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Food Science
Food science: the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
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JAN 27, 2020Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t ...Written By: Daniel DuanJAN 26, 2020Plants & Animals
There is no overstating the fact that the Arctic Tundra is a cold and unforgiving place. There are few plants or animals ...Written By: Anthony BouchardJAN 22, 2020Microbiology
Researchers have learned that the bacterium that causes bovine tuberculosis is able to survive and grow inside of amoeba ...Written By: Carmen LeitchJAN 22, 2020Cannabis Sciences
The World Health Organization has identified antibiotic resistance, when bacteria no longer respond to antibiotics, as o ...Written By: Annie LennonJAN 21, 2020Plants & Animals
Grizzly bears spend up to seven Wintery months hibernating, and in that time, they can lose a substantial amount of thei ...Written By: Anthony BouchardJAN 17, 2020Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a ...Written By: Carmen LeitchJAN 17, 2020Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al ...Written By: Annie LennonJAN 17, 2020Earth & The Environment
New research from scientists at the University of California, Santa Cruz highlights the unsustainable footprint of the p ...Written By: Kathryn DeMuth SullivanJAN 14, 2020Drug Discovery & Development
Silica particles, specifically ‘mesoporous silica particles (MSPs)’ are engineered molecular traps that may ...Written By: Nouran AminJAN 14, 2020Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g ...Written By: Tara FernandesJAN 13, 2020Microbiology
Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community ...Written By: Carmen LeitchJAN 13, 2020Plants & Animals
Albatross chicks are naturally flightless, and this increases their dependence on their parental units to bring back foo ...Written By: Anthony BouchardJAN 13, 2020Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or ...Written By: Annie LennonJAN 11, 2020Neuroscience
Neurodegenerative diseases such as Multiple Sclerosis (MS), Alzheimer's, and Huntington's Disease are predicated ...Written By: Amanda MikyskaJAN 03, 2020Drug Discovery & Development
Researchers from Georgetown University have found that combining a drug used for epilepsy, bipolar disorder, and migrain ...Written By: Annie LennonDEC 31, 2019Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.Written By: Carmen LeitchDEC 29, 2019Plants & Animals
At first glance, an anthill looks like a small pile of sand on the Earth with a tiny hole in the top that ants crawl int ...Written By: Anthony BouchardDEC 25, 2019Genetics & Genomics
A team of researchers from New York’s Cold Spring Harbor Laboratory have created a new strain of tomatoes that can ...Written By: Annie LennonDEC 22, 2019Plants & Animals
Brown bears, also known in some parts of the world as grizzly bears, are renowned eaters of scrumptious wild freshwater ...Written By: Anthony BouchardDEC 21, 2019Cancer
Since 2015, when the World Health Organization (WHO) classified processed meats as Group 1 carcinogens, science has supp ...Written By: Kathryn DeMuth SullivanDEC 20, 2019Genetics & Genomics
The CDC is warning people about an outbreak of drug-resistant bacteria that's been linked to store-bought puppies.Written By: Carmen LeitchDEC 20, 2019Health & Medicine
In many instances, pain can be a rather useful tool. It informs individuals that something is amiss with their body and ...Sponsored By: Leslie ShermanDEC 17, 2019Microbiology
There may be a small silver lining to getting a cold or the flu.Written By: Carmen LeitchDEC 17, 2019Cannabis Sciences
If both the endocannabinoid system and the intestinal microbiome are affected by dietary consumption habits, wouldn&rsqu ...Written By: Kara Marker
JAN 27, 2020
Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t
...
Written By:
Daniel Duan
JAN 26, 2020
Plants & Animals
There is no overstating the fact that the Arctic Tundra is a cold and unforgiving place. There are few plants or animals
...
Written By:
Anthony Bouchard
JAN 22, 2020
Microbiology
Researchers have learned that the bacterium that causes bovine tuberculosis is able to survive and grow inside of amoeba
...
Written By:
Carmen Leitch
JAN 22, 2020
Cannabis Sciences
The World Health Organization has identified antibiotic resistance, when bacteria no longer respond to antibiotics, as o
...
Written By:
Annie Lennon
JAN 21, 2020
Plants & Animals
Grizzly bears spend up to seven Wintery months hibernating, and in that time, they can lose a substantial amount of thei
...
Written By:
Anthony Bouchard
JAN 17, 2020
Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a
...
Written By:
Carmen Leitch
JAN 17, 2020
Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al
...
Written By:
Annie Lennon
JAN 17, 2020
Earth & The Environment
New research from scientists at the University of California, Santa Cruz highlights the unsustainable footprint of the p
...
Written By:
Kathryn DeMuth Sullivan
JAN 14, 2020
Drug Discovery & Development
Silica particles, specifically ‘mesoporous silica particles (MSPs)’ are engineered molecular traps that may
...
Written By:
Nouran Amin
JAN 14, 2020
Clinical & Molecular DX
Genetic testing revealed that our ancestors have been eating wheat, rye, spelt and barley for over 8,000 years. Today, g
...
Written By:
Tara Fernandes
JAN 13, 2020
Microbiology
Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community
...
Written By:
Carmen Leitch
JAN 13, 2020
Plants & Animals
Albatross chicks are naturally flightless, and this increases their dependence on their parental units to bring back foo
...
Written By:
Anthony Bouchard
JAN 13, 2020
Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or
...
Written By:
Annie Lennon
JAN 11, 2020
Neuroscience
Neurodegenerative diseases such as Multiple Sclerosis (MS), Alzheimer's, and Huntington's Disease are predicated
...
Written By:
Amanda Mikyska
JAN 03, 2020
Drug Discovery & Development
Researchers from Georgetown University have found that combining a drug used for epilepsy, bipolar disorder, and migrain
...
Written By:
Annie Lennon
DEC 31, 2019
Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.
Written By:
Carmen Leitch
DEC 29, 2019
Plants & Animals
At first glance, an anthill looks like a small pile of sand on the Earth with a tiny hole in the top that ants crawl int
...
Written By:
Anthony Bouchard
DEC 25, 2019
Genetics & Genomics
A team of researchers from New York’s Cold Spring Harbor Laboratory have created a new strain of tomatoes that can
...
Written By:
Annie Lennon
DEC 22, 2019
Plants & Animals
Brown bears, also known in some parts of the world as grizzly bears, are renowned eaters of scrumptious wild freshwater
...
Written By:
Anthony Bouchard
DEC 21, 2019
Cancer
Since 2015, when the World Health Organization (WHO) classified processed meats as Group 1 carcinogens, science has supp
...
Written By:
Kathryn DeMuth Sullivan
DEC 20, 2019
Genetics & Genomics
The CDC is warning people about an outbreak of drug-resistant bacteria that's been linked to store-bought puppies.
Written By:
Carmen Leitch
DEC 20, 2019
Health & Medicine
In many instances, pain can be a rather useful tool. It informs individuals that something is amiss with their body and
...
Sponsored By:
Leslie Sherman
DEC 17, 2019
Microbiology
There may be a small silver lining to getting a cold or the flu.
Written By:
Carmen Leitch
DEC 17, 2019
Cannabis Sciences
If both the endocannabinoid system and the intestinal microbiome are affected by dietary consumption habits, wouldn&rsqu
...
Written By:
Kara Marker