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Fat
Fat: is one of the three main macronutrients. Fat molecules consist of carbon and hydrogen atoms. Examples include cholesterol and phospholipids. The terms "lipid", "oil" and "fat" are often confused.
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SEP 22, 2021Cell & Molecular Biology
While many changes have been observed in the brains of Alzheimer's disease patients, amyloid plaques are considered a ha ...Written By: Carmen LeitchSEP 17, 2021Cell & Molecular Biology
MRSA (methicillin-resistant Staphylococcus aureus) is a well known superbug, a pathogenic microbe that can cause serious ...Written By: Carmen LeitchSEP 15, 2021Cardiology
For years, scientists have tried to learn more about whether addedor excess dietary sugars are harmful to a person's hea ...Written By: Carmen LeitchSEP 14, 2021Health & Medicine
A new study found that using a low salt alternative lowered the risk of stroke and other heart diseaseWritten By: Brittany Kenyon-FlattSEP 13, 2021Cancer
Cancer cachexia is a metabolic disorder in cancer patients experiencing uncontrolled weight loss. While cancer cac ...Written By: Katie KokolusSEP 08, 2021Plants & Animals
Though humans have eaten them for thousands of years, avocados have recently been hailed as a “superfood,” a ...Written By: Ryan VingumSEP 05, 2021Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s ...Written By: Carmen LeitchAUG 31, 2021Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major ...Written By: Carmen LeitchAUG 27, 2021Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar ...Written By: Carmen LeitchAUG 22, 2021Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati ...Written By: Carmen LeitchAUG 19, 2021Cardiology
Cardiovascular disease is the leading cause of death around the world. Atherosclerosis is known to be a major contributo ...Written By: Carmen LeitchAUG 12, 2021Cardiology
New research has confirmed studies that have indicated how beneficial a diet rich in nutritious foods like fruits, veget ...Written By: Carmen LeitchAUG 11, 2021Neuroscience
‘Beige’ fat reduces inflammation in mouse brains, and may provide protection from dementia. The correspondin ...Written By: Annie LennonAUG 10, 2021Immunology
Not all fat is ‘bad’—there’s white fat that builds up when excess calories are consumed. But, th ...Written By: Tara FernandesAUG 08, 2021Cardiology
The link between heart disease and stress is well known, but researchers still have a lot to learn about that associatio ...Written By: Carmen LeitchAUG 01, 2021Neuroscience
K.Vita, a dietary supplement, reduced seizures by 50% in adults and children with drug-resistant epilepsy in its first c ...Written By: Annie LennonJUL 30, 2021Cancer
Obese patients with an advanced form of prostate cancer survive longer than their slimmer counterparts, according to res ...Written By: Annie LennonJUL 29, 2021Genetics & Genomics
Some gene variants might be protecting people from the negative health effects of obesity.Written By: Carmen LeitchJUL 27, 2021Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi ...Written By: J. Bryce OrtizJUL 01, 2021Cell & Molecular Biology
With newborn screenings, clinicians can now identify newly born infants that carry genetic mutations that will lead to d ...Written By: Carmen LeitchJUL 01, 2021Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory ...Written By: Tara FernandesJUN 28, 2021Neuroscience
Researchers led by the University of California have found important neurological differences between human and mouse br ...Written By: Annie LennonJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 14, 2021Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen Leitch
SEP 22, 2021
Cell & Molecular Biology
While many changes have been observed in the brains of Alzheimer's disease patients, amyloid plaques are considered a ha
...
Written By:
Carmen Leitch
SEP 17, 2021
Cell & Molecular Biology
MRSA (methicillin-resistant Staphylococcus aureus) is a well known superbug, a pathogenic microbe that can cause serious
...
Written By:
Carmen Leitch
SEP 15, 2021
Cardiology
For years, scientists have tried to learn more about whether addedor excess dietary sugars are harmful to a person's hea
...
Written By:
Carmen Leitch
SEP 14, 2021
Health & Medicine
A new study found that using a low salt alternative lowered the risk of stroke and other heart disease
Written By:
Brittany Kenyon-Flatt
SEP 13, 2021
Cancer
Cancer cachexia is a metabolic disorder in cancer patients experiencing uncontrolled weight loss. While cancer cac
...
Written By:
Katie Kokolus
SEP 08, 2021
Plants & Animals
Though humans have eaten them for thousands of years, avocados have recently been hailed as a “superfood,” a
...
Written By:
Ryan Vingum
SEP 05, 2021
Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s
...
Written By:
Carmen Leitch
AUG 31, 2021
Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major
...
Written By:
Carmen Leitch
AUG 27, 2021
Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar
...
Written By:
Carmen Leitch
AUG 22, 2021
Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati
...
Written By:
Carmen Leitch
AUG 19, 2021
Cardiology
Cardiovascular disease is the leading cause of death around the world. Atherosclerosis is known to be a major contributo
...
Written By:
Carmen Leitch
AUG 12, 2021
Cardiology
New research has confirmed studies that have indicated how beneficial a diet rich in nutritious foods like fruits, veget
...
Written By:
Carmen Leitch
AUG 11, 2021
Neuroscience
‘Beige’ fat reduces inflammation in mouse brains, and may provide protection from dementia. The correspondin
...
Written By:
Annie Lennon
AUG 10, 2021
Immunology
Not all fat is ‘bad’—there’s white fat that builds up when excess calories are consumed. But, th
...
Written By:
Tara Fernandes
AUG 08, 2021
Cardiology
The link between heart disease and stress is well known, but researchers still have a lot to learn about that associatio
...
Written By:
Carmen Leitch
AUG 01, 2021
Neuroscience
K.Vita, a dietary supplement, reduced seizures by 50% in adults and children with drug-resistant epilepsy in its first c
...
Written By:
Annie Lennon
JUL 30, 2021
Cancer
Obese patients with an advanced form of prostate cancer survive longer than their slimmer counterparts, according to res
...
Written By:
Annie Lennon
JUL 29, 2021
Genetics & Genomics
Some gene variants might be protecting people from the negative health effects of obesity.
Written By:
Carmen Leitch
JUL 27, 2021
Drug Discovery & Development
Mental disorders such as Schizophrenia and Bipolar disorder are currently incurable, but some symptoms can be treated wi
...
Written By:
J. Bryce Ortiz
JUL 01, 2021
Cell & Molecular Biology
With newborn screenings, clinicians can now identify newly born infants that carry genetic mutations that will lead to d
...
Written By:
Carmen Leitch
JUL 01, 2021
Immunology
Eating too much sugar and fat can have a dramatic impact on the gut microflora, which in turn can flare up inflammatory
...
Written By:
Tara Fernandes
JUN 28, 2021
Neuroscience
Researchers led by the University of California have found important neurological differences between human and mouse br
...
Written By:
Annie Lennon
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 14, 2021
Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch