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Food Science
Food science: the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
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MAR 31, 2023Plants & Animals
It seems like every day, we learn something new (and positive) about the Mediterranean diet and associated lifestyle hab ...Written By: Ryan VingumMAR 31, 2023Genetics & Genomics
The development of the brain has been studied in detail in various organisms, and we know a lot about the genes and cell ...Written By: Carmen LeitchMAR 31, 2023Cannabis Sciences
hemp seeds are a considerable source of health benefits. here's what they areWritten By: Helaine KrysikMAR 30, 2023Cannabis Sciences
The idea of hemp as a source of biofuel is growing in popularity. Here's whyWritten By: Helaine KrysikMAR 30, 2023Cardiology
Nonindustrial societies in Bolivia experience low rates of heart and brain disease, and their behaviors may help teach u ...Written By: Savannah LoganMAR 30, 2023Cannabis Sciences
A study published in The Journal of Urology found that cannabidiol (CBD) oil does not lower pain scores after surgical t ...Written By: Kerry CharronMAR 29, 2023Technology
Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University ho ...Written By: Laurence Tognetti, MScMAR 28, 2023Microbiology
It's estimated that over 80 billion animals are slaughtered every year for their meat, and the average American consumes ...Written By: Carmen LeitchMAR 23, 2023Cannabis Sciences
Scott's Miracle-Gro is a go-to in the weed growing community. Here's the benefits it offers.Written By: Helaine KrysikMAR 23, 2023Immunology
Using a mouse model, scientists have assessed how an artificial sweetener called sucralose impacts the immune system. Su ...Written By: Carmen LeitchMAR 21, 2023Health & Medicine
A team of researchers recently examined blood sugar control with the use of an artificial pancreas called the Control-IQ ...Written By: Laurence Tognetti, MScMAR 07, 2023Neuroscience
A study highlighted that food workers involved in product movement are at a higher risk of injury and death than workers ...Written By: Kerry CharronMAR 02, 2023Neuroscience
Researchers in Sweden have cultivated electrodes in living brain tissue using the body’s molecules. The body&rsquo ...Written By: Kerry CharronFEB 27, 2023Microbiology
The CDC has issued an alert about a rise in extensively drug-resistant (XDR) shigellosis, which causes gastrointestinal ...Written By: Carmen LeitchFEB 27, 2023Genetics & Genomics
The climate is changing and making droughts more severe and frequent. That is expected to impact food production too, as ...Written By: Carmen LeitchFEB 26, 2023Technology
In a recent study published in Heart Rhythm, an international team of researchers led by the University of Utah investig ...Written By: Laurence Tognetti, MScFEB 24, 2023Space & Astronomy
Peter Berg has been working for NASA since 2007. Berg is an Aerospace Engineer and the Design and Analysis Team Lead in ...Written By: Laurence Tognetti, MScFEB 24, 2023Chemistry & Physics
A new study suggests that dried sweet potatoes can be ground into a gluten-free flour.Written By: Brittany Kenyon-FlattFEB 22, 2023Neuroscience
In a survey by CNN and the Kaiser Family Foundation, 90% of American adults think the United States population is experi ...Written By: Greta AnneFEB 20, 2023Earth & The Environment
During its approximately 4.5 billion years of existence, the planet Earth has been home to around 8.7 million species of ...Written By: Laurence Tognetti, MScFEB 17, 2023Immunology
People have been using and consuming ginger for thousands of years in several places, including India, China, Persia, an ...Written By: Carmen LeitchFEB 17, 2023Chemistry & Physics
The bathroom can be a sacred place in one's home. A moment of silence, some privacy, or a place for self-care even. ...Written By: Mandy WoodsFEB 15, 2023Cell & Molecular Biology
Nonalcoholic fatty liver disease (NAFLD) affects 25% of adults around the world, and it can progress to a very serious f ...Written By: Carmen LeitchFEB 15, 2023Health & Medicine
Several studies have shed new light on nonalcoholic fatty liver disease (NAFLD), a shockingly common disorder that is th ...Written By: Carmen Leitch
MAR 31, 2023
Plants & Animals
It seems like every day, we learn something new (and positive) about the Mediterranean diet and associated lifestyle hab
...
Written By:
Ryan Vingum
MAR 31, 2023
Genetics & Genomics
The development of the brain has been studied in detail in various organisms, and we know a lot about the genes and cell
...
Written By:
Carmen Leitch
MAR 31, 2023
Cannabis Sciences
hemp seeds are a considerable source of health benefits. here's what they are
Written By:
Helaine Krysik
MAR 30, 2023
Cannabis Sciences
The idea of hemp as a source of biofuel is growing in popularity. Here's why
Written By:
Helaine Krysik
MAR 30, 2023
Cardiology
Nonindustrial societies in Bolivia experience low rates of heart and brain disease, and their behaviors may help teach u
...
Written By:
Savannah Logan
MAR 30, 2023
Cannabis Sciences
A study published in The Journal of Urology found that cannabidiol (CBD) oil does not lower pain scores after surgical t
...
Written By:
Kerry Charron
MAR 29, 2023
Technology
Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University ho
...
Written By:
Laurence Tognetti, MSc
MAR 28, 2023
Microbiology
It's estimated that over 80 billion animals are slaughtered every year for their meat, and the average American consumes
...
Written By:
Carmen Leitch
MAR 23, 2023
Cannabis Sciences
Scott's Miracle-Gro is a go-to in the weed growing community. Here's the benefits it offers.
Written By:
Helaine Krysik
MAR 23, 2023
Immunology
Using a mouse model, scientists have assessed how an artificial sweetener called sucralose impacts the immune system. Su
...
Written By:
Carmen Leitch
MAR 21, 2023
Health & Medicine
A team of researchers recently examined blood sugar control with the use of an artificial pancreas called the Control-IQ
...
Written By:
Laurence Tognetti, MSc
MAR 07, 2023
Neuroscience
A study highlighted that food workers involved in product movement are at a higher risk of injury and death than workers
...
Written By:
Kerry Charron
MAR 02, 2023
Neuroscience
Researchers in Sweden have cultivated electrodes in living brain tissue using the body’s molecules. The body&rsquo
...
Written By:
Kerry Charron
FEB 27, 2023
Microbiology
The CDC has issued an alert about a rise in extensively drug-resistant (XDR) shigellosis, which causes gastrointestinal
...
Written By:
Carmen Leitch
FEB 27, 2023
Genetics & Genomics
The climate is changing and making droughts more severe and frequent. That is expected to impact food production too, as
...
Written By:
Carmen Leitch
FEB 26, 2023
Technology
In a recent study published in Heart Rhythm, an international team of researchers led by the University of Utah investig
...
Written By:
Laurence Tognetti, MSc
FEB 24, 2023
Space & Astronomy
Peter Berg has been working for NASA since 2007. Berg is an Aerospace Engineer and the Design and Analysis Team Lead in
...
Written By:
Laurence Tognetti, MSc
FEB 24, 2023
Chemistry & Physics
A new study suggests that dried sweet potatoes can be ground into a gluten-free flour.
Written By:
Brittany Kenyon-Flatt
FEB 22, 2023
Neuroscience
In a survey by CNN and the Kaiser Family Foundation, 90% of American adults think the United States population is experi
...
Written By:
Greta Anne
FEB 20, 2023
Earth & The Environment
During its approximately 4.5 billion years of existence, the planet Earth has been home to around 8.7 million species of
...
Written By:
Laurence Tognetti, MSc
FEB 17, 2023
Immunology
People have been using and consuming ginger for thousands of years in several places, including India, China, Persia, an
...
Written By:
Carmen Leitch
FEB 17, 2023
Chemistry & Physics
The bathroom can be a sacred place in one's home. A moment of silence, some privacy, or a place for self-care even.
...
Written By:
Mandy Woods
FEB 15, 2023
Cell & Molecular Biology
Nonalcoholic fatty liver disease (NAFLD) affects 25% of adults around the world, and it can progress to a very serious f
...
Written By:
Carmen Leitch
FEB 15, 2023
Health & Medicine
Several studies have shed new light on nonalcoholic fatty liver disease (NAFLD), a shockingly common disorder that is th
...
Written By:
Carmen Leitch