Follow
Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
-
SEP 23, 2019Genetics & Genomics
The third agricultural revolution changed the way millions of people lived in the 1950s and 60s. It's now time for anoth ...Written By: Carmen LeitchSEP 19, 2019Cardiology
Nutrition lies at the foundation of good health. Without adequate nutrients, people are at substantially elevated risk f ...Written By: Abbie ArceSEP 09, 2019Cell & Molecular Biology
We all need some fat in our diets, but eating excess amounts of unhealthy fat has been linked to poor health outcomes.Written By: Carmen LeitchSEP 04, 2019Cannabis Sciences
Following New York and California, Washington State has now banned hemp-derived CBD in food and beverages sold outside o ...Written By: Julia TraversAUG 19, 2019Microbiology
Bananas: the world's most popular fruit, a major source of food for millions of people, and now, seriously threatened by ...Written By: Carmen LeitchAUG 01, 2019Cardiology
Most people are under the false impression that what they eat is healthy. There is such a disconnect between the process ...Written By: Abbie ArceJUL 28, 2019Microbiology
There may be tangible benefits to selecting organic fruits.Written By: Carmen LeitchJUL 23, 2019Cardiology
New findings have raised concerns over the Paleolithic or Paleo diet. Recent research into the diet suggests that it lac ...Written By: Abbie ArceJUL 16, 2019Health & Medicine
According to new research, a good diet and regular exercise don't just help you lose weight. Two studies presented a ...Written By: Dr. Nina LichtenbergJUL 15, 2019Microbiology
When the microbiome fails to develop properly, it can impair a child's ability to thrive.Written By: Carmen LeitchJUL 12, 2019Cancer
We all know that excess consumption of sugary drinks like soda and 100% fruit juices are not good for us. The high quant ...Written By: Kathryn DeMuth SullivanJUL 07, 2019Microbiology
Food allergies are a growing public health concern. New work may help pave the way for a therapeutic that reduces or sto ...Written By: Carmen LeitchJUN 19, 2019Microbiology
Children in eastern India have been dying of encephalitis. Around 400 kids have complained of dizziness, confusion and f ...Written By: Carmen LeitchJUN 12, 2019Microbiology
This new type of pathogen is thought to be something in between a bacterium and a virus.Written By: Carmen LeitchJUN 05, 2019Health & Medicine
You’ve probably heard of microplastics by now. If you haven’t, you’ve still likely and unknowingly ing ...Written By: Tiffany DazetJUN 03, 2019Microbiology
Manuka honey is recognized as a natural antimicrobial agent, and has been used in folk medicines for thousands of years.Written By: Carmen LeitchMAY 24, 2019Cardiology
Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment ...Written By: Abbie ArceMAY 23, 2019Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre ...Written By: Annie LennonMAY 20, 2019Health & Medicine
Are you a coffee addict? Your sense of smell may be fine-tuned to the caffeinated beverage’s aroma. New research h ...Written By: Tiffany DazetMAY 15, 2019Microbiology
Many things can disrupt the microbiome, like antibiotics or host genetics. But there are other influences at work.Written By: Carmen LeitchMAY 15, 2019Health & Medicine
We have all had it hammered into our heads. Breakfast is the most important meal of the day. It’s so common a beli ...Written By: Abbie ArceMAY 14, 2019Genetics & Genomics
Tiny photosynthetic microbes in the world's oceans are thought to produce nearly half of the oxygen we breathe.Written By: Carmen LeitchMAY 07, 2019Cell & Molecular Biology
Food should make us feel satisfied, and some foods may disrupt our ability to feel that satisfaction.Written By: Carmen LeitchMAY 06, 2019Genetics & Genomics
As we learn more about the effects of small changes in the genome, we are getting closer to personalizing treatments and ...Written By: Carmen Leitch
SEP 23, 2019
Genetics & Genomics
The third agricultural revolution changed the way millions of people lived in the 1950s and 60s. It's now time for anoth
...
Written By:
Carmen Leitch
SEP 19, 2019
Cardiology
Nutrition lies at the foundation of good health. Without adequate nutrients, people are at substantially elevated risk f
...
Written By:
Abbie Arce
SEP 09, 2019
Cell & Molecular Biology
We all need some fat in our diets, but eating excess amounts of unhealthy fat has been linked to poor health outcomes.
Written By:
Carmen Leitch
SEP 04, 2019
Cannabis Sciences
Following New York and California, Washington State has now banned hemp-derived CBD in food and beverages sold outside o
...
Written By:
Julia Travers
AUG 19, 2019
Microbiology
Bananas: the world's most popular fruit, a major source of food for millions of people, and now, seriously threatened by
...
Written By:
Carmen Leitch
AUG 01, 2019
Cardiology
Most people are under the false impression that what they eat is healthy. There is such a disconnect between the process
...
Written By:
Abbie Arce
JUL 28, 2019
Microbiology
There may be tangible benefits to selecting organic fruits.
Written By:
Carmen Leitch
JUL 23, 2019
Cardiology
New findings have raised concerns over the Paleolithic or Paleo diet. Recent research into the diet suggests that it lac
...
Written By:
Abbie Arce
JUL 16, 2019
Health & Medicine
According to new research, a good diet and regular exercise don't just help you lose weight. Two studies presented a
...
Written By:
Dr. Nina Lichtenberg
JUL 15, 2019
Microbiology
When the microbiome fails to develop properly, it can impair a child's ability to thrive.
Written By:
Carmen Leitch
JUL 12, 2019
Cancer
We all know that excess consumption of sugary drinks like soda and 100% fruit juices are not good for us. The high quant
...
Written By:
Kathryn DeMuth Sullivan
JUL 07, 2019
Microbiology
Food allergies are a growing public health concern. New work may help pave the way for a therapeutic that reduces or sto
...
Written By:
Carmen Leitch
JUN 19, 2019
Microbiology
Children in eastern India have been dying of encephalitis. Around 400 kids have complained of dizziness, confusion and f
...
Written By:
Carmen Leitch
JUN 12, 2019
Microbiology
This new type of pathogen is thought to be something in between a bacterium and a virus.
Written By:
Carmen Leitch
JUN 05, 2019
Health & Medicine
You’ve probably heard of microplastics by now. If you haven’t, you’ve still likely and unknowingly ing
...
Written By:
Tiffany Dazet
JUN 03, 2019
Microbiology
Manuka honey is recognized as a natural antimicrobial agent, and has been used in folk medicines for thousands of years.
Written By:
Carmen Leitch
MAY 24, 2019
Cardiology
Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment
...
Written By:
Abbie Arce
MAY 23, 2019
Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre
...
Written By:
Annie Lennon
MAY 20, 2019
Health & Medicine
Are you a coffee addict? Your sense of smell may be fine-tuned to the caffeinated beverage’s aroma. New research h
...
Written By:
Tiffany Dazet
MAY 15, 2019
Microbiology
Many things can disrupt the microbiome, like antibiotics or host genetics. But there are other influences at work.
Written By:
Carmen Leitch
MAY 15, 2019
Health & Medicine
We have all had it hammered into our heads. Breakfast is the most important meal of the day. It’s so common a beli
...
Written By:
Abbie Arce
MAY 14, 2019
Genetics & Genomics
Tiny photosynthetic microbes in the world's oceans are thought to produce nearly half of the oxygen we breathe.
Written By:
Carmen Leitch
MAY 07, 2019
Cell & Molecular Biology
Food should make us feel satisfied, and some foods may disrupt our ability to feel that satisfaction.
Written By:
Carmen Leitch
MAY 06, 2019
Genetics & Genomics
As we learn more about the effects of small changes in the genome, we are getting closer to personalizing treatments and
...
Written By:
Carmen Leitch