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Inflammation
Inflammation: a localized physical condition in which part of the body becomes reddened, swollen, hot, and often painful, especially as a response to injury or infection.
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MAR 01, 2020Microbiology
The microbes in our digestive tract can affect human health in many ways.Written By: Carmen LeitchFEB 28, 2020Cannabis Sciences
Researchers have found that vaping e-cigarettes may change the composition of the mouth’s microbiome, something th ...Written By: Annie LennonFEB 27, 2020Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.Written By: Carmen LeitchFEB 26, 2020Neuroscience
Video: Further explaination of microglia and their various functions. Traumatic Brain Injuries are physical ...Written By: Amanda MikyskaFEB 26, 2020Clinical & Molecular DX
Complaints about a painful belly are a common childhood lament. In such situations, the first thing that often comes to ...Written By: Tara FernandesFEB 23, 2020Cannabis Sciences
Following the legalization of cannabis use, products derived from the plant are becoming more and more popular- especial ...Written By: Annie LennonFEB 23, 2020Cancer
New research published in Genes and Development has identified one of the mysteries of aging. According to scientists at ...Written By: Kathryn DeMuth SullivanFEB 23, 2020Immunology
Babies born more than three weeks before full term are met with complicated and often life-threatening health challenges ...Written By: Tara FernandesFEB 19, 2020Cannabis Sciences
Smoking is well-known as a bad health habit. Although not necessarily as detrimental as smoking cigarettes, smoking cann ...Written By: Annie LennonFEB 19, 2020Immunology
There is a new diagnostic test for the deadliest form of gynecological cancer – ovarian cancer. Better tests mean ...Written By: Kara MarkerFEB 18, 2020Cannabis Sciences
Vaping THC is becoming increasingly popular. But is it better than simply smoking marijuana out of a joint? How does it ...Written By: Annie LennonFEB 10, 2020Cardiology
Over time, atherosclerosis, a disease that causes fatty plaques to build up in the arteries, limits the flow of oxygen-r ...Written By: Annie LennonFEB 09, 2020Cell & Molecular Biology
While chronic inflammation is a natural result of getting old, experiencing stress, and toxin exposure, it's been theori ...Written By: Carmen LeitchFEB 04, 2020Immunology
At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut take ...Written By: Kara MarkerFEB 01, 2020Cell & Molecular Biology
Scientists have found that our immune system benefits when we eat regular meals.Written By: Carmen LeitchJAN 28, 2020Immunology
Toxoplasma gondii suppresses the immune system of the hosts it infects – human or otherwise – just enough to ...Written By: Kara MarkerJAN 21, 2020Cell & Molecular Biology
Drugs have to be rigorously tested before they can be offered to patients, so it can be much easier to find more than on ...Written By: Carmen LeitchJAN 20, 2020Cancer
A study from MIT. Harvard and the Dana-Farber Cancer Institute has concluded that almost 50 existing non-oncological dru ...Written By: Kathryn DeMuth SullivanJAN 18, 2020Cancer
Have you fallen for the turmeric craze? That little orange root that yellows your fingers when you peel it has become ve ...Written By: Kathryn DeMuth SullivanJAN 16, 2020Neuroscience
Children exposed to high levels of stress at home from early on and high levels of air pollution while still in the womb ...Written By: Annie LennonJAN 15, 2020Health & Medicine
Did you know that the standard human body temperature of 98.6 degrees Fahrenheit was established in 1868? A few modern s ...Written By: Tiffany DazetJAN 15, 2020Cardiology
At least 2.7 million Americans are affected by the most common variety of irregular heartbeat, known as atrial fibrillat ...Written By: Annie LennonJAN 14, 2020Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...Written By: Tara FernandesJAN 13, 2020Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or ...Written By: Annie Lennon
MAR 01, 2020
Microbiology
The microbes in our digestive tract can affect human health in many ways.
Written By:
Carmen Leitch
FEB 28, 2020
Cannabis Sciences
Researchers have found that vaping e-cigarettes may change the composition of the mouth’s microbiome, something th
...
Written By:
Annie Lennon
FEB 27, 2020
Cell & Molecular Biology
New research has added to the evidence that suggests that dietary restriction has health benefits.
Written By:
Carmen Leitch
FEB 26, 2020
Neuroscience
Video: Further explaination of microglia and their various functions. Traumatic Brain Injuries are physical
...
Written By:
Amanda Mikyska
FEB 26, 2020
Clinical & Molecular DX
Complaints about a painful belly are a common childhood lament. In such situations, the first thing that often comes to
...
Written By:
Tara Fernandes
FEB 23, 2020
Cannabis Sciences
Following the legalization of cannabis use, products derived from the plant are becoming more and more popular- especial
...
Written By:
Annie Lennon
FEB 23, 2020
Cancer
New research published in Genes and Development has identified one of the mysteries of aging. According to scientists at
...
Written By:
Kathryn DeMuth Sullivan
FEB 23, 2020
Immunology
Babies born more than three weeks before full term are met with complicated and often life-threatening health challenges
...
Written By:
Tara Fernandes
FEB 19, 2020
Cannabis Sciences
Smoking is well-known as a bad health habit. Although not necessarily as detrimental as smoking cigarettes, smoking cann
...
Written By:
Annie Lennon
FEB 19, 2020
Immunology
There is a new diagnostic test for the deadliest form of gynecological cancer – ovarian cancer. Better tests mean
...
Written By:
Kara Marker
FEB 18, 2020
Cannabis Sciences
Vaping THC is becoming increasingly popular. But is it better than simply smoking marijuana out of a joint? How does it
...
Written By:
Annie Lennon
FEB 10, 2020
Cardiology
Over time, atherosclerosis, a disease that causes fatty plaques to build up in the arteries, limits the flow of oxygen-r
...
Written By:
Annie Lennon
FEB 09, 2020
Cell & Molecular Biology
While chronic inflammation is a natural result of getting old, experiencing stress, and toxin exposure, it's been theori
...
Written By:
Carmen Leitch
FEB 04, 2020
Immunology
At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut take
...
Written By:
Kara Marker
FEB 01, 2020
Cell & Molecular Biology
Scientists have found that our immune system benefits when we eat regular meals.
Written By:
Carmen Leitch
JAN 28, 2020
Immunology
Toxoplasma gondii suppresses the immune system of the hosts it infects – human or otherwise – just enough to
...
Written By:
Kara Marker
JAN 21, 2020
Cell & Molecular Biology
Drugs have to be rigorously tested before they can be offered to patients, so it can be much easier to find more than on
...
Written By:
Carmen Leitch
JAN 20, 2020
Cancer
A study from MIT. Harvard and the Dana-Farber Cancer Institute has concluded that almost 50 existing non-oncological dru
...
Written By:
Kathryn DeMuth Sullivan
JAN 18, 2020
Cancer
Have you fallen for the turmeric craze? That little orange root that yellows your fingers when you peel it has become ve
...
Written By:
Kathryn DeMuth Sullivan
JAN 16, 2020
Neuroscience
Children exposed to high levels of stress at home from early on and high levels of air pollution while still in the womb
...
Written By:
Annie Lennon
JAN 15, 2020
Health & Medicine
Did you know that the standard human body temperature of 98.6 degrees Fahrenheit was established in 1868? A few modern s
...
Written By:
Tiffany Dazet
JAN 15, 2020
Cardiology
At least 2.7 million Americans are affected by the most common variety of irregular heartbeat, known as atrial fibrillat
...
Written By:
Annie Lennon
JAN 14, 2020
Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
Written By:
Tara Fernandes
JAN 13, 2020
Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or
...
Written By:
Annie Lennon