Food Science
Food science: the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
C.E. CREDITS
At UC Davis we have implemented rapid, inexpensive, high throughput testing for SARS-Cov-2 using technology repurposed from the agricultural biotechnology sector. As part of Healthy Davis To...
MAR 31, 2021
8:00 AM PDT
MAR 31, 2021
8:00 AM PDT
Date: March 31, 2021 Time: 08:00am PST CytoFLEX SRT has enabled researcher lead self-service sorting. The need for a cell sorting expert to setup and maintain the sorter status is now necess...
C.E. CREDITS
AOAC approvals benefit the cannabis industry by providing you third party independent validation to authenticate package insert claims and the test kit performance providing confidence and b...
C.E. CREDITS
The growth of the cannabis / hemp industries in the United States has been tremendous. Legalization efforts continue in many states with a consistent eye on Federal legalization. As a gauge...
DEC 08, 2020
7:00 AM PST
C.E. CREDITS
DEC 08, 2020
7:00 AM PST
Thin-Layer Chromatography (TLC) and High-Performance Thin-Layer Chromatography (HPTLC) are convenient, fast, and efficient separation techniques for analytical methods without demanding comp...
DEC 02, 2020
8:00 AM PST
C.E. CREDITS
DEC 02, 2020
8:00 AM PST
DATE: December 2nd, 2020 TIME: 08:00am PDT, 11:00pm EDT Bioreactors and shakers are used to cultivate microorganisms, plant, insect, and mammalian cells in different volumes. Upscaling of pr...
NOV 10, 2020
5:00 AM PST
C.E. CREDITS
NOV 10, 2020
5:00 AM PST
Date: November 10, 2020 Time: 5:00am (PST), 8:00am (EST), 2:00pm (CET) Dr. Stefan Zimmermann will talk about the use of Fourier Transform Infrared Spectroscopy for fast and reliable typing o...
OCT 27, 2020
6:00 AM PDT
C.E. CREDITS
OCT 27, 2020
6:00 AM PDT
DATE: October 27th, 2020 TIME: 6:00am PT Bruker proudly introduces the latest member of the MALDI Biotyper® product family, the MALDI Biotyper sirius one. Bruker‘s newest sirius sy...
OCT 21, 2020
9:00 AM PDT
C.E. CREDITS
OCT 21, 2020
9:00 AM PDT
Learning Objectives: 1. Understand the functionality and digestibility of starches at high heating temperatures as measured jointly by RVA 4800 and DSC 2. Acquire new knowledge on the behavi...
C.E. CREDITS
Food safety is arguably the most important segment of food science and analysis. From residual pesticide contamination to allergens to mycotoxins, there are many ways food can be harmful to...
C.E. CREDITS
Pesticides are routinely applied to crops to prevent or control pests and are therefore routinely tested for the presence of pesticide residues and to check for compliance with permitted Max...
OCT 13, 2020
5:00 AM PDT
OCT 13, 2020
5:00 AM PDT
Date: October 13, 2020 Time: 5:00am (PDT), 8:00am (EDT) Dr. Markus Kostrzewa shall ellaborate the progress that has been made in Bruker Microbiology Research and Development, including new p...
OCT 08, 2020
7:00 AM PDT
C.E. CREDITS
OCT 08, 2020
7:00 AM PDT
DATE: October 8, 2020 TIME: 7:00am PDT, 10:00am EDT, 4:00pm CEST How often do you pipette in your cell culture lab every day? Usually, we do it so often that we tend stop thinking about ho...
SEP 17, 2020
2:00 PM PDT
C.E. CREDITS
SEP 17, 2020
2:00 PM PDT
Learning Objectives: 1. Understanding the integral value of collaboration for advancement in scientific research; how to establish and grow academic, Pharma, and industry connections 2. Lear...
