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Lipids
Lipids: are any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
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JUL 08, 2018Microbiology
A compound that is naturally made by a bacterium called Francisella tularensis can impair the immune response.Written By: Carmen LeitchJUL 07, 2018Microbiology
Many pathogens are becoming antibiotic resistant; the microbe that causes the STD gonorrhea is no different.Written By: Carmen LeitchJUL 06, 2018Chemistry & Physics
We all know that space is full of material like hot gas, icy comets, and rocky meteorites, but latest research revealed ...Written By: Daniel DuanJUN 29, 2018Microbiology
Tracing back to Indonesia, 1961, the current outbreak has been going on for over fifty years.Written By: Carmen LeitchJUN 26, 2018Cancer
An introduction to genomics, transcriptomics, proteomics, epigenomics, and metabolomics.Written By: Mauri BrueggemanJUN 26, 2018Health & Medicine
When a person ingests anything, be it food, drink or medication, it gets broken down in the bloodstream so that cells ca ...Written By: Brenda Kelley KimJUN 24, 2018Genetics & Genomics
In life, our cells experience a massive amount of turnover, on the order of billions every day. But as cells age, they s ...Written By: Carmen LeitchJUN 13, 2018Cardiology
The amount of red meat that’s recommended for promoting heart health is, not surprisingly, much lower than the amo ...Written By: Kara MarkerMAY 17, 2018Genetics & Genomics
Scientists constructed a three-dimensional molecule that could replicate genetic material in an effort to learn more abo ...Written By: Carmen LeitchAPR 16, 2018Cancer
Scientists increasingly see the similarities between the dedifferentiated stem cell and cancer progression process. Res ...Written By: Mauri BrueggemanAPR 13, 2018Health & Medicine
Infant and childhood food allergies have been a problem for decades. Families who have children with food allergies have ...Written By: Brenda Kelley KimAPR 11, 2018Microbiology
We now know that a vast community of microbes lives in our guts; they may be influencing whether or not we gain weight.Written By: Carmen LeitchAPR 04, 2018Cardiology
The key to understanding heart health incorporates more than just measuring and evaluating dietary fat. A new study from ...Written By: Kara MarkerMAR 22, 2018Chemistry & Physics
The idea of adding artificial parts to biological bodies to create an “enhanced” being isn’t anything ...Written By: Daniel DuanMAR 21, 2018Microbiology
With specially engineered cells, researchers tested an explanation for why the Last Universal Common Ancestor split into ...Written By: Carmen LeitchMAR 21, 2018Genetics & Genomics
A massive study assessing thousands of people has revealed nine new genes that are related to osteoarthritis, a disease ...Written By: Carmen LeitchMAR 20, 2018Cell & Molecular Biology
Even dieticians and doctors were not able to come up with the right answer when asked where lost fat goes.Written By: Carmen LeitchMAR 20, 2018Cancer
Cancer induced reduction in antiviral immune responseWritten By:MAR 19, 2018Immunology
Omega-6 fatty acids have traditionally been associated with promoting inflammation, but a new study shows that they also ...Written By: Kara MarkerMAR 10, 2018Microbiology
Six-year study illustrates the significant benefits from a diet high in fiber, especially for people suffering from a co ...Written By: Carmen LeitchMAR 09, 2018Cardiology
Children who survive cancer are at an increased risk for heart disease in later in life, often developing heart disease ...Written By: Kara MarkerMAR 08, 2018Cardiology
There needs to be just the right amount of fats in the heart for optimal function - not too much and not too little. In ...Written By: Kara MarkerFEB 22, 2018Cannabis Sciences
Study published in Feb 2018 demonstrated that oral administration of a single high dose of CBD in rats will not convert ...Written By: Mauri BrueggemanFEB 07, 2018Health & Medicine
A diet with too much fat is not healthy. It increases the risk of cardiovascular disease, stroke and some kinds of ...Written By: Brenda Kelley Kim
JUL 08, 2018
Microbiology
A compound that is naturally made by a bacterium called Francisella tularensis can impair the immune response.
Written By:
Carmen Leitch
JUL 07, 2018
Microbiology
Many pathogens are becoming antibiotic resistant; the microbe that causes the STD gonorrhea is no different.
Written By:
Carmen Leitch
JUL 06, 2018
Chemistry & Physics
We all know that space is full of material like hot gas, icy comets, and rocky meteorites, but latest research revealed
...
Written By:
Daniel Duan
JUN 29, 2018
Microbiology
Tracing back to Indonesia, 1961, the current outbreak has been going on for over fifty years.
Written By:
Carmen Leitch
JUN 26, 2018
Cancer
An introduction to genomics, transcriptomics, proteomics, epigenomics, and metabolomics.
Written By:
Mauri Brueggeman
JUN 26, 2018
Health & Medicine
When a person ingests anything, be it food, drink or medication, it gets broken down in the bloodstream so that cells ca
...
Written By:
Brenda Kelley Kim
JUN 24, 2018
Genetics & Genomics
In life, our cells experience a massive amount of turnover, on the order of billions every day. But as cells age, they s
...
Written By:
Carmen Leitch
JUN 13, 2018
Cardiology
The amount of red meat that’s recommended for promoting heart health is, not surprisingly, much lower than the amo
...
Written By:
Kara Marker
MAY 17, 2018
Genetics & Genomics
Scientists constructed a three-dimensional molecule that could replicate genetic material in an effort to learn more abo
...
Written By:
Carmen Leitch
APR 16, 2018
Cancer
Scientists increasingly see the similarities between the dedifferentiated stem cell and cancer progression process. Res
...
Written By:
Mauri Brueggeman
APR 13, 2018
Health & Medicine
Infant and childhood food allergies have been a problem for decades. Families who have children with food allergies have
...
Written By:
Brenda Kelley Kim
APR 11, 2018
Microbiology
We now know that a vast community of microbes lives in our guts; they may be influencing whether or not we gain weight.
Written By:
Carmen Leitch
APR 04, 2018
Cardiology
The key to understanding heart health incorporates more than just measuring and evaluating dietary fat. A new study from
...
Written By:
Kara Marker
MAR 22, 2018
Chemistry & Physics
The idea of adding artificial parts to biological bodies to create an “enhanced” being isn’t anything
...
Written By:
Daniel Duan
MAR 21, 2018
Microbiology
With specially engineered cells, researchers tested an explanation for why the Last Universal Common Ancestor split into
...
Written By:
Carmen Leitch
MAR 21, 2018
Genetics & Genomics
A massive study assessing thousands of people has revealed nine new genes that are related to osteoarthritis, a disease
...
Written By:
Carmen Leitch
MAR 20, 2018
Cell & Molecular Biology
Even dieticians and doctors were not able to come up with the right answer when asked where lost fat goes.
Written By:
Carmen Leitch
MAR 20, 2018
Cancer
Cancer induced reduction in antiviral immune response
Written By:
MAR 19, 2018
Immunology
Omega-6 fatty acids have traditionally been associated with promoting inflammation, but a new study shows that they also
...
Written By:
Kara Marker
MAR 10, 2018
Microbiology
Six-year study illustrates the significant benefits from a diet high in fiber, especially for people suffering from a co
...
Written By:
Carmen Leitch
MAR 09, 2018
Cardiology
Children who survive cancer are at an increased risk for heart disease in later in life, often developing heart disease
...
Written By:
Kara Marker
MAR 08, 2018
Cardiology
There needs to be just the right amount of fats in the heart for optimal function - not too much and not too little. In
...
Written By:
Kara Marker
FEB 22, 2018
Cannabis Sciences
Study published in Feb 2018 demonstrated that oral administration of a single high dose of CBD in rats will not convert
...
Written By:
Mauri Brueggeman
FEB 07, 2018
Health & Medicine
A diet with too much fat is not healthy. It increases the risk of cardiovascular disease, stroke and some kinds of
...
Written By:
Brenda Kelley Kim