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Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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JUN 06, 2021Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h ...Written By: Carmen LeitchMAY 18, 2021Genetics & Genomics
Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi ...Written By: Carmen LeitchMAY 18, 2021Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure ...Written By: Carmen LeitchMAY 16, 2021Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m ...Written By: Carmen LeitchMAY 13, 2021Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye ...Written By: Tara FernandesMAY 09, 2021Cell & Molecular Biology
Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma ...Written By: Carmen LeitchMAY 08, 2021Cancer
New research published online in the journal Gut from researchers at the Washington University School of Medicine i ...Written By: Kathryn DeMuth SullivanAPR 23, 2021Microbiology
The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us ...Written By: Carmen LeitchAPR 20, 2021Genetics & Genomics
The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en ...Written By: Carmen LeitchAPR 08, 2021Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect ...Written By: Tara FernandesAPR 01, 2021Health & Medicine
Drinking hot cocoa is comforting on cold winter nights, and new research from the University of Birmingham shows that it ...Written By: Tiffany DazetMAR 07, 2021Plants & Animals
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha ...Written By: Carmen LeitchMAR 06, 2021Genetics & Genomics
Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements ...Written By: Carmen LeitchMAR 05, 2021Cell & Molecular Biology
Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg ...Written By: Carmen LeitchFEB 24, 2021Cardiology
While there has been a lot of debate about whether or not coffee is good for you, a new study reported in Clinical Nutri ...Written By: Carmen LeitchFEB 15, 2021Genetics & Genomics
Green tea has been lauded for its medicinal qualities, though it's been difficult to show that definitively. A new study ...Written By: Carmen LeitchFEB 11, 2021Microbiology
Sourdough bread has a unique taste because it's not made with years from a packet; it's made with wild yeast that gr ...Written By: Carmen LeitchJAN 31, 2021Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir ...Written By: Carmen LeitchJAN 22, 2021Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text ...Written By: Carmen LeitchJAN 19, 2021Cardiology
Some studies have suggested that moderate alcohol intake is linked to a lower risk of death from heart disease. But that ...Written By: Carmen LeitchJAN 17, 2021Microbiology
Eating disorders like anorexia nervosa and bulimia nervosa are illnesses that involve serious disturbances in eating beh ...Written By: Carmen LeitchJAN 14, 2021Health & Medicine
In areas where recreational cannabis has been legalized, sales of “junk” foods such as ice cream, cookies an ...Written By: Angela DowdenJAN 12, 2021Microbiology
Advances in genetic technologies have revolutionized biomedical research in recent years. One example is the discovery t ...Written By: Carmen LeitchDEC 24, 2020Cardiology
Prepared and highly processed foods have become very common, and they've been linked to negative health effects like obe ...Written By: Carmen Leitch
JUN 06, 2021
Microbiology
The Centers for Disease Control and Prevention (CDC) is warning chicken consumers and people that keep live poultry at h
...
Written By:
Carmen Leitch
MAY 18, 2021
Genetics & Genomics
Bacteria are everywhere, including our guts and mouths. Researchers are learnings more about the history of the human mi
...
Written By:
Carmen Leitch
MAY 18, 2021
Plants & Animals
It's estimated that two billion people don't have access to reliable sources of nutritious food - they are food insecure
...
Written By:
Carmen Leitch
MAY 16, 2021
Microbiology
Organic food has been touted as healthier, but that's been debated. While meat that is produced organically now has to m
...
Written By:
Carmen Leitch
MAY 13, 2021
Immunology
Salmonella infections are a massive problem—Over 95 million people are affected by this foodborne illness every ye
...
Written By:
Tara Fernandes
MAY 09, 2021
Cell & Molecular Biology
Chronic kidney disease is estimated to affect about 700 million people around the world. High salt diets are known to ma
...
Written By:
Carmen Leitch
MAY 08, 2021
Cancer
New research published online in the journal Gut from researchers at the Washington University School of Medicine i
...
Written By:
Kathryn DeMuth Sullivan
APR 23, 2021
Microbiology
The microbes that live in the human gut have a powerful influence on our health, and that microbial community is with us
...
Written By:
Carmen Leitch
APR 20, 2021
Genetics & Genomics
The more we know about the genetic history of food crops, the more prepared we'll be to maintain their growth through en
...
Written By:
Carmen Leitch
APR 08, 2021
Immunology
In a recent study, scientists found that commonly-used chemical additives added to processed foods can have toxic effect
...
Written By:
Tara Fernandes
APR 01, 2021
Health & Medicine
Drinking hot cocoa is comforting on cold winter nights, and new research from the University of Birmingham shows that it
...
Written By:
Tiffany Dazet
MAR 07, 2021
Plants & Animals
Terroir is a term usually associated with wine; it describes the environmental characteristics like climate and soil tha
...
Written By:
Carmen Leitch
MAR 06, 2021
Genetics & Genomics
Individuals with Down syndrome often have certain facial features. New research has suggested that green tea supplements
...
Written By:
Carmen Leitch
MAR 05, 2021
Cell & Molecular Biology
Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or sogg
...
Written By:
Carmen Leitch
FEB 24, 2021
Cardiology
While there has been a lot of debate about whether or not coffee is good for you, a new study reported in Clinical Nutri
...
Written By:
Carmen Leitch
FEB 15, 2021
Genetics & Genomics
Green tea has been lauded for its medicinal qualities, though it's been difficult to show that definitively. A new study
...
Written By:
Carmen Leitch
FEB 11, 2021
Microbiology
Sourdough bread has a unique taste because it's not made with years from a packet; it's made with wild yeast that gr
...
Written By:
Carmen Leitch
JAN 31, 2021
Cell & Molecular Biology
Scientists and archaeologists have long sought to learn when humans started consuming milk. They have tried to use indir
...
Written By:
Carmen Leitch
JAN 22, 2021
Cell & Molecular Biology
Scientists have engineered a meat product that can be cultivated in a lab, and are suggesting that it contains more text
...
Written By:
Carmen Leitch
JAN 19, 2021
Cardiology
Some studies have suggested that moderate alcohol intake is linked to a lower risk of death from heart disease. But that
...
Written By:
Carmen Leitch
JAN 17, 2021
Microbiology
Eating disorders like anorexia nervosa and bulimia nervosa are illnesses that involve serious disturbances in eating beh
...
Written By:
Carmen Leitch
JAN 14, 2021
Health & Medicine
In areas where recreational cannabis has been legalized, sales of “junk” foods such as ice cream, cookies an
...
Written By:
Angela Dowden
JAN 12, 2021
Microbiology
Advances in genetic technologies have revolutionized biomedical research in recent years. One example is the discovery t
...
Written By:
Carmen Leitch
DEC 24, 2020
Cardiology
Prepared and highly processed foods have become very common, and they've been linked to negative health effects like obe
...
Written By:
Carmen Leitch