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Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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FEB 05, 2020Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe ...Written By: Annie LennonFEB 04, 2020Immunology
At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut take ...Written By: Kara MarkerJAN 29, 2020Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans ...Written By: Daniel DuanJAN 29, 2020Health & Medicine
Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s i ...Written By: Tiffany DazetJAN 29, 2020Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi ...Written By: Annie LennonJAN 27, 2020Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t ...Written By: Daniel DuanJAN 17, 2020Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a ...Written By: Carmen LeitchJAN 17, 2020Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al ...Written By: Annie LennonJAN 13, 2020Microbiology
Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community ...Written By: Carmen LeitchJAN 13, 2020Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or ...Written By: Annie LennonDEC 31, 2019Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.Written By: Carmen LeitchDEC 25, 2019Genetics & Genomics
A team of researchers from New York’s Cold Spring Harbor Laboratory have created a new strain of tomatoes that can ...Written By: Annie LennonDEC 17, 2019Chemistry & Physics
Have you ever wondered: underneath the evident smoky smell, what makes up other subtle aromas of a burning fire log?&nbs ...Written By: Daniel DuanDEC 08, 2019Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.Written By: Carmen LeitchNOV 26, 2019Health & Medicine
Washing any raw poultry before cooking makes sense, right? Wrong! Washing raw poultry—including a massive Thanksgi ...Written By: Tiffany DazetNOV 25, 2019Genetics & Genomics
Some broiler chickens suffer from wooden breast syndrome, which causes their meat to turn chewy and hard. Birds with thi ...Written By: Carmen LeitchNOV 19, 2019Microbiology
The ketogenic diet forces the body to use stored fat as fuel instead of carbohydrates; the fat gets broken down into ket ...Written By: Carmen LeitchNOV 01, 2019Cardiology
A new study, published in the Journal of Clinical Endocrinology and Metabolism, sought to examine the relationship betwe ...Written By: Abbie ArceOCT 29, 2019Health & Medicine
If you need yet another reason to improve your diet, scientists have discovered that a majority of healthy foods also ha ...Written By: Tiffany DazetOCT 28, 2019Health & Medicine
There’s more great news for avocado lovers! The beloved tree fruit has undoubtedly skyrocketed in popularity over ...Written By: Tiffany DazetOCT 14, 2019Neuroscience
A recent study suggests that there may be a connection between food comas feeling tired after eating and long-term memo ...Written By: Dr. Nina LichtenbergOCT 03, 2019Chemistry & Physics
It's no news that our world is entrenched in plastics. What's more unnerving, recent scientific studies found th ...Written By: Daniel DuanOCT 01, 2019Microbiology
The gut microbes we carry are impacted by many factors, including our diet.Written By: Carmen LeitchSEP 29, 2019Microbiology
Humans don't make a carbohydrate called Neu5Gc, but most mammals, including cows, do.Written By: Carmen Leitch
FEB 05, 2020
Cardiology
High-protein diets are becoming more and more popular as a method to both increase muscle mass and lose weight. Now howe
...
Written By:
Annie Lennon
FEB 04, 2020
Immunology
At mealtime, every mouthful of food contains a possible risk of incoming pathogens to the digestive system. The gut take
...
Written By:
Kara Marker
JAN 29, 2020
Chemistry & Physics
When it comes to foods with a controversial reputation, milk isn't your usual suspect. First and foremost, we humans
...
Written By:
Daniel Duan
JAN 29, 2020
Health & Medicine
Did your new year’s resolution include opting for a healthier diet? When making changes to your diet, it’s i
...
Written By:
Tiffany Dazet
JAN 29, 2020
Cardiology
The common controversy over whether eating eggs is bad for heart health may finally have been dissolved thanks to new fi
...
Written By:
Annie Lennon
JAN 27, 2020
Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t
...
Written By:
Daniel Duan
JAN 17, 2020
Genetics & Genomics
Soybean oil is used for frying and for making foods like margarine and salad dressing. It's the most commonly produced a
...
Written By:
Carmen Leitch
JAN 17, 2020
Cardiology
Walnuts may be more than just a tasty snack. Researchers from the University of Pennsylvania have found that they may al
...
Written By:
Annie Lennon
JAN 13, 2020
Microbiology
Scientists are learning more about how the antimicrobial effect of some foods and how it alters the microbial community
...
Written By:
Carmen Leitch
JAN 13, 2020
Cardiology
Researchers from the Chinese Academy of Medical Sciences in Beijing have found that drinking black or green tea three or
...
Written By:
Annie Lennon
DEC 31, 2019
Cell & Molecular Biology
Meat consumption has risen around the world in the past few decades, and demand is still increasing.
Written By:
Carmen Leitch
DEC 25, 2019
Genetics & Genomics
A team of researchers from New York’s Cold Spring Harbor Laboratory have created a new strain of tomatoes that can
...
Written By:
Annie Lennon
DEC 17, 2019
Chemistry & Physics
Have you ever wondered: underneath the evident smoky smell, what makes up other subtle aromas of a burning fire log?&nbs
...
Written By:
Daniel Duan
DEC 08, 2019
Cell & Molecular Biology
Occasional fasting has been linked to a variety of health benefits.
Written By:
Carmen Leitch
NOV 26, 2019
Health & Medicine
Washing any raw poultry before cooking makes sense, right? Wrong! Washing raw poultry—including a massive Thanksgi
...
Written By:
Tiffany Dazet
NOV 25, 2019
Genetics & Genomics
Some broiler chickens suffer from wooden breast syndrome, which causes their meat to turn chewy and hard. Birds with thi
...
Written By:
Carmen Leitch
NOV 19, 2019
Microbiology
The ketogenic diet forces the body to use stored fat as fuel instead of carbohydrates; the fat gets broken down into ket
...
Written By:
Carmen Leitch
NOV 01, 2019
Cardiology
A new study, published in the Journal of Clinical Endocrinology and Metabolism, sought to examine the relationship betwe
...
Written By:
Abbie Arce
OCT 29, 2019
Health & Medicine
If you need yet another reason to improve your diet, scientists have discovered that a majority of healthy foods also ha
...
Written By:
Tiffany Dazet
OCT 28, 2019
Health & Medicine
There’s more great news for avocado lovers! The beloved tree fruit has undoubtedly skyrocketed in popularity over
...
Written By:
Tiffany Dazet
OCT 14, 2019
Neuroscience
A recent study suggests that there may be a connection between food comas feeling tired after eating and long-term memo
...
Written By:
Dr. Nina Lichtenberg
OCT 03, 2019
Chemistry & Physics
It's no news that our world is entrenched in plastics. What's more unnerving, recent scientific studies found th
...
Written By:
Daniel Duan
OCT 01, 2019
Microbiology
The gut microbes we carry are impacted by many factors, including our diet.
Written By:
Carmen Leitch
SEP 29, 2019
Microbiology
Humans don't make a carbohydrate called Neu5Gc, but most mammals, including cows, do.
Written By:
Carmen Leitch