Follow
Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
-
OCT 25, 2021Cell & Molecular Biology
Some research has indicated that a Western diet, which is high in processed foods, sugars, and fats, may be contributing ...Written By: Carmen LeitchOCT 21, 2021Microbiology
On October 20, 2021, the Centers for Disease Control and Prevention (CDC) announced that an outbreak of Salmonella food ...Written By: Carmen LeitchOCT 18, 2021Cell & Molecular Biology
Neurons in the human brain play a crucial role in appetite, satiety, and metabolism. Research has revealed more about th ...Written By: Carmen LeitchOCT 08, 2021Genetics & Genomics
The human genome is about 6 billion base pairs, and there are plants with genomes that are much, much longer.Written By: Carmen LeitchOCT 06, 2021Earth & The Environment
With more people looking to reduce the amount of meat they consume, vegetable substitutes for meat are on the rise. Thou ...Written By: Samantha LottSEP 30, 2021Plants & Animals
Microgreens might seem like a passing food trend to some, but to others they could be a way for individuals and families ...Written By: Carmen LeitchSEP 15, 2021Cardiology
For years, scientists have tried to learn more about whether addedor excess dietary sugars are harmful to a person's hea ...Written By: Carmen LeitchSEP 05, 2021Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s ...Written By: Carmen LeitchAUG 31, 2021Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major ...Written By: Carmen LeitchAUG 27, 2021Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar ...Written By: Carmen LeitchAUG 27, 2021Earth & The Environment
The generation of waste in most of our lives is astounding. We throw much of what we use in the garbage. On average, Ame ...Written By: Samantha LottAUG 22, 2021Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati ...Written By: Carmen LeitchAUG 21, 2021Genetics & Genomics
Over the past year and a half, may people have been isolated and have spent far more time alone than usual. For some, th ...Written By: Carmen LeitchAUG 19, 2021Cardiology
Cardiovascular disease is the leading cause of death around the world. Atherosclerosis is known to be a major contributo ...Written By: Carmen LeitchAUG 06, 2021Earth & The Environment
Caffeine is one of the most widely consumed psychoactive drugs in the world. Approximately sixty plant species produce c ...Written By: Samantha LottAUG 05, 2021Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an ...Written By: Carmen LeitchAUG 04, 2021Cell & Molecular Biology
Both processed and prepared foods often contain high levels of sugar. It's thought that the average American eats almost ...Written By: Carmen LeitchAUG 01, 2021Neuroscience
K.Vita, a dietary supplement, reduced seizures by 50% in adults and children with drug-resistant epilepsy in its first c ...Written By: Annie LennonJUL 13, 2021Plants & Animals
Before plants could be easily grown to produce delicious foods that we're all familiar with, they had to be domesticated ...Written By: Carmen LeitchJUN 27, 2021Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar ...Written By: Carmen LeitchJUN 21, 2021Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so ...Written By: Carmen LeitchJUN 14, 2021Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long ...Written By: Carmen LeitchJUN 11, 2021Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i ...Written By: Carmen LeitchJUN 11, 2021Neuroscience
Researchers led by the Queensland University of Technology in Australia have found that children who consume excessive a ...Written By: Annie Lennon
OCT 25, 2021
Cell & Molecular Biology
Some research has indicated that a Western diet, which is high in processed foods, sugars, and fats, may be contributing
...
Written By:
Carmen Leitch
OCT 21, 2021
Microbiology
On October 20, 2021, the Centers for Disease Control and Prevention (CDC) announced that an outbreak of Salmonella food
...
Written By:
Carmen Leitch
OCT 18, 2021
Cell & Molecular Biology
Neurons in the human brain play a crucial role in appetite, satiety, and metabolism. Research has revealed more about th
...
Written By:
Carmen Leitch
OCT 08, 2021
Genetics & Genomics
The human genome is about 6 billion base pairs, and there are plants with genomes that are much, much longer.
Written By:
Carmen Leitch
OCT 06, 2021
Earth & The Environment
With more people looking to reduce the amount of meat they consume, vegetable substitutes for meat are on the rise. Thou
...
Written By:
Samantha Lott
SEP 30, 2021
Plants & Animals
Microgreens might seem like a passing food trend to some, but to others they could be a way for individuals and families
...
Written By:
Carmen Leitch
SEP 15, 2021
Cardiology
For years, scientists have tried to learn more about whether addedor excess dietary sugars are harmful to a person's hea
...
Written By:
Carmen Leitch
SEP 05, 2021
Cardiology
Some nuts, especially walnuts, have high levels of healthy fats like Omega-3. New research reported in Circulation has s
...
Written By:
Carmen Leitch
AUG 31, 2021
Cell & Molecular Biology
Agriculture, especially the production of meat, puts tremendous pressure on the environment and is thought to be a major
...
Written By:
Carmen Leitch
AUG 27, 2021
Cell & Molecular Biology
Globally, obesity rates have been rising for years. Research has indicated that a western diet that's high in fat, sugar
...
Written By:
Carmen Leitch
AUG 27, 2021
Earth & The Environment
The generation of waste in most of our lives is astounding. We throw much of what we use in the garbage. On average, Ame
...
Written By:
Samantha Lott
AUG 22, 2021
Cell & Molecular Biology
Some research has indicated that by restricting eating in various ways, lifespan could be extended. Time-restricted eati
...
Written By:
Carmen Leitch
AUG 21, 2021
Genetics & Genomics
Over the past year and a half, may people have been isolated and have spent far more time alone than usual. For some, th
...
Written By:
Carmen Leitch
AUG 19, 2021
Cardiology
Cardiovascular disease is the leading cause of death around the world. Atherosclerosis is known to be a major contributo
...
Written By:
Carmen Leitch
AUG 06, 2021
Earth & The Environment
Caffeine is one of the most widely consumed psychoactive drugs in the world. Approximately sixty plant species produce c
...
Written By:
Samantha Lott
AUG 05, 2021
Microbiology
After coffee and tea, beer is the third most popular beverage in the world, and it's been a part of our societies an
...
Written By:
Carmen Leitch
AUG 04, 2021
Cell & Molecular Biology
Both processed and prepared foods often contain high levels of sugar. It's thought that the average American eats almost
...
Written By:
Carmen Leitch
AUG 01, 2021
Neuroscience
K.Vita, a dietary supplement, reduced seizures by 50% in adults and children with drug-resistant epilepsy in its first c
...
Written By:
Annie Lennon
JUL 13, 2021
Plants & Animals
Before plants could be easily grown to produce delicious foods that we're all familiar with, they had to be domesticated
...
Written By:
Carmen Leitch
JUN 27, 2021
Microbiology
The many microbes in our gastrointestinal tract affect us, and they, in turn, are affected by what we eat. Scientists ar
...
Written By:
Carmen Leitch
JUN 21, 2021
Cardiology
Research has indicated that there is a connection between gut microbes and heart health. Now scientists are revealing so
...
Written By:
Carmen Leitch
JUN 14, 2021
Cell & Molecular Biology
The body needs fatty acts for a variety of functions, and the health benefits of taking fatty acid supplements have long
...
Written By:
Carmen Leitch
JUN 11, 2021
Microbiology
Researchers have revealed the secret of a traditional Vietnamese snack made of raw pork. This work may help scientists i
...
Written By:
Carmen Leitch
JUN 11, 2021
Neuroscience
Researchers led by the Queensland University of Technology in Australia have found that children who consume excessive a
...
Written By:
Annie Lennon