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Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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MAY 17, 2024Microbiology
People have been brewing beer for thousands of years. Its a process that can be done on an industrial scale or at home, ...Written By: Carmen LeitchAPR 01, 2024Microbiology
Kombucha dates back about 2,000 years. It's made from tea, sugar, yeast, and bacteria nad has surged in popularity. But ...Written By: Carmen LeitchMAR 27, 2024Earth & The Environment
Climate change and poor planning are causing major water scarcity crises in multiple cities and regions around the world ...Written By: Carmen LeitchMAR 08, 2024Microbiology
Tens of thousands of people die from antibiotic resistant infections very year, and these pathogenic microbes present a ...Written By: Carmen LeitchMAR 07, 2024Cardiology
Greater access to alcohol and ready-to-eat food could harm your heart.Written By: Savannah LoganFEB 21, 2024Cell & Molecular Biology
A wealth of research has linked fasting or calorie-restricted diets to health benefits and aging improvements. New work ...Written By: Carmen LeitchFEB 18, 2024Earth & The Environment
Pesticides are frequently used in agriculture, and the term can refer to herbicides, which target weeds; insecticides th ...Written By: Carmen LeitchFEB 06, 2024Microbiology
Preservatives can be important additions to food products, because they help reduce the likelihood of food borne illness ...Written By: Carmen LeitchJAN 30, 2024Technology
While NASA is well-known for advancing various technologies for the purposes of space exploration, whether it’s se ...Written By: Laurence Tognetti, MScJAN 29, 2024Cell & Molecular Biology
Humans raise and slaughter vast numbers of animals for our food. All of that meat production has a high environmental co ...Written By: Carmen LeitchJAN 19, 2024Cell & Molecular Biology
Multiple sclerosis (MS) is an autoimmune disease that affects nerves and can impact patients in many different ways.Written By: Carmen LeitchJAN 08, 2024Microbiology
About one percent of the US population is thought to have celiac disease. People with celiac disease cannot consume glut ...Written By: Carmen LeitchDEC 27, 2023Cardiology
Americans tend to consume a huge amount of calories and added sugar through snacking.Written By: Savannah LoganDEC 21, 2023Microbiology
Over one billion people in the world can be classified as obese, putting them at increased risk for a variety of disease ...Written By: Carmen LeitchNOV 27, 2023Cell & Molecular Biology
Even a small amount of red wine can give some people a headache. Scientists have now identified the culprit.Written By: Carmen LeitchNOV 17, 2023Cell & Molecular Biology
Vitamin B12 is almost exclusively found in animal products, and this essential vitamin can be difficult for vegetarians ...Written By: Carmen LeitchOCT 25, 2023Genetics & Genomics
Diets that contain high levels of the nutrient selenium may help stave off myeloid leukemia, suggests new research publi ...Written By: Carmen LeitchOCT 18, 2023Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd ...Written By: Carmen LeitchOCT 11, 2023Earth & The Environment
Climate change is already impacting our world animals are on the move and are migrating to new places; spring is startin ...Written By: Carmen LeitchOCT 09, 2023Cell & Molecular Biology
In the early 1900s, Japanese scientist Kikunae Ikeda suggested that umami was a basic taste, like bitter, salty, sour, o ...Written By: Carmen LeitchOCT 04, 2023Cell & Molecular Biology
Tef (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important cr ...Written By: Carmen LeitchSEP 26, 2023Microbiology
Inflammatory bowel diseases (IBDs) include Crohn's disease and ulcerative colitis, in which the gastrointestinal tra ...Written By: Carmen LeitchSEP 14, 2023Clinical & Molecular DX
Allergies can be extremely dangerous, and they may appear out of nowhere. An allergy sufferer may have no idea they are ...Written By: Carmen LeitchSEP 12, 2023Cell & Molecular Biology
Zinc and other molecules that come from plants can interact with the aryl hydrocarbon receptor, and they can affect the ...Written By: Carmen Leitch
MAY 17, 2024
Microbiology
People have been brewing beer for thousands of years. Its a process that can be done on an industrial scale or at home,
...
Written By:
Carmen Leitch
APR 01, 2024
Microbiology
Kombucha dates back about 2,000 years. It's made from tea, sugar, yeast, and bacteria nad has surged in popularity. But
...
Written By:
Carmen Leitch
MAR 27, 2024
Earth & The Environment
Climate change and poor planning are causing major water scarcity crises in multiple cities and regions around the world
...
Written By:
Carmen Leitch
MAR 08, 2024
Microbiology
Tens of thousands of people die from antibiotic resistant infections very year, and these pathogenic microbes present a
...
Written By:
Carmen Leitch
MAR 07, 2024
Cardiology
Greater access to alcohol and ready-to-eat food could harm your heart.
Written By:
Savannah Logan
FEB 21, 2024
Cell & Molecular Biology
A wealth of research has linked fasting or calorie-restricted diets to health benefits and aging improvements. New work
...
Written By:
Carmen Leitch
FEB 18, 2024
Earth & The Environment
Pesticides are frequently used in agriculture, and the term can refer to herbicides, which target weeds; insecticides th
...
Written By:
Carmen Leitch
FEB 06, 2024
Microbiology
Preservatives can be important additions to food products, because they help reduce the likelihood of food borne illness
...
Written By:
Carmen Leitch
JAN 30, 2024
Technology
While NASA is well-known for advancing various technologies for the purposes of space exploration, whether it’s se
...
Written By:
Laurence Tognetti, MSc
JAN 29, 2024
Cell & Molecular Biology
Humans raise and slaughter vast numbers of animals for our food. All of that meat production has a high environmental co
...
Written By:
Carmen Leitch
JAN 19, 2024
Cell & Molecular Biology
Multiple sclerosis (MS) is an autoimmune disease that affects nerves and can impact patients in many different ways.
Written By:
Carmen Leitch
JAN 08, 2024
Microbiology
About one percent of the US population is thought to have celiac disease. People with celiac disease cannot consume glut
...
Written By:
Carmen Leitch
DEC 27, 2023
Cardiology
Americans tend to consume a huge amount of calories and added sugar through snacking.
Written By:
Savannah Logan
DEC 21, 2023
Microbiology
Over one billion people in the world can be classified as obese, putting them at increased risk for a variety of disease
...
Written By:
Carmen Leitch
NOV 27, 2023
Cell & Molecular Biology
Even a small amount of red wine can give some people a headache. Scientists have now identified the culprit.
Written By:
Carmen Leitch
NOV 17, 2023
Cell & Molecular Biology
Vitamin B12 is almost exclusively found in animal products, and this essential vitamin can be difficult for vegetarians
...
Written By:
Carmen Leitch
OCT 25, 2023
Genetics & Genomics
Diets that contain high levels of the nutrient selenium may help stave off myeloid leukemia, suggests new research publi
...
Written By:
Carmen Leitch
OCT 18, 2023
Microbiology
People have been eating bread for at least 14,000 years, and for most of human history, that bread was made with a sourd
...
Written By:
Carmen Leitch
OCT 11, 2023
Earth & The Environment
Climate change is already impacting our world animals are on the move and are migrating to new places; spring is startin
...
Written By:
Carmen Leitch
OCT 09, 2023
Cell & Molecular Biology
In the early 1900s, Japanese scientist Kikunae Ikeda suggested that umami was a basic taste, like bitter, salty, sour, o
...
Written By:
Carmen Leitch
OCT 04, 2023
Cell & Molecular Biology
Tef (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important cr
...
Written By:
Carmen Leitch
SEP 26, 2023
Microbiology
Inflammatory bowel diseases (IBDs) include Crohn's disease and ulcerative colitis, in which the gastrointestinal tra
...
Written By:
Carmen Leitch
SEP 14, 2023
Clinical & Molecular DX
Allergies can be extremely dangerous, and they may appear out of nowhere. An allergy sufferer may have no idea they are
...
Written By:
Carmen Leitch
SEP 12, 2023
Cell & Molecular Biology
Zinc and other molecules that come from plants can interact with the aryl hydrocarbon receptor, and they can affect the
...
Written By:
Carmen Leitch