imaging
- Chronic Pain
- Skin
- Bacteria Resistant
- Laboratory Consumables
- Host Genetics
- Plant Biology
- Therapy
- Environmental Protection
- Drug Development
- Stress
- Water Quality
- Genetic Engineering
- Chemical Biology
- Animal Testing
- Medicinal Chemistry
- Cancer Cell
- Case Study
- Stem Cells
- Chemistry
- Clinical Lab
- Blood Cancer
- Biomarkers
- Clinical Trials
- Chemical Safety
- History
- Data Analysis
- Cancer Prevention
- Drug Metabolism
- Cultural Studies
- Pharmaceuticals
- Process Chemistry
- Drug Discovery
- Medical Laboratory Scientist
- Nutritional Immunology
- Clinical Psychology
- Molecular Psychology
- Pharmacy Sciences
- Comparative Genomics
- DNA
- Pharmacology
- Environmental Microbiology
- Medical Imaging
- Stem Cell Research
- Solution
- Animal Research Health & Safety
- Reproducibility
- Down Syndrome
- Genome Editing
- Computational Biology
- Urban Studies
- Big Data
- Pathophysiology
- Lab Testing
- Molecular Immunology
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- Developmental Biology
- Fermentation
- Mycology
- Materials Chemistry
- Continuing Education
- Laboratory Testing
- Molecular Diagnostics
- Point of Care
- General Practice
- Mutation
- Red Blood Cells
- Neural Network
- Calcium
- Sexuality
- Mineral
- Macrophage
- Fly
- Antibodies
- Applied Physics
- Bioreactors
- CRO
- Cellular Pathology
- Computational Physics
- Informatics
- Sustainable Development
- Cerebral Cortex
- Dopamine
- Biodiversity
- Epilepsy
- Hallucinations
- Lung Cancer
- Migraine
- Motor Activity
- Motor Control
- Ocular Diseases
- Organoids
- Oxidative Stress
- Pediatric Cardiology
- Phytopathology
