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Food & Beverage
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers' experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer's intended premises (off-premise).
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DEC 17, 2020Cell & Molecular Biology
Water is often recommended as a way to help people lose weight, but usually because it can help people feel full, reduci ...Written By: Carmen LeitchDEC 17, 2020Immunology
Canadian researchers have made a breakthrough for children with peanut allergies: immunotherapy that when taken daily fo ...Written By: Tara FernandesNOV 30, 2020Genetics & Genomics
In the latter half of the last century, agriculture underwent a technological revolution that enabled farmers to create ...Written By: Carmen LeitchNOV 21, 2020Cancer
A survey published in the Journal of Hospital Management and Health Policy reports that most patients are in agreem ...Written By: Kathryn DeMuth SullivanNOV 19, 2020Chemistry & Physics
Sour beer isn't for everyone: its unique taste of acidity and tartness could excite some but turn off others. ...Written By: Daniel DuanNOV 16, 2020Cardiology
Many people take fish oil supplements to try to improve various aspects of their health, but new work from the Cleveland ...Written By: Carmen LeitchNOV 14, 2020Cardiology
Researchers presented preliminary data at the American Heart Association's Scientific Sessions 2020 that suggested t ...Written By: Carmen LeitchNOV 09, 2020Cell & Molecular Biology
Wine comes in a wide range of flavors and prices. Wine fraud, in which cheaply produced wine is passed off as the expens ...Written By: Carmen LeitchNOV 03, 2020Cardiology
Most people know that certain foods are better for our health than others. Some types of food can increase, while other ...Written By: Carmen LeitchOCT 26, 2020Genetics & Genomics
People that eat a 'paleo' diet operate under the idea that we should be eating more like our ancestors, and that metabol ...Written By: Carmen LeitchOCT 19, 2020Plants & Animals
There are over two billion people around the world that don't get the recommended levels of minerals and vitamins in ...Written By: Carmen LeitchOCT 19, 2020Microbiology
Cheese is made with microbes, and some of it has a very distinct smell. Scientists have now found that those smells actu ...Written By: Carmen LeitchOCT 18, 2020Cardiology
New research has suggested that over two-thirds of heart disease cases around the world are preventable with improvement ...Written By: Carmen LeitchSEP 27, 2020Microbiology
There are many different strains of Escherichia coli bacteria, some of which live harmlessly in the human gut. But some ...Written By: Carmen LeitchSEP 14, 2020Plants & Animals
Rest easy, chips-and-dip lovers, the world's guacamole supply has been secured for future generations.Written By: Carmen LeitchSEP 11, 2020Health & Medicine
The World Health Organization (WHO) recently released a progress report on its five-year initiative for the global elimi ...Written By: Tiffany DazetSEP 11, 2020Chemistry & Physics
A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aborigina ...Written By: Kathryn DeMuth SullivanSEP 03, 2020Cell & Molecular Biology
Many clinicians once thought that only celiac disease caused gluten intolerance. But some people without it report gastr ...Written By: Carmen LeitchAUG 30, 2020Cardiology
While many research studies have shown that reducing meat intake and eating more plant-based foods is healthier, not all ...Written By: Carmen LeitchAUG 17, 2020Cell & Molecular Biology
Once, it was thought that the tongue had zones that sensed different tastes. Researchers have learned a lot more about h ...Written By: Carmen LeitchAUG 03, 2020Plants & Animals
Scientists used cutting edge technologies to assess how pervasive toxic or household chemicals and pathogens like plasti ...Written By: Carmen LeitchJUL 31, 2020Cell & Molecular Biology
When cells are infected with some strains of the Salmonella bacterium, it can cause typhoid fever, which causes the deat ...Written By: Carmen LeitchJUL 26, 2020Cancer
A study published in Nutrients earlier this summer points toward diet as a key risk factor for prostate cancer ...Written By: Kathryn DeMuth SullivanJUL 26, 2020Drug Discovery & Development
An extract from seaweed has outperformed Remdesivir in ousting COVID-19 during cellular tests, according to new research ...Written By: Annie Lennon
DEC 17, 2020
Cell & Molecular Biology
Water is often recommended as a way to help people lose weight, but usually because it can help people feel full, reduci
...
Written By:
Carmen Leitch
DEC 17, 2020
Immunology
Canadian researchers have made a breakthrough for children with peanut allergies: immunotherapy that when taken daily fo
...
Written By:
Tara Fernandes
NOV 30, 2020
Genetics & Genomics
In the latter half of the last century, agriculture underwent a technological revolution that enabled farmers to create
...
Written By:
Carmen Leitch
NOV 21, 2020
Cancer
A survey published in the Journal of Hospital Management and Health Policy reports that most patients are in agreem
...
Written By:
Kathryn DeMuth Sullivan
NOV 19, 2020
Chemistry & Physics
Sour beer isn't for everyone: its unique taste of acidity and tartness could excite some but turn off others.
...
Written By:
Daniel Duan
NOV 16, 2020
Cardiology
Many people take fish oil supplements to try to improve various aspects of their health, but new work from the Cleveland
...
Written By:
Carmen Leitch
NOV 14, 2020
Cardiology
Researchers presented preliminary data at the American Heart Association's Scientific Sessions 2020 that suggested t
...
Written By:
Carmen Leitch
NOV 09, 2020
Cell & Molecular Biology
Wine comes in a wide range of flavors and prices. Wine fraud, in which cheaply produced wine is passed off as the expens
...
Written By:
Carmen Leitch
NOV 03, 2020
Cardiology
Most people know that certain foods are better for our health than others. Some types of food can increase, while other
...
Written By:
Carmen Leitch
OCT 26, 2020
Genetics & Genomics
People that eat a 'paleo' diet operate under the idea that we should be eating more like our ancestors, and that metabol
...
Written By:
Carmen Leitch
OCT 19, 2020
Plants & Animals
There are over two billion people around the world that don't get the recommended levels of minerals and vitamins in
...
Written By:
Carmen Leitch
OCT 19, 2020
Microbiology
Cheese is made with microbes, and some of it has a very distinct smell. Scientists have now found that those smells actu
...
Written By:
Carmen Leitch
OCT 18, 2020
Cardiology
New research has suggested that over two-thirds of heart disease cases around the world are preventable with improvement
...
Written By:
Carmen Leitch
SEP 27, 2020
Microbiology
There are many different strains of Escherichia coli bacteria, some of which live harmlessly in the human gut. But some
...
Written By:
Carmen Leitch
SEP 14, 2020
Plants & Animals
Rest easy, chips-and-dip lovers, the world's guacamole supply has been secured for future generations.
Written By:
Carmen Leitch
SEP 11, 2020
Health & Medicine
The World Health Organization (WHO) recently released a progress report on its five-year initiative for the global elimi
...
Written By:
Tiffany Dazet
SEP 11, 2020
Chemistry & Physics
A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aborigina
...
Written By:
Kathryn DeMuth Sullivan
SEP 03, 2020
Cell & Molecular Biology
Many clinicians once thought that only celiac disease caused gluten intolerance. But some people without it report gastr
...
Written By:
Carmen Leitch
AUG 30, 2020
Cardiology
While many research studies have shown that reducing meat intake and eating more plant-based foods is healthier, not all
...
Written By:
Carmen Leitch
AUG 17, 2020
Cell & Molecular Biology
Once, it was thought that the tongue had zones that sensed different tastes. Researchers have learned a lot more about h
...
Written By:
Carmen Leitch
AUG 03, 2020
Plants & Animals
Scientists used cutting edge technologies to assess how pervasive toxic or household chemicals and pathogens like plasti
...
Written By:
Carmen Leitch
JUL 31, 2020
Cell & Molecular Biology
When cells are infected with some strains of the Salmonella bacterium, it can cause typhoid fever, which causes the deat
...
Written By:
Carmen Leitch
JUL 26, 2020
Cancer
A study published in Nutrients earlier this summer points toward diet as a key risk factor for prostate cancer
...
Written By:
Kathryn DeMuth Sullivan
JUL 26, 2020
Drug Discovery & Development
An extract from seaweed has outperformed Remdesivir in ousting COVID-19 during cellular tests, according to new research
...
Written By:
Annie Lennon