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Food Science
Food science: the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".
APR 20, 2021 | 11:00 AM
Date: April 20, 2021 Time: 11:00am (PST), 2:00pm (EST) Identification and confirmation of microbial isolates is crucial in the analysis workflow, providing decision-makers the information...
APR 14, 2021 | 12:00 AM
At UC Davis we have implemented rapid, inexpensive, high throughput testing for SARS-Cov-2 using technology repurposed from the agricultural biotechnology sector. As part of Healthy Davis To...
MAR 31, 2021 | 8:00 AM
Date: March 31, 2021 Time: 08:00am PST CytoFLEX SRT has enabled researcher lead self-service sorting. The need for a cell sorting expert to setup and maintain the sorter status is now necess...
MAR 24, 2021 | 12:00 AM
The growth of the cannabis / hemp industries in the United States has been tremendous. Legalization efforts continue in many states with a consistent eye on Federal legalization. As a gauge...
MAR 24, 2021 | 12:00 AM
AOAC approvals benefit the cannabis industry by providing you third party independent validation to authenticate package insert claims and the test kit performance providing confidence and b...
DEC 08, 2020 | 7:00 AM
Thin-Layer Chromatography (TLC) and High-Performance Thin-Layer Chromatography (HPTLC) are convenient, fast, and efficient separation techniques for analytical methods without demanding comp...
DEC 02, 2020 | 8:00 AM
DATE: December 2nd, 2020 TIME: 08:00am PDT, 11:00pm EDT Bioreactors and shakers are used to cultivate microorganisms, plant, insect, and mammalian cells in different volumes. Upscaling of pr...
NOV 10, 2020 | 5:00 AM
Date: November 10, 2020 Time: 5:00am (PST), 8:00am (EST), 2:00pm (CET) Dr. Stefan Zimmermann will talk about the use of Fourier Transform Infrared Spectroscopy for fast and reliable typing o...
OCT 27, 2020 | 6:00 AM
DATE: October 27th, 2020 TIME: 6:00am PT Bruker proudly introduces the latest member of the MALDI Biotyper® product family, the MALDI Biotyper sirius one. Bruker‘s newest sirius sy...
OCT 21, 2020 | 9:00 AM
Learning Objectives: 1. Understand the functionality and digestibility of starches at high heating temperatures as measured jointly by RVA 4800 and DSC 2. Acquire new knowledge on the behavi...
OCT 21, 2020 | 12:00 AM
Food safety is arguably the most important segment of food science and analysis. From residual pesticide contamination to allergens to mycotoxins, there are many ways food can be harmful to...
OCT 21, 2020 | 12:00 AM
Pesticides are routinely applied to crops to prevent or control pests and are therefore routinely tested for the presence of pesticide residues and to check for compliance with permitted Max...
